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With baby kale, torn burrata, pickled cranberries and cider vinaigrette.
Baby kale, shaved parm, rye bread croutons and soft poached egg.
Raw. Kentor Canyon herbs radish, pistachio crumble, citrus, extra virgin olive oil.
Buffalo chicken tenders, croutons, Parmesan cheese, creamy caesar dressing.
Shrimp, avocado, cucumber, teriyaki sauce.
Tuna, salmon, crab meat, avocado, cucumber, ginger.
Raw. Inside: mango, avocado, cucumber. Outside: marinated veggies, green sauce, spicy sauce.
Raw. Inside: cucumber, marinated carrot. Outside: avocado, purple sauce.
Raw. Inside: bell pepper, marinated veggies, cucumber. Outside: spicy mayo.
Raw. With sweety drops. Peruvian peppers, pistachio and micro greens.
Raw. With almond ricotta, sautéed baby kale, roasted garlic and fresno chile.
Whipped kite hill chive chevre, red onion, slow roasted tomato, cilantro and dill.
With pineapple sambal, spicy aioli and small green salad.
Choose a style BBQ, classic Buffalo or Santa Maria dry rub.
Raw. Lightly breaded, flash-fried cauliflower with chilies, Pico de Gallo, cilantro, lime and avocado lime crema.
Breaded calamari tossed with Kalamata olives and pepperoncini. Served with caper remoulade and marinara sauce.
With seasonal accompaniments. Served with house baked bread.
Oysters. Served with a glass of Roger d Anoia Cava
Cod sandwich and fries.
House red or white wine. Served with 3 featured cheeses or 3 charcuterie meats.
House burger and brew.
Market fish special. Featured fish with roasted seasonal vegetables and potatoes.
Any style wings. 6 for.
21 and over only. 2 scoops of bourbon, chocolate whiskey, piña colada or rum raisin.
Menu for 110 & Bellevue provided by Allmenus.com
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