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  • 110 & Bellevue

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110 & Bellevue

(877) 585-1085

We make ordering easy. Learn more

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  • 465 South Arroyo Parkway, Pasadena, CA 91105
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • 110 & Bellevue

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Salads
    • Autumn Squash and Grilled Apple Salad $9.00

      With baby kale, torn burrata, pickled cranberries and cider vinaigrette.

    • Kale Caesar Salad $9.00

      Baby kale, shaved parm, rye bread croutons and soft poached egg.

    • Baby Lettuces and Herbed Avocado Salad $9.00

      Raw. Kentor Canyon herbs radish, pistachio crumble, citrus, extra virgin olive oil.

    • Buffalo Chicken Kale Salad $11.00

      Buffalo chicken tenders, croutons, Parmesan cheese, creamy caesar dressing.

  • Sushi
    4 Pieces.
    • Cucumber Avocado Roll Sushi $4.00

      Raw.

    • Spicy Shrimp Avocado Roll Sushi $5.00

    • Tuna or Salmon Avocado Roll Sushi $5.00

    • Spicy Crab California Roll Sushi $6.00

    • Tiger Roll Sushi $7.00

      Shrimp, avocado, cucumber, teriyaki sauce.

    • Rainbow Roll Sushi $7.00

      Tuna, salmon, crab meat, avocado, cucumber, ginger.

    • Firecracker Roll Sushi $5.00

      Raw. Inside: mango, avocado, cucumber. Outside: marinated veggies, green sauce, spicy sauce.

    • Orchid Roll Sushi $5.00

      Raw. Inside: cucumber, marinated carrot. Outside: avocado, purple sauce.

    • Golden Gate Roll Sushi $5.00

      Raw. Inside: bell pepper, marinated veggies, cucumber. Outside: spicy mayo.

  • Toasts
    • Smashed California Avocado Toast $7.00

      Raw. With sweety drops. Peruvian peppers, pistachio and micro greens.

    • Forest Shroom Toast $7.00

      Raw. With almond ricotta, sautéed baby kale, roasted garlic and fresno chile.

    • Smoked Salmon Toast $7.00

      Whipped kite hill chive chevre, red onion, slow roasted tomato, cilantro and dill.

  • Plates
  • Small Plates
    • Seasonal Vegetables Small Plate $4.00

      Raw.

    • Charred Green Chile Guac and Cabo Chips Small Plate $6.00

      Raw.

    • Jackfruit Crab Cakes Small Plate $7.00

      With pineapple sambal, spicy aioli and small green salad.

    • Pound of Marys Wings Small Plate $8.00

      Choose a style BBQ, classic Buffalo or Santa Maria dry rub.

    • Cauliflower Nachos Small Plate $7.00

      Raw. Lightly breaded, flash-fried cauliflower with chilies, Pico de Gallo, cilantro, lime and avocado lime crema.

    • Buttermilk Marinated Calamari Small Plate $10.00

      Breaded calamari tossed with Kalamata olives and pepperoncini. Served with caper remoulade and marinara sauce.

    • Artisanal Cheese Board Small Plate $13.00

      With seasonal accompaniments. Served with house baked bread.

  • Daily Specials
    All day long.
    • Oyster Monday $10.00+

      Oysters. Served with a glass of Roger d Anoia Cava

    • Sandwich Special Tuesday $7.00

      Cod sandwich and fries.

    • Wine Wednesday $12.00

      House red or white wine. Served with 3 featured cheeses or 3 charcuterie meats.

    • Burger Thursday $13.00

      House burger and brew.

    • Fish Friday $12.00

      Market fish special. Featured fish with roasted seasonal vegetables and potatoes.

    • Wild Wings Sunday $16.00

      Any style wings. 6 for.

  • Desserts
    • Seasonal Slice of Pie $3.00+

    • Boozy Gelato $5.00

      21 and over only. 2 scoops of bourbon, chocolate whiskey, piña colada or rum raisin.

    • Rocq Flourless Chocolate Cake $5.00

    • Vanilla Crème Brulee $8.00

Menu for 110 & Bellevue provided by Allmenus.com

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