6 pieces.

2pieces each marugo, hamachi, sake.

Chicken skewer with vegetables.

The neck of hamachi or young yellow tail. It is the most fatty and delicious part of the fish. When prepared it's grill to perfection and served piping hot with soy sauce and some shaved cabbage.

Fried squid (fried calamari, calamari) is a dish in mediterranean cuisine.It is served plain, with salt and lemon on the side.

Dipped in tempura batter, then deep fried to a crispy golden brown.

A bowl of freshly steamed soy beans, served lightly salted.

Oriental chicken salad (with a shoyu wasabi dressing).

With a miso dressing.

Ahi tuna and tai sashimi w-hawaiian poki sauce.

Tataki-style seared ahi.

Lightly battered and deep-fried, includes soup, salad and steamed rice.

W-steamed veggies. Topping a hearty bowl of rice and a sozo side salad.

Topping a hearty bowl of rice and a sozo side salad.

Topping a hearty bowl of rice and a sozo side salad.

Topping a hearty bowl of rice and a sozo side salad.

Topping a hearty bowl of rice and a sozo side salad.

Cooked chicken, egg, shitake mushroom, onion.

Topping a hearty bowl of rice and a Sozo side salad.

Topping a hearty bowl of rice and a Sozo side salad.

Topping a hearty bowl of rice and a Sozo side salad.

Cooked Chicken, Egg, Shiitake Mushroom, Onion.

(w-steamed veggies) Topping a hearty bowl of rice and a Sozo side salad.

Topping a hearty bowl of rice and a Sozo side salad.

Lightly breaded chicken cutlet with katsu sauce.

Our teriyaki sauce is made in house.

Lightly breaded pork cutlet with katsu sauce.

Grilled and served with a ponzu glaze.

A tender cut of beef, cooked to perfection.

A genorous portion of fresh grilled salmon.

Include Salad and Steamed Rice.

In:salmon and avocado out:salmon.

In: crab, avocado. Out: baked scallop and special sauce.

In:tofu, asparagus,carrot with avocado and inari.

In:cooked eel,cucumber Out:avocado with eel sauce.

In:shrimp tempura,cucumber out:unagi, tuna and sozo special sauce.

Shrimp tempura.

In:spicy tuna, avocado, out:chili paste and masago.

n: Crab, avocado. Out: with Barbeque eel sauce.

In:tuna and fresh mango, out: green onion w-mango sauce.

In:salmon, cucumber, out: fresh salmon, avocado, green onion and tobiko.

In:Hamachi and avocado Out: Hamachi.

In:shrimp tempura, cucumber. Out:,salmon,avocado,tobiko and spicy creamy sauce.

In:shrimp tempura, unagi, w-cream cheese out: tuna,avocado and a mild spicy cream sauce sprinkled with macadamia nuts.

In:extra crunch shrimp out:cooked shrimp, unagi and avocado eel sauce.

Raw shrimp.

Cooked shrimp.

Cucumber. Wrapped in rice and seaweed.

Tuna roll. Wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Salmon roll. Wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Pickled japanese radish. Wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Wrapped in rice and seaweed.

All cut rolls and hand rolls are served in seaweed and rice wrap w- no sauce.

All cut rolls and hand rolls are served in seaweed and rice wrap w- no sauce.

6pieces sake maki, 6pieces sake nigiri.

6pieces california roll, 6pieces tekka maki, 6pieces nigiri.

6pieces california roll, 8pieces nigiri.

6pieces tekka, 6pieces tuna nigiri.

6pieces tekka rolls, 6pieces nigiri.

6pieces california roll, 6pieces nigiri.

8pieces nigiri.

Chef's choice 10 pieces nigiri.

California roll (3pieces), tekaka maki (6pieces), spicy tuna (3pieces); nigiri: maguro, tai, hamachi, unagi and ebi (1pc each) and 5pieces che's choice; sashimi: maguro, sake and white tuna (9pieces).

California roll (3pieces), tekaka maki (6pieces) nigiri: maguro, tai, unagi and ebi (1pc each) sashimi: maguro, sake and white tuna (9pieces).

Tempura, asparagus, cooked salmon.

Whipped cream and chocolate sauce and topped with cherries.