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White fish and crab ground patty cooked with fenugreek, oregano, fresh garlic and onions served with sweet chili mayonnaise
Pan grilled scallolps with ajwain seeds, served with fresh mint and yellow squash consomme
Ground chicken spiced with nutmeg, cumin, onions and fresh basil served with mint sauce
Crispy turnover stuffed with seasoned potatoes and peas, onions and cilantro served with Tamarind sauce and garbanzo
Indian cottage cheese, infused with exotic Indian spices topped with olive oil ginger sauce
Assortment of chicken breast, lamb kabab, fish tikka & lamb chops grilled in clay oven
Indian cottage cheese blended with seasoned greens served in a Papadam Shell
Tangy spiced battered shrimp, pan grilled in a special chef's recipe
Coctail shrimp mixed with lemon juice, red onion, cilantro and fresh tomatoes. Served on crisp lentil flour tortilla.
Chicken broth simmered and flavored with herbs
Shrimp, in thin squash puree
Cream of yellow lentils delicately spiced
Garlic, Onion, and Basil breads (serves four)
Freshly Baked multilayred whole what bread
Freshly baked leavened whie bread
With Sweets, Nuts
Chicken cooked with mixed dry fruits and banana puree in mild southern herbs and spices Chicken Tikka
Marinated boneless chicken breast cooked in our clay oven simmered in tomato yoghurt sauce
Boneless lamb cooked with poppy seeds, almonds, cashew nut sauce cooked with mild Indian spices
Indian style white fish curry topped with cucculent pineapples
Eggwhite poached Whole wheat tortilla stuffed with seasoned grilled meat, Chicken or Lamb served with vegetables
fresh jumbo shrimp marinated in mild lemon sauce and spices. Cooked in clay oven.
Boneless lamb cooked with yellow lentils, lemon juice, herbs and spices
A combination of tandoori cooked chicken, lamb and fish
Chicken cooked in apricots, fennel, crisp potatoes, herbs and spices
Tandoori rack of lamb cooked with rosemary. Served sizzling.
Scallops, shrimps, fish and mussels in tomato consomme. Served with garlic naan.
Boneless chicken breast stir-fried with mushrooms in savory tomatoes, fresh garlic and spices.
Scallops, shrimp, fish and mussels cooked in basmati rice, served with yoghurt sauce
Traditional chicken marinated with Indian spices cooked in clay oven
Boneless chicken breast or boneless lamb cooked in our fiery red hot curry sauce
Spiced with asfoetida, cinnamon, fennel and dry ginger. Served with parsley naan
Tender pork chops, marinated with coconut milk, coriander, cumin, mango chutney. Served with a side of rice
Salmon marinated in spices mustard, oregano and fresh mint. Served with asparagus and squash.
Traditional boneless lamb curry
Boneless chicken breast marinated in yoghurt sauce, cooked in the clay oven
Shrimp cooked with spicy coconut sauce and madras curry
Vagatable balls, braised with olive oil and simmered in a traditional sauce
Puree of fresh spinach cooked with herbs topped with Indian cottage cheese cubes
Eggplant roasted and sauteed with ginger, garlic and onions
Mixed vegetables cooked in non fat cream sauce
Potatoes and cauliflower steamed with herbs and spices
Mixed veggies stir fried with cumin mildly spiced
Cream of yellow of black lantils cooked with herbs
Mixed veggie balls spiced with sweet and sour curry sauce
Cubes of flavored Indian cottage cheese cooked in non fat cream sauce
Pan fried with spices and herbs
Menu for Radhika's Cuisine of India provided by Allmenus.com
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