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Six fried mozzarella served with our fresh marinara sauce.
Grilled chicken strips wrapped in bacon with a slice of fresh jalape?o. Served with barbecue sauce.
Our pizza dough stuffed with pepperoni and mozzarella, brushed with our special Italian seasoned oil, and served with our homemade pizza sauce.
Made from scratch daily. Please contact the restaurant for the current selection.
Complete with our signature Seasoned Chips, carrots and celery, a personal 1-topping pizza, 10 boneless or 6 traditional wings, 6 cheesesticks, and our homemade onion dip.
A full pound of wings, bone-in or boneless.
Our homemade chips covered in your choice of carne asada or chicken, black beans, mozzarella and cheddar cheese, pico de gallo, sour cream, and guacamole.
Warm, thinly sliced potato chips.
Your choice of grilled chicken or shrimp on a bed of fresh mixed greens, tossed with our spicy ranch dressing, and topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and guacamole.
Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed together in our Caesar dressing.
Fresh mixed greens with Kalamata olives, Roma tomatoes, cucumbers, red peppers, and red onions with lime vinaigrette and topped with feta cheese.
Quartered iceberg topped with bacon, bleu cheese crumbles, Roma tomatoes, red onion, egg, and cucumber. Served with your choice of dressing.
Penne pasta with red peppers, summer squash, spinach, artichoke hearts and zucchini sauteed in a garlic olive oil.
2 chicken breasts grilled with Cajun seasoning, served on a bed of spaghetti and tossed in garlic olive oil and sauteed spinach.
2 tender grilled chicken breasts served with choice of 2 sides.
2 house-made meatballs served on a bed of spaghetti and tossed in house-made marinara sauce.
Pasta shells with spicy queso, mozzarella and cheddar cheeses, topped with Parmesan cheese and bread crumbs, then run through pizza oven until golden-brown.
Pasta filled with ground beef and ricotta cheese and topped with homemade marinara and mozzarella cheese, then baked until the cheese is golden.
A house-made chicken Parmesan breast served on top of spaghetti and tossed in a creamy bleu cheese sauce.
4 beer-battered fish served with homemade tartar sauce and choice of 2 sides.
Hand-breaded chicken fingers served with french fries and ranch dressing.
The classic - pepperoni, mozzarella, and our new amazing pizza sauce.
Homemade pizza sauce, feta, mozzarella, cheddar, and Parmesan.
Our house-made meat sauce, mozzarella cheese, pepperoni, salami, house-made meatballs, ham, sausage, and bacon.
Ground beef, bacon, red onion, pickle, and cheddar and mozzarella cheese. Baked then topped with lettuce, tomato, and a Thousand Island drizzle.
BBQ sauce, grilled chicken breast, red onion, and mozzarella and cheddar cheeses topped with fresh cilantro.
Red peppers, summer squash, spinach, artichoke hearts, and zucchini baked into a bed of mozzarella cheese.
Our house-made garlic cream sauce, grilled chicken breast, crumbled bacon, and mozzarella cheese. Baked and then topped with lettuce, tomato, and avocado, then drizzled with ranch dressing.
Our house-made Alfredo sauce with mozzarella cheese, chicken, and bacon.
Sausage, pepperoni, bell peppers, red onions, and mushrooms.
Garlic olive oil sauce topped with mozzarella cheese, salami, red peppers, feta cheese, Kalamata olives, red onion, and pepperoncinis.
Creamy ranch sauce topped with mozzarella and cheddar cheeses, jalape?os, and cream cheese.
Grilled seasoned steak topped with onions and cilantro.
Marinated grilled chicken topped with cilantro and onion.
Seasoned pork sausage topped with onions and cilantro.
Lightly fried avocado with cucumbers, carrots, red and green cabbage, and sweet jalapeno jelly.
Ground beef, shredded cheddar and lettuce in a corn tortilla.
Grilled spicy buffalo chicken served with bleu cheese slaw and tomato.
Grilled chicken tossed in a hoisin sauce with cucumbers, carrots, red and green cabbage and cilantro, then drizzled with sriracha.
Lightly breaded tofu topped with cucumbers, carrots, red and green cabbage and cilantro, then drizzled with ginger wasabi sauce.
Zucchini, yellow squash, spinach, red onions, mushrooms and red bell pepper lightly saut?ed in garlic and olive oil, then tossed in house-made ginger wasabi sauce and topped with cabbage, cucumber, carrots, sriracha and cilantro.
Fried or grilled shrimp topped with red and green cabbage, avocado, pico de gallo and cilantro lime sauce.
Grilled mahi mahi topped with red and green cabbage, avocado, pico de gallo and cilantro lime sauce.
Dos Equis-battered cod topped with red and green cabbage, avocado, pico de gallo and a cilantro lime sauce.
Menu for Fourth & Mill Bar Pizzeria and Grill provided by Allmenus.com
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