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Burrata over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil.
Fried calamari rings with a spicy marinara sauce.
Sliced homemade Buffalo mozzarella with sliced tomatoes, basil, pesto and olive oil.
Beef tenderloin with arugula, mushrooms, shaved parmesan, lemon juice and olive oil.
Assortment of lentils and bean ragout with shrimp and truffle oil.
Baked eggplant parmigiana.
Aged prosciutto and mozzarella with fig and balsamic reduction.
Selection of assorted cheeses and cured meats cheese.
Arugula, shaved artichoke hearts, shaved Parmesan cheese in a lemon and truffle oil dressing.
Organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese over a small bed of mixed greens in house balsamic dressing.
Crispy romaine hearts with grated and shaved Parmesan cheese tossed with vinaigrette dressing.
Finely chopped romaine lettuce with garbanzo beans, tomatoes, avocado, fresh mozzarella and olives tossed in vinaigrette dressing.
Mixed greens, sliced pears, caramelized walnuts, Roma tomatoes, blue cheese crumbles and grilled chicken breast in balsamic dressing.
Mixed green salad, fresh sliced tomatoes and vinaigrette dressing.
Arugula, endive, Gorgonzola cheese and house dressing.
Baby spinach, Roquefort cheese, black figs and dates in a house dressing.
Endive, Bartlett pears, candied walnut and Roquefort cheese tossed with Parmesan dressing.
Spicy tomato sauce.
Chicken, sun-dried tomato and pink sauce.
Prosciutto, sage and green peas in a parmesan sauce.
Arribbiata sauce with shrimp.
Capers, olives and anchovies in a garlic roasted tomato sauce.
4 cheese blend of parmigiano, goat, mozzarella and Gorgonzola.
Tomato sauce with burrata cheese, sea salt and basil.
Mozzarella, tomato sauce and basil.
Tomato sauce, fresh garlic, oregano and extra virgin olive oil.
Mozzarella cheese and tomato sauce.
Mozzarella, tomato sauce and pepperoni salami.
Mozzarella cheese, tomato sauce, fresh arugula and prosciutto.
Artichokes hearts, prosciutto, olives and mushrooms.
Mozzarella, tomato sauce, zucchini, asparagus and eggplant.
Frettuccini tossed in olive oil, garlic, chili flakes and shrimp.
Spiral pasta with grilled chicken, sundries tomatoes and broccoli light cream sauce.
Layered pasta with meat sauce and Bechamel sauce.
Thin noodles with manila clams in a white wine garlic and oil sauce.
Homemade pasta with mushrooms, peas and pancetta in a light cream sauce.
Homemade wide noodle pasta prepared with traditional meat sauce.
Pappardelle pasta in a white wine sauce with mushrooms, spinach, clams, truffle oil and shrimp.
Small tube pasta with rapini, sausage and sundries tomatoes in a olive oil and garlic sauce.
Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce.
Risotto with organic vegetables and spinach in a light Parmesan cheese sauce.
Risotto in a arrabiata sauce with calamari, clams, mussels and shrimp.
Zucchini noodles with shrimp, artichoke and cherry tomatoes tossed in a light cream sauce.
Spaghetti pasta with crispy bacon, Parmesan cheese in a light cream sauce.
Whole-wheat spaghetti pasta in a lemon and white wine sauce with vegetables and spinach.
Spaghetti pasta in a tomato sauce with meatballs.
Lamb chops in red wine sauce served with roasted potatoes and vegetables.
Grilled skirt steak with rosemary, potatoes and sauteed spinach.
Porcini mushroom risotto topped with porcini sauce served with mix vegetables.
Chicken breast in a lemon and caper sauce served with sauteed vegetables and roasted potatoes.
1/2 free-range chicken marinated in herbs served with green beans, peas and sun-dried tomatoes.
Chicken breast with wild mushrooms and marsala sauce served with vegetables and roasted potatoes.
Breaded chicken breast topped with mozzarella cheese and baked with light tomato sauce. Served with spaghetti marinara.
Breaded veal served with roasted potatoes and vegetables.
Veal medallions with wild mushrooms, marsala, vegetables and roasted potatoes, served with a touch of cream.
Veal medallions sautéed with lemon juice, capers and white wine served with vegetables and roasted potatoes.
Clams, mussels, calamari, shrimps, fresh fish, scallops and crostini.
Fillet of sole in a brown butter sage sauce served with sauteed green beans topped with shaved toasted almonds.
Grilled halibut topped with pistachio pesto sauce with mashed potatoes and salad.
Grilled Scottish salmon fillet in a picatta style sauce served with sauteed broccoli and roasted potatoes.
Jumbo shrimp sauteed with lemon juice, capers and white wine served with roasted potatoes and vegetables.
Jumbo shrimp sauteed with tomato sauce, chili pepper flakes and garlic. Served with roasted and vegetables.
Grilled Chilean sea bass served with a Parmesan and asparagus risotto.
Sliced tomato, fresh mozzarella, basil, pesto sauce and olive oil. Comes with a side salad or roasted potatoes.
Fresh baby arugula, fresh sliced mozzarella, sliced prosciutto and balsamic vinaigrette dressing. Comes with a side salad or roasted potatoes.
Italian sausage, caramelized onions, roasted bell peppers and marinara sauce. Comes with a side salad or roasted potatoes.
Breaded chicken breast, fresh marinara sauce with melted mozzarella cheese. Comes with a side salad or roasted potatoes.
Marinara sauce, 3 ground beef meatballs and melted mozzarella. Comes with a side salad or roasted potatoes.
Marinara sauce, breaded eggplant and melted mozzarella cheese. Comes with a side salad or roasted potatoes.
8" personalized cheese pizza. Toppings are an extra.
8" pizza with a choice of Caesar or mista salad and a soft drink.
Choice of mista, Caesar, or chopped with the soup of the day.
Diced tomatoes tossed in lemon, garlic and, basil dressing, riccotta spread and toasted rustic bread.
Vanilla bean Italian pudding.
Coffee flavored mascarpone layered cake.
Warm chocolate cake with melted chocolate center served with a scoop of vanilla ice cream.
Menu for Ritrovo Restaurant provided by Allmenus.com
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