Lunch
Dinner

Appetizers
- Chicken Lettuce Wrap
  
  Roll some fun into your meal! Minced chicken stir-fry with chopped vegetables, topped with crunchy soy nuts and served with our special sauce.
- Crispy Potstickers
  
  This is not your ordinary chicken potsticker. It's light and crunchy, served with a spicy soy sauce, (4 pc), (8 pc).
- Say Cheese! Wontons
  
  Cream cheese crab wontons served with singapore dipping sauce, (4 pc).
- Veggie Spring Rolls
  
  With our tangy sweet and sour sauce, (2 pc), (4 pc).
- Edamame
  
  Sweet, buttery soybeans - healthy and fresh! Served warm with five-spice pepper.

Soups
- Wonton Soup
  
  Traditional, flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions, (cup), (bowl).
- Hot & Sour Soup
  
  Tofu and mixed vegetables swirl in this famous sichuan soup garnished with flowered egg, (cup), (bowl).

Salads
- Yan's Chinese Chicken Salad
  
  This is how chinese chicken salad tastes best. Oranges, peanuts, and cilantro tossed in my original peanut dressing, garnished with wonton chips.
- Ginger Lime Chicken Salad
  
  My refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint.
- Spinach Salad With Malaysian Shrimp
  
  Tender shrimp with malaysian spices, tossed with spinach, in a creamy honey dressing.

Yan Can Grill
- Chicken Teriyaki
  
  My special (not-too-sweet) japanese-style chicken breast, grilled; served with stir-fried green beans over rice.
- Malaysian Grilled Chicken
  
  Chicken breasts with an aromatic coriander, curry, and cumin spice rub. Served with mango cucumber salsa and rice.
- Korean BBQ Beef
  
  The secret is using tender beef in spicy, sweet sauce, then grilling to perfection. Served over rice with tomatoes and cucumbers.

Noodles & Rice

Noodles and rice available with chicken, beef, shrimp or tofu,vegetables.
- Fried Rice
  
  (Veg), (combo). Rice that jumps in the wok - this is the secret to good fried rice. With chopped broccoli, green beans, mushrooms, and tofu.
- Wok, Stock N Barrel Soup
  
  I put everything in this soup: shrimp, chicken, beef, vegetables, noodles. I call it asian comfort food in a bowl.
- Lo Mein
  
  (Chicken), (beef), (shrimp). My lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions.
- Pad Thai
  
  (Chicken), (beef), (shrimp). My twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. Thai basil and fresh squeezed lime juice really brings out the flavor.
- Beef Chow Fun
  
  (Chicken), (beef), (shrimp). Marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! My pick when i'm really hungry.
- Singapore Noodles
  
  (Chicken), (beef), (shrimp). Stir-fried noodles tossed in a blend of malaysian and indian curries. Fresh thai basil finishes this dish of the trade center's diversity.

Chicken
- Kung Pao
  
  With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won't catch on fire.
- Melaka Curry
  
  A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
- Spicy Basil
  
  The key is lots of fresh basil with sweet and hot chilies in a savory Thai sauce.
- Sweet And Sour
  
  We've created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it's the cucumbers and mint that make this extra special!
- Singapore Firecracker
  
  Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here.
- General's Chicken
  
  My fresh asian version of the famous general tso's chicken with a tangy spiced up sauce.
- Thai Curry
  
  Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
- Orange Chicken
  
  Crispy chicken with a hint of cool, sweet orange and a splash of chili.
- Light Garlic Cashew
  
  Delicate cantoese stir-ry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.

Beef
- Sizzling Sichuan
  
  Chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of sichuan peppers.
- Mongolian
  
  I've made this bold and so tasty that you'll make this traditional favorite one of your own. With green beans, mushrooms, and onions, served atop crunchy rice sticks.
- Singapore Firecracker
  
  Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here.
- Beef With Brocoli
  
  A soy, oyster, ginger sauce with broccoli, carrots and onions. A longtime yan family favorite.

Shrimp
- Singapore Firecracker
  
  Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here.
- Kung Pao
  
  With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won't catch on fire.
- Spicy Basil
  
  The key is lots of fresh basil with sweet and hot chilies in a savory thai sauce.
- Sweet And Sour
  
  We've created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it's the cucumbers and mint that make this extra special!
- Sizzling Sichuan
  
  Chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of sichuan peppers.
- Thai Curry
  
  Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
- Light Garlic Cashew
  
  Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.

Tofu & Vegetables
- Thai Curry
  
  Spicy curry and a hint of thai basil and coconut make this an exotic thai feast.
- Kung Pao
  
  With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won't catch on fire.
- Melaka Curry
  
  A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
- Light Garlic Cashew
  
  Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
- Sizzling Sichuan
  
  Chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of sichuan peppers.

Appetizers
- Edamame
  
  Sweet, buttery soybeans served warm with our five spice mix.
- Veggie Spring Rolls
  
  Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce. (2), (4).
- Crispy Potstickers
  
  This is not your ordinary chicken potsticker. It's light and crunchy, served with a spicy soy sauce. (4), (8).
- Say Cheese! Wontons
  
  Cream cheese and crab wontons served with singaporean dipping sauce, (4).
- Chicken Satays
  
  Grilled marinated chicken skewers with peanut dipping sauce and chopped cucumbers, (3), (6).
- Fire Flappin Chicken Wings
  
  Served with chef cory's hot tangy sweet saucy. Medium spicy.
- Tofu Bites
  
  Crispy tofu tossed in garlic and asian herbs.
- Tonight Assorted Appetizer Platter
  
  Veggie spring rolls(2), potstickers(4), chicken satay(4).

Soups
- Hot And Sour Soup
  
  Tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg, cup, bowl. A bit of spice.
- Wonton Soup
  
  Flavorful pork wontons swimming in broth with mushrooms, carrots and green onions, cup, bowl.

Salads
- Yan's Chinese Chicken Salad
  
  This is how chinese chicken salad tastes best. Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing, garnished with wonton chips.
- Ginger Lime Chicken Salad
  
  Refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers and mint, full, small.
- Spinach Salad With Malaysian Shrimp
  
  Grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing, full, small.

Small Plates
- Chicken Lettuce Wrap
  
  Roll some fun into your meal! Minced chicken stir-fried with chopped vegetables, topped with crunchy soy nuts and served with our special sauce, chicken, tofu.
- Firecracker Fried Chicken
  
  Festive red szechuan chilies wokked with spicy chicken.
- Spicy Green Beans
  
  Twice cooked green beans with onions and chili add minced chicken $1.00. Medium spicy.
- Eggplant A La Yan Can
  
  Eggplant sauteed in chef's special sauce add minced chicken $1.00. A bit of spice.
- Light Garlic Vegetables
  
  Fresh vegetables, water chestnuts, baby corn and basil.
- Braised Bok Choy With Oyster Sauce
  
  Tender sweet greens in a savory sauce.
- Garlic Spinach With Mixed Greens
  
  Simply tossed with garlic and broth.

Rice And Noodles
- Thai Pineapple Fried Rice
  
  Turmeric and pandan rice with shrimp, chinese sausage , peppers and a thai sauce topped with pork sung. A bit of spice.
- Martin's House Fried Rice
  
  Rice that jumps in the wok this is the secret to good fried rice. With chopped broccoli, carrots, green beans and mushrooms. Vegetable, chicken, beef, combination,shrimp.
- Beef Chow Fun
  
  Marinated beef with rice noodles, onions, bean sprouts and a touch of wok hey! Chef yan's pick.
- Wok Stock N Barrel
  
  We put everything in this soup: shrimp, chicken, beef, vegetables and noodles, asian comfort food in a bowl. Vegetable, chicken, beef, shrimp.
- Pad Thai
  
  Our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. We use fresh thai basil and fresh lime to really bring out the flavor. A bit of spice.
- Singapore Noodles
  
  Stir-fried noodles tossed in a blend of malaysian and indian spices. Fresh thai basil finishes this dish from the center of asia's trade.
- Lo Mein
  
  Our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions.
- Garlic Basil Noodles
  
  A collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic.

Chicken
- Chicken Teriyaki
  
  Grilled chicken breast served with martin's take on a japanese-style sauce, grilled and served with stir-fried green beans and onions.
- Malaysian Grilled Chicken
  
  Chicken breast with an aromatic coriander, curry, and cumin spice rub. Served with mango cucumber salsa and five flavor rice. A bit of spice.
- Sweet And Sour
  
  The perfect balance of tangy sweet and sour with onions, bell peppers and pineapple. Cucumber and mint make it extra special.
- Kung Pao Chicken
  
  Spicy szechuan sauce with roasted peanuts. Medium spicy.
- General Yan's Chicken
  
  Our fresh asian version of the famous general tso's chicken with a tangy spiced up sauce. A bit of spice.
- Thai Basil Chicken
  
  The key is lots of fresh basil, with tomatoes, sweet & hot chilies, in a savory thai sauce. A bit of spice.
- Broccoli Stir-Fry
  
  A soy, oyster, ginger sauce with broccoli, carrots and Onions. A longtime yan family favorite.
- Orange Orange
  
  Crispy chicken with a hint of cool, sweet orange.
- Cashew Chicken
  
  Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot, green beans; so light and delicious.

Beef And Pork
- Beef And Broccoli
  
  An oyster ginger sauce with broccoli, carrots and Onions. A longtime yan family favorite.
- Korean BBQ Beef
  
  The secret is using tender beef in a spicy, sweet sauce, then grilling to perfection. With tomatoes and cucumbers. A bit of spice.
- Singapore Tomato Beef
  
  Fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here.
- Mongolian Beef
  
  Bold hoisin with a touch of chili, green beans, mushrooms and onions served atop crunchy rice sticks. A bit of spice.
- Sizzling Szechuan Beef
  
  Marinated beef, chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of szechuan peppers served on a sizzling platter.
- Shangrila Beef
  
  Red bell pepper brightens up this signature dish from the mountains of yunnan. A bit of spice.
- Martin's Sweet Beef
  
  Tender beef is stir-fried with onions in a sweet korean inspired sauce, served on a bed of greens.

Main Courses - Seafood
- Thai Basil Catfish
  
  The key is lots of fresh basil, with tomatoes, sweet & hot chilies, in a savory thai sauce with shrimp. A bit of spice.
- Spicy Sweet N Sour Catfish
  
  Our house blend of spicy , sweet and savory breaded catfish served with red bell peppers, onions and carrots. Medium spicy.
- Walnut Shrimp
  
  Plump shrimp lightly coated in a sweet, creamy honey sauce topped with house glazed walnuts.
- Singapore Tomato Shrimp
  
  Fresh tomatoes, onions, asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here; stir-fried with shrimp.
- Cashew Stir Fry Shrimp
  
  Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot and green beans; so light and delicious.
- Kung Pao Shrimp
  
  Shrimp in a spicy szechuan sauce with roasted peanuts. Medium spicy.
- Sweet And Sour Shrimp
  
  The perfect balance of tangy sweet and sour with lightly battered shrimp, onions, bell peppers and pineapple. Cucumber and mint make it extra special.
- Sizzling Szechuan Shrimp
  
  Marinated shrimp, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of szechuan peppers served on a sizzling platter.

Vegetables And Tofu
- Sizzling Szechuan Vegetables
  
  Tofu and fresh vegetables in martin's spicy sauce with just the right amount of szechuan peppers served on a sizzling platter.
- Cashew Stir Fry Vegetables
  
  Delicate cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms, and green beans; so light and delicious.
- Kung Pao
  
  Our most popular tofu vegetable stir-fry with spicy szechuan sauce with roasted peanuts. Medium spicy.

Curries

Vegetable, chicken, beef, shrimp.
- Melaka Curry
  
  A rich yellow portuguese style curry with vegetables, with origins from macau china. A bit of spice.
- Forest Green Curry
  
  A spicy green curry with fresh herbs, eggplant, green beans, baby bamboo shoots and tomatoes.
- Thai Red Curry
  
  Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast. Medium spicy.

Tasty Sides
- Cabbage Grill Slaw
- Wonton Chips
- Steamed White Rice
- Carrot Brown Rice

Soft Drinks
- Soft Drinks
  
  Coke, diet coke, coke zero, cherry coke, sprite, fanta orange, minute maid lemonade, fruit punch, mr. pibb & barq's root beer.
- Juices
  
  Apple, orange, cranberry.
- Bottled Water
- Pellegrino
- Yan's Passion Fruit Iced Tea
  
  Unsweetened.
- Thai Iced Tea
- Jasmine Green Tea
- Premium Quality Teas
  
  Woodbridge pu-erh, supreme iron goddess, apple ginseng oolong, jasmine pearl, lichee black.

Happy Hour - Chef Cory's Signature Appetizers

Eveyday from 3pm to 6 pm.
- Fire Flappin Chicken Wings (8) $6.00
  
  (Hot, tangy, sweet, saucy and again, hot!)
- Firecracker Fried Chicken $6.00
  
  A burst of spice and color, pops like a firecracker.

Happy Hour - Appetizers

As low as $3.00.
- Five Spice Edamame $3.00
- Garlic Tofu Bites $3.00
- Veggie Spring Rolls (2) $3.00
- Crispy Potstickers (4) $4.00
- Say Cheese Wontons (4) $4.00
- Chicken Satay Skewers (3) $4.00
- Chinese Chicken Salad $5.00
- Ginger Lime Chicken Salad $5.00
- Veggie Spring Rolls(4) $5.00
- Veggie Lettuce Wrap $6.00
- Chicken Lettuce Wrap $6.00
- Malaysian Spinach Salad W/ Shrimp $6.00
- Crispy Potstickers(8)

Menu for Yan Can provided by Allmenus.com

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