Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

Served on top of a flour tortilla shell filled with rice, beans, and lettuce. Garnished with guacamole, tomatoes, and shredded cheese.

A Mexican delicacy. Chicken and tomato broth with chile pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese, and roasted corn.

Two pieces simmered in a traditional sweet and spicy mole made with six different chilies, chocolate, and spices. Served with rice and beans.

Grilled meat placed on a bed of nopal with panela cheese, grilled chorizo, and grilled onions topped with the chefs special molcajete sauce.

Grilled meat with rice and beans rolled in a large flour tortilla. Topped with ranchero sauce and melted cheese. Garnished with guacamole.

Traditional Mexican custard with caramel sauce.

Fresh avocado, tomato, onion, jalapeno pepper, and cilantro. Served with warm chips.

Nachos, quesadillas, flautas, taquitos, garnished with guacamole, sour cream, pico de gallo and jalapenos.

A perfect balance of Oaxaca and queso fresco melted to a creamy dip

Two rolled flour tortillas filled with chicken. Served with guacamole, sour cream, and pico de gallo.

Traditional nachos covered with beans and melted cheese topped with guacamole and pico de gallo. Jalapenos and sour cream.

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo and sour cream.

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slice of onion and cucumber.

A combination of fish and shrimp marinated with fresh lime juice and enhanced with a touch of the chef's secret spices with pico de gallo and small pieces of jalapeño chiles for the extra flavor.

A delicious beef broth with veggies and large meatballs.

Traditional Mexican beef soup with mixed vegetables.

A Mexican delicacy. Chicken and tomato broth with chile pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese, and roasted corn.

A delicious sea soup with large shrimp, fish, octopus, abalone and vegetables.

Served on top of a flour tortilla shell filled with rice, beans, and lettuce. Garnished with guacamole, tomatoes, and shredded cheese.

Grilled chicken breast placed on a bed of lettuce. Accompanied with a hard boiled egg, avocado, and shredded cheese.

Served with romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.

Chile relleno, grilled steak, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole

Grilled meat with rice and beans rolled in a large flour tortilla and then fried until crispy. Topped with ranchero sauce and melted cheese. Garnished with guacamole.

Grilled meat with rice and beans rolled in a large flour tortilla. Topped with ranchero sauce and melted cheese. Garnished with guacamole.

Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla. Topped with ranchero sauce and melted cheese. Garnished with guacamole.

Pork chile verde, rice, beans rolled in a large flour tortilla topped with green sauce, and melted cheese. Garnished with guacamole.

Three grilled enchiladas filled with cheese enhanced with oregano, topped with lettuce, cheese, tomato, and sour cream. Served with potatoes and beans.

Tender chunks of seasoned pork marinated in spices. Served with rice, beans, pico de gallo, and sour cream and guacamole.

Four tacos served with rice and beans.

Fried tilapia enhanced with butter, fresh garlic, and spices.

Mexican style sub filled with beef sirloin steak, chicken breast, ranchero cheese, and avocado slices.

Juicy chunks of tender chicken sauteed with onions, bell pepper, and tomatoes. Simmered in a special ranchero sauce. Served with rice and beans.

Juicy chuncks of tender pork and potatoes simmered in a special green tomatillo sauce. Served with rice beans.

Two corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles and chocolate and spices.

Two corn tortillas stuffed with shrimp, crab, cheese, bell pepper, and onion. Topped with creamy green sauce, cheese and avocado slices. Served with rice and beans.

Shrimp served with fresh cocktail sauce, avocado, cucumber, onion and tomatoes enhanced with cilantro.

A mix of seafood, served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, chunks of white abalone, octopus, avocado, cucumbers, onions and tomatoes enhanced with cilantro.

Grilled marinated chicken breast with a special chipotle sauce; served with rice and steamed veggies.

Grilled chicken breast with a special creamy mustard sauce enhanced with chipotle. Served on bed of rice and julienne vegetables.

Our specialty beer battered fish taco served with cabbage, pico de gallo, jalapeño crema and avocado. Served with rice and beans.

A juicy beef sirloin cooked to perfection, enhanced with a special molcajete sauce, and topped with grilled onions, tomato, and jalapeno chilies. Served with grilled cactus, rice, and beans.

A juicy beef sirloin cooked to perfection accompanied with garlic grilled shrimp. Served with rice, beans, and guacamole.

Meat mixed with bell peppers, onion, tomato, grilled cactus, and cheese flamed with white wine. Served with rice, beans, pico de gallo, guacamole, and sour cream.

Grilled meat placed on a bed of nopal with panela cheese, grilled chorizo, and grilled onions topped with the chefs special molcajete sauce.

A juicy beef sirloin cooked to perfection accompanied by cheese enchilada. Served with rice, beans, and guacamole.

Fresh salmon pan roasted and then finished with a cranberry chipotle sauce. Served with rice and julienne vegetables.

Large shrimp sauteed in butter, fresh garlic, and spices. Served with rice and beans.

Carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and cheese enchilada Parrillada served in a hot iron grill, with rice & charro beans, Served for two people

Grilled salmon, breaded fish, garlic shrimp, carne asada, charbroiled chicken breast, melted cheese, and cactus Parrillada served in a hot iron grill, with rice & charro beans, Served for two people

A true delight. Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.

Served with rice and beans.

Served with rice and beans.

Fresh strawberries in sweet cream. Enhanced with vanilla and cinnamon.

Traditional Mexican custard with caramel sauce.

Crepes filled with cajeta caramel sauce and vanilla ice cream.

Sliced Mexican plantain. Served warm and crips then coated with sweet condensed milk, strawberry sauce and side cream