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Chicken, bechamel and marinara.
Fried hand pies, beef picadillo, olives and raisins and chimichurri.
Lobster and shrimp, melted cheese, sweet pepper sauce and salsa.
Jumbo panko onion ring and creamy chipotle dressing.
Fried breaded squid, aioli and marinara and bell peppers.
Hass avocado, mango salsa, cassava and tortilla chips.
Roast pork, tavern ham, Swiss cheese, mustard and pickle.
Pork belly, steamed cassava, sweet and sour mojo.
Chopped whitefish, pico de gallo, lemon lime, avocado and tortilla chips.
Yellow fin tuna, jicama slaw, avocado lime and tostaditas.
Grilled shrimp, scallops, squid, Peruvian peppers and crostini.
Battered shrimp, crispy fried and Sriracha aioli.
Shrimp scampi and sliced garlic.
Serrano ham, Spanish chorizo, Manchego, cabrales and fig preserve.
Boneless things, fried crispy and red sweet chili sauce.
Crispy chicken wings, habanero mango glaze and blue ranch dressing.
Coconut battered shrimp, fried crispy and red sweet chili sauce.
Grilled scallops and creamy mushrooms paella.
Grilled breast, romaine, buttermilk dressing and croutons.
Grilled BBQ breast, shredded romaine, avocado, black beans roasted corn, crispy onion strings, shredded carrots, red onion, and BBQ ranch dressing.
Romaine, arugula, chimichurri salmon, roasted potatoes, green beans, chopped egg, Peruvian peppers and ginger sesame dressing.
Grilled shrimp, charred romaine lettuce, red cabbage, carrots, roasted corn, Jack cheese, sunflower seeds and tortilla strips, and creamy cilantro lime dressing.
Prime grilled skirt steak, spring mix, romaine, tomato, avocado, mango, onion and creamy balsamic dressing.
Roasted pork, tavern ham, Swiss cheese, mustard and pickles.
Chicken breast, mild peppers and onions, mozzarella and mayo.
Homemade sausage. chimichurri and mustard.
Roasted pork picnic and mojo onions.
Prime sirloin steak and grilled onions.
Breaded sirloin steak, romaine, tomato and mayo.
Grilled breast, saffron rice, sweet peppers and onions.
Roasted 1/2 chicken, semi boneless, citrus garlic marinade and black beans and rice.
Slow roasted pig, boiled cassava and moros.
Baby back pork ribs, guava BBQ, coleslaw and fries.
Shredded flank meat, tomato herbs, sweet peppers, black beans and rice.
Top sirloin steak, grilled onions, black beans and rice.
Fried top sirloin steak, mojo onions, black beans and rice.
Braised oxtail, red wine reduction, black beans and rice, and tostones.
New York steak and skirt steak, short ribs, chicken, chorizo and moros.
Prime skirt steak, grilled onions and mashed cassava.
Prime strip loin steak, demi glaze and moros.
Tenderloin filet, demi glaze and moros.
Sauteed shrimp, tomato herbs, black beans and rice.
Shallots, white wine and saffron rice.
Mashed cassava, spinach and mango miso.
Grilled lobster, shrimp, scallops, seafood, fish and saffron rice.
Boneless chicken, saffron rice and roasted pimiento.
Shrimp, roast pork, chicken, ham and wok fried rice.
Chicken, pork, chorizo, seafood and fish.
Lobster, shrimp, clams, mussels, crab and fresh fish.
Saffron rice, asparagus, zucchini, mushrooms and sweet peas.
Breaded chicken tenders with ranch dressing and french fries.
Tender spaghetti pasta in a creamy white sauce.
Grilled filet mignon, sauteed veggies and french fries.
Iceberg lettuce, cherry tomato, bacon, crumbled egg and croutons.
Chopped romaine, Parmesean cheese and croutons.
Green fried plantain chips.
Fried green plantains.
Fried sweet plantains.
Fried blistered peppers.
Boiled or fried cassava.
Mashed cassava and potatoes.
Mixed black beans with rice.
Menu for Coco Palm Restaurant provided by Allmenus.com
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