Fash fried and served with ranch dressing.

Dusted with chipotle, smoked paprikaand salt.

Local baby brie topped with red pepper jelly served with sourdough toast.

With beer gravy and pt reyes toma cheese.

Rolled in panko and fried served with ranch dressing.

Served with ranch or blue cheese dressing, carrots, celery and choice of sauce: house made sauces: traditional bufalo, ghost pepper bufalo, jalapeno lime glaze, habanero Orange glaze, or atlas dipa Barbeque.

Served with ranch or blue cheese dressing, carrots, celery and choice of sauce: house made sauces: traditional bufalo, ghost pepper bufalo, jalapeno lime glaze, habanero Orange glaze, or atlas dipa BBQ.

Served with ranch or blue cheese dressing, carrots, celery and choice of sauce: house made sauces: traditional bufalo, ghost pepper bufalo, jalapeno lime glaze, habanero Orange glaze, or atlas dipa BBQ.

With heirloom cherry tomato, red onion, baconand point reyes blue cheese.

With heirloom cherry tomato, watermelon radish, red onion, roasted bell pepper, garbanzo, hard-boiled egg, avocadoand fresh mozzarella.

With carrots, heirloom cherry tomato, watermelon radishand cucumber.

With a creamy 3 cheese blend served on sliced sourdough.

With creamy coleslaw, pale ale picklesand mayo on a warm francese roll.

With grilled onion, tomato, pale ale pickles, spring greens, mustard, mayo and cheddar on a warm bun.

With portobello, roasted bell pepper, grilled onion, avocado, tomato, spring greens, pale ale pickles, mustardand mayo on a warm whole wheat bun.

A fried chicken breast tossed in buffalo sauce with pt reyes blue cheese, pale ale pickles, tomatoes, and mayo on a warm francese roll.

With north carolina style BBQ sauce, creamy coleslaw, pale ale pickles, and mayo on a warm bun.