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Grilled dumplings with a mix of pork and vegetables wrapped inside, with crispy outside and juicy filling.
Fried octopus ball with glazing sauce and bonito flakes on the top.
Grilled chicken, marinated with our special recipe, plus house unique teriyaki sauce. Served in dish with sesame seeds on top.
Grilled marinated chicken and jumbo shrimp with teriyaki sauce.
Our special marinated chicken thigh meat, deep fried, crispy, served with special seasoning.
Crispy fried shrimp served with special tempura sauce.
Kurobuta or black hog pork from the famed Berkshire pig brand.
Simply boiled to keep the original flavor. Vegetarian.
Our rich and creamy tonkotsu soup mingled chijre style egg noodle on the top, including the marinated melt-in-the-mouth chashu (pork belly), special marinated soft heart egg and bamboo shoot, black mushroom slice, red ginger, seaweed and green onion.
Thick, white and creamy soup matched with less tangy, soy rich shoyu (soy sauce) flavor. Soaked with chewy and resilient noodle, chashu (pork belly), marinated egg, fish cakes, black mushroom, bamboo shoots, red ginger, seaweed and green onion.
Miso soup base soaked noodle, topped with chashu, corn, egg, fish cake, black mushroom and bamboo shoot.
Ramen in a rich tonkotsu based, chili pepper-seasoned soup topped with chashu (simmered tender pork belly), seasoned boiled soft heart egg, menma (bamboo shoots), green onion, corn, fish cake and black mushroom seaweed.
Rich toppings such as grilled scallops, shrimp, squid, mussel, imitation crab meat, baby scallop, white clams on the noodle bowl with yummy broth.
Menu for Onishicho Ramen provided by Allmenus.com
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