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Served with pita, cracker bread, crostini, choose: olive taponade, bacon jam, hummus, harrisa tzatziki and basil pesto.
Chef selections of cheeses and cured meats, grain mustard and crostini.
Mango, citrus glaze, wasabi aioli, red onion, masago, avocado and crispy tortilla.
Hoisin BBQ sauce and fried olives.
Sesame soy garlic sauce and gochujang aioli.
Fontina, macadamia nuts and herb dressing. Gluten free.
Corner fry sauce. Gluten free.
Lemon aioli and marinara.
Corner cocktail sauce and lemon. Gluten free.
Cabbage, pico de gallo, cilnatro crema, avocado, salsa and lime.
Organic greens, grapes, strawberries, candied walnuts and citrus vinaigrette. Add chicken, salmon or shrimp for an additional charge. Gluten free and vegan.
Maroon almonds, Chinese parsley, scallions, mint, sun dried tomatoes and walnut vinaigrette. Add chicken, salmon or shrimp for an additional charge. Gluten free and vegan.
Roasted yellow beets, red beer tartar, burrata cheese, balsamic and basil oil. Add chicken, salmon or shrimp for an additional charge. Gluten free and vegetarian.
Pesto, roasted vegetables, almonds and pistachios. Add chicken, salmon or shrimp for an additional charge. Vegetarian.
Thai vinaigrette, organic greens, basil, cilantro and mint.
Lettuce, tomato, onions, cheddar cheese, 1 Island dressing and brioche bun.
Mesclun lettuce, tomatoes and avocado.
Lettuce, tomato, chili aioli, Swiss cheese and brioche bun.
Roasted turkey, bacon, lettuce, tomato, avocado, Swiss cheese, lemon aioli and multigrain bread.
Arugula, tomatoes and goat cheese.
Tomato sauce, vine roasted tomatoes, fresh mozzarella and herb salad. Vegetarian.
Fresh mozzarella, spinach, garlic cream and truffle essence. Vegetarian.
Chimichurri and french fries. Gluten free.
18 oz. bone in rib eye steak, black bean chili, cilantro, creme fraiche and crispy onion straws.
Herb marinated breast, leg and thigh confit, mushroom jus and whipped potatoes.
Fennel stew, crisp apples, lemon extra virgin olive, Israeli and Cou Cous.
Egg fettuccini, duck confit, shiitake mushrooms, scallions, balsamic and Parmesan cheese.
Jumbo prawns, asparagus and truffle essence.
Black lentil, crispy Chinese sausage and tahini dressing.
Sugar crust and berries.
Vanilla bean ice cream. Gluten free.
Salted caramel ice cream.
3 scoops of chef's Artisan made ice cream or sorbets.
Menu for The Corner Craft Kitchen + Bar provided by Allmenus.com
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