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Truffle butter, espellete and maldon salt.
Charred lemon miso, panko and toasted sesame.
Dashi, avocado, fresno, ponzu, negi and arare.
Avocado, burrata, pickled cucumber, organic lettuces and yuzu dressing.
Illinois black Angus and negi.
Bearnaise and grilled lemon.
Greater Omaha, dry aged and 1A sauce.
Dry-aged, 1A, grilled lime, negi.
Chateau uenae and farmed in below freezing temperatures.
Well balanced marbled texture and small farm.
Warm mild climate and ideal conditions for raising cattle.
Extremely rare, complex flavor and prized in Japan.
Yukon potatoes and beurremont butter.
Shiitake, escarole, yuzu and soy vinaigrette.
Umami spice and chives.
Lap xuong, tobiko, xo sauce and asparagus.
Crispy garlic, oyster glaze and Fresno chili.
Menu for Alexander's Steakhouse provided by Allmenus.com
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