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Gluten-free. Marinated with shio-koji, tamari soy sauce, ginger, garlicand hint of honey. Japanese style fried chicken aka "jfc".
Ground pork, green cabbage, green onion and many natural seasonings.
Japanese sea salt, garlic soy sauce and wasabi.
Deep fried silk tofu with dashi broth.
Gluten-free. Poached octopus sashimi style with avocado, ajillo (garlic and gold potato) and spicy karaage.
Contains nuts. Shrimp coated with kaki no tane rice cracker and cashew served with creamy yogurt sauce.
Gluten-free. Kombu infused salmon served with micro green and original ponzu dressing.
Green cabbage, green onion, egg, and butter. Crispy thinly sliced pork belly on top. Served with special okonomiyaki sauce.
Ground "washu" kobe style beef, sweet onion and mashed golden yukon potato served with shredded green cabbage and heirloom tomato salad.
Soy-mirin flavor with a hint of garlic and topped with sesame seeds and shichimi togarashi.
With house made dashi broth, fresh miso, tofu and wakame seaweed.
Gluten-free. Octopus, cucumber, wakame seaweed ginger with sunomono dressing.
Contains nuts. Gluten-free. Mixed baby leaf, mini heirloom tomato, mini colored bell pepper served with original pine nuts and yuzu-kosho dressing.
Mentai-caviar (cod's row) and cream butter.
Yellowtail, Atlantic salmon, king crab legs and large shrimps.
Kobe style beef.
Gluten-free clear noodle - great for miso broth.
American wagyu - kobe style beef.
Kobe style beef.
Menu for Shabu Shabu Zen and Sake Bar provided by Allmenus.com
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