Roasted beets, house made ricotta, gremolata, watercress.

Mixed baby lettuce, shaved seasonal vegetables, golden balsamic vinaigrette.

Stanford Garden seasonal vegetables minestrone

Fried dough, prosciutto di Parma, burata cheese.

Grilled octopus, chickpeas puree, taggiasca olives, dried tomatoes, biancolilla bona furtuna organic EVOO.

Fried dough, prosciutto di parma, burrata cheese.

Thinly sliced beef, sundried tomatoes, and arugula pesto, oregano.

Seasonal mixed greens and golden balsamic vinaigrette.

Lumache pasta, san marzano tomato, guanciale, pecorino, black pepper.

Spaghetti pasta, mixed peppercorn pan sauce, pecorino Romano.

Smoked scamorza, tomato sauce, foraged mushrooms, roasted garlic.

Mozzarella, tomato sauce, basil, extra virgin olive oil.

Bianca, prosciutto di Parma, parmigiano reggiano, arugula.

Bianca, mortadella, roasted pistacchio, ricotta cheese, lemon zest.

Bianca, buffalo mozzarella, cherry tomatoes, basil, EVOO.

Sun dried tomatoes, fennel, braised greens, impossible foods plant based meat, Italian sausage spices.

Savoy cabbage filled with potatoes, spinach, bell peppers puree, veggie sauce.

Duck roulade, honey glazed endive, cherry compote, duck jus.

Rack of lamb, potato feuillette, fennel puree, lamb reduction.

Plant based meat, brioche bun, avocado, lettuce, roasted red onion, sweet potato chips. Additional charge for smoke mozzarella.

Seared llano seco pork loin, spring onion puree, seared trumpet mushrooms, roasted granny smith apples.

Seared halibut, butternut squash puree, sauteed sweet peppers, beans crumble.

Chiken roulade, yams puree, saute broccoli rabe.

Grilled octopus, saffron potatoes puree, taggiasca olives, dried tomato, biancolilla bona furtuna organic EVOO.

Pei mussels (1-2 LB.), mussel broth, fennel, calabrian chili.

Fregola sarda, sauteed shrimp, basil sauce, pepper sauce, salsa verde.

Spaghetti pasta, mixed peppercom pan sauce, pecorino Romano.

Homemade ditali pasta, baby lima beans, aleppo, mussels, parsley, pesto, cherry tomatoes.

Homemade filled oxtail agnolotti, butter, and sage.

Homemade spinach tagilatelle pasta, ragu of llano seco pork and bassian.

Homemade squid ink linguine pasta, clams, mussels, and parsley.

Lumache pasta, san marzano tomato, guanciale, pecorino, black pepper.

Spaghetti pasta, crispy guanciale lardons, egg, pecorino, black pepper.

Vegan gnocchi, tomato sauce, fried eggplant, basil oil.

Spinach tagliatelle pasta, ragu of llano seco pork and bassian farms beef.

Pink grapefruit juice, seedlip garden, ginger beer.