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Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey balsamic vinaigrette.
Beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing.
Romaine lettuce, Parmesan crostini, shaved pecorino cheese and roasted garlic-lemon dressing.
Beef meatballs, with marinara sauce, crostini.
Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish.
Lightly breaded town dock calamari, artichoke, grilled lemon and homemade tartar sauce.
French fries with truffle oil and parmesan cheese
With chipotle mayonnaise
Menu for Smyrna Bistro provided by Allmenus.com
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