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Lebni yogurt with cucumber mint.
Ground chickpeas with tahini, olive oil, lemon and garlic.
Bulgur wheat mixed with diced tomatoes and cucumbers, finely chopped flat leaf parsley and green onion, olive oil and fresh lemon juice.
Roasted eggplant purred with sauteed onions and garlic. Drizzled with a buttermilk reduction and topped with caramelized onions, garlic and mint.
Jumbo black and green olives, marinated and infused with extra virgin olive oil, citrus zest, thyme, garlic and chili flakes.
Hummus, tabbouleh, babaghanoush, imported olives, cherry tomatoes and pepperoncinis, served with house made flatbread.
Organic greens with hearts of romaine, tomatoes, toasted walnuts and creamy citrus vinaigrette.
Crisp hearts of romaine, creamy Caesar dressing, shaved parmesan and herbed croutons.
Romaine, cucumber, tomato, red onion, imported olives, pepperoncinis and feta cheese with extra virgin olive oil and fresh lemon juice.
Grilled half avocado filled with chipotle aioli, organic baby greens, mango, and chili lime vinaigrette.
Mixed baby greens with roasted potatoes, tomatoes and balsamic vinaigrette.
Butter leaf lettuce, roasted potatoes, tomatoes and aged sherry vinaigrette.
Mesquite roasted chicken kabob with lettuce, tomato and sundried lime and sumac aioli, served on baguette. Served with FAZ kettle style potato chips.
Lettuce and tomato with tzatziki, served on baguette. Served with FAZ kettle style potato chips.
Delicately seasoned Angus ground beef. Served with saffron basmati rice, roasted roma tomato and vegetable.
Marinated and roasted chicken breast kabob. Served with saffron basmati rice, roasted roma tomato and vegetable.
Zucchini, yellow squash, bell pepper and onion. Served with saffron basmati rice, roasted roma tomato and vegetable.
Strips of lamb tenderloin. Served with saffron basmati rice, roasted roma tomato and vegetable.
A skewer each of lamb kabob and rolled beef kabob. Served with saffron basmati rice, roasted roma tomato and vegetable.
Chunks of filet mignon with bell pepper and onion. Served with saffron basmati rice, roasted roma tomato and vegetable.
A skewer each of chenjeh kabob and rolled ground beef kabob. Served with saffron basmati rice, roasted roma tomato and vegetable.
Garlic and shallots, white wine, spinach and Parmesan.
Jumbo prawns, spicy sausage and chicken, onions, roasted garlic and noodles in a spicy tomato sauce.
Mushroom and roasted garlic in sundried tomato cream sauce.
Jumbo gulf prawns with tomatoes and baby spinach tossed with noodles in a light curry cream sauce.
Filled with swiss chard, ricotta and Parmesan cheese, with spicy tomato sauce.
Ladyfingers with mascarpone cheese, frangelico, espresso and shaved chocolate.
Please call restaurant for daily selection.
Menu for Faz provided by Allmenus.com
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