No cuisines specified
Served with bonito flakes.
Served with daikon, jalapenos, and carrots.
Japanese marble soda.
All natural loan and tender, free range chicken broast.
Yongenton silky pork is superior pork developed in Japan by crossbreeding four different types of the park. The result is undeniably smooth, tender and delicious pork.
Wild shrimp, wild scallops, Atlantic salmon.
The highest grade of the chuck cut. Our all-natural chuck is generously marbled for superior taste and tenderness.
Toasted as the bost cut of beef (the rib eye), our all-natural choice rib eye is perfectly marbled for exceptional flavor and tenderness.
The epitome of beef cuts, our all-natural prime rib eye is the highest quality beef from the best cut. perfect marbling for the melt in your mouth experience.
Green tea, red bean. Plum wine, vanilla.
Topped with vanilla ice cream.
Menu for Oseyo Shabu Shabu provided by Allmenus.com
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