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A warm wilted spinach salad with penne, crispy bacon, crumbled Gorgonzola and mozzarella, caramelized onions, and red bells.
Romaine nest, tomatoes, and avocado.
Seared rare, napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles.
Romaine, Caesar dressing, hearts of palm, sun dried tomatoes, coutons, Parmesan.
Warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato avocado, crumbled egg, and haricot verts, Romaine, red wine vinaigrette and creamy ranch.
Fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn and shaved Parmesan, pesto buttermilk dressing.
Crumbled bacon, egg, PT. Reyes blue cheese, Roquefort dressing.
Gorgonzola, green onion pocket bread, tomato basil fresca.
Sun-dried tomato, hot pepper vodka cream sauce, spaghetti nest.
Sweet soy, avocado, and jalapeno, wonton chips.
Scallops, crab and shrimp, spicy Clamato.
Cilantro dipping sauce.
Our nachos. Bacon, Jack, cheddar, guacamole, cilantro aioli.
Tempura calamari, shrimp, fennel, green beans, cauliflower, and onions.
Three tacos. Seared corn tortillas, hidalgo giardiniera.
With a queso fresco cream sauce, crunchy Elote corn.
Lettuce, tomato, dill pickle chips, our tangy sauce.
Sharp cheddar, grilled mushrooms and onions, brown mustard.
Ham, fried egg, Swiss cheese, tater tots, our tangy sauce.
Roasted jalapeno, and poblano, avocado, pepper Jack cheese.
Topped with braised pork, crispy onions, sharp cheddar, wasabi cole slaw.
A plant-based patty, no soy, no gluten, non-GMO-served with frisee, tomato, vegan pesto aioli, vegan bun.
Mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun.
Large portobello mushroom, red bell pepper, provolone, pesto aioli, and egg bun.
Corned beef, Swiss cheese, and sauerkraut, Russian dressing on light rye bread.
Buffalo chicken stuffed in our Scoozzi pocket bread, tomatoes, and lettuce.
Braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll.
Wasabi cole slaw, yellow mustard on light rye bread.
Cherry jerk sauce, lettuce, tomato, egg bun.
Wasabi coleslaw, egg bun.
Lemon aioli, avocado, arugula, tomato, egg bun.
Chipotle sour cream.
Tomato, cucumber, carrots, choice of ranch blue cheese or vinaigrette.
Our American Wagyu beef with ketchup and pickles.
On Texas toast.
Sloppy Joe style American Wagyu ground beef with our Maui BBQ sauce.
Ranch dressing or BBQ sauce.
It's just a quesadilla.
It's tender chicken.
Celery, carrots, cucumbers, cheddar cheese.
Vanilla bean custard with fresh pineapple and caramelized sugar.
Roasted blueberries, vanilla, creme anglaise.
Truffle core, vanilla bean ice cream, raspberry, and peanut butter caramel sauces served on the side.
Fresh papaya blended with vanilla ice cream, topped with creme de cassis and fresh berries.
Add Kahlua, Bailey's or Mr. black coffee liqueur.
Tullamore dew Irish whisky, vanilla syrup, coffee, Bailey's and Kahlua Irish cream.
Sparkling bottled water.
Menu for SideTrack Bar + Grill provided by Allmenus.com
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