A delightful dip of garbanzo beans, with garlic, lemon juice, tahini, olive oil and pita.

Strained yogurt, dry mint, garlic, cucumber.

Tzatziki, eggplant puree, hummus dip and pita bread.

Sauteed tiger prawns, roasted bell peppers, cherry tomatoes, Kalamata, white wine butter herb sauce, feta, grilled bread.

Fresh eggplant, onion, garlic, parsley, bell peppers, lemon juice.

Crushed walnut, bell pepper paste, cucumber, tomatoes, parsley, olive oil, lemon juice.

Oven roasted lamb meatballs, Spanish saffron tomato sauce, zaatar.

Steamed salt spring mussels, kalamata olives, diced tomatoes, basil, garlic, saffron and white wine.

Baby squid, pickled pepper, marash.

Spanish octopus, grilled Persian cucumber, cannellini beans, charmoula.

Halloumi, roasted beets, Antep pistachio, sherry honey dressed.

Tzatziki, eggplant puree, spicy walnut dip.

Grilled wild boar sausage with red bell pepper and flageolet.

Grilled Turkish olives, feta, pickled onion.

Oven baked phyllo dough stuffed with feta, onion, spinach.

Tomatoes, cucumber, chickpea, olives, romaine, Urfa pepper, pepperoncini, oregano lemon dressing.

Little gem, beans, radish, Manouri cheese, toasted pitas, Mediterranean anchovies dressing.

Organic mixed greens, cucumber, pickled turnip, tomatoes, balsamic dressing.

Kale, quinoa,cherry tomatoes, avocado, toasted almonds and lemon tahini avocado vinaigrette.

With Radiccio, toasted almonds, crispy halloumi cheese and honey balsamic vinaigrette.

Kale, Romaine lettuce, shaved parmesan, crostini, roasted garlic lemon dressing.

Grilled chicken breast skewers,, jasmine rice, grilled vegetables, tzatziki sauce.

Grilled leg of lamb skewers, orzo rice, grilled vegetables, tzatziki sauce.

Semiboneless whole Mediterranean sea bass, spinach, orzo, roasted pepper, currant, shallots vinaigrette.

Grilled fresh salmon, orzo, brussel sprouts, corn, arugula, tomato saffron beurre blanc.

With fresh salmon, prawns, mussels, calamari, tomatoes, olives, capers, arugula, lemon, oregano- white wine.

Fresh pasta, pulled smoked chicken, mushroom, green peas, light cream sauce.

Semi-boneless game hen, oyster mushrooms, baby carrot, garlic spinach, lemon date chutney.

Grilled New Zealand lamb chops, Swiss chard, minted pine nuts, pomegranate molasess.

Grilled Angus Rib-eye steak, gorgonzola stuffed tomato, asparagus, potato & red wine gorgonzola sauce

Italian arborio risotto, butter poached tiger prawns, pickled eggplant, asparagus, mushroom, cream and Parmesasn crisp.

Oven baked fresh eggplant, stuffed with bell peppers, onion, spinach, garlic, house marinara sauce, served jasmine rice. Vegan.

Baked Eggplant, zucchini, spinach, potatoes, marinara, mozzarella cheese, jasmine rice.

Pasta stuffed with lamb, artichoke, feta cheese, tomato and sauteed spinach with black truffle sauce.

Breast of free range chicken, olives, feta, tomatoes, potatoes, asparagus, pesto-cream sauce.

Arborio rice, prawns, mussels, calamari, Italian sausage, chicken, salmon, tomato, peas, paprika saffron.

With paprika, caramelized onion, mozzarella, grilled tomatoes, eggplant chips, cucumber tzatziki.

Braised beef short ribs, onion ring, zucchini fritters, red wine and natural sauce.

Grilled chicken and grilled spicy ground lamb , rice, grilled vegetables and Tzatziki.

A delightful dip of garbanzo beans, with garlic, lemon juice, tahini, olive oil and pita.

Strained yogurt, dill, cucumber, garlic.

Pureed baked eggplant, onion, bell peppers, garlic, olive oil, parsley.

Tzatziki, eggplant puree, hummus and pita bread.

Spanish octopus, grilled Persian cucumber, cannellini beans, chermoula.

Steamed salt spring mussels, Kalamata olives, diced tomatoes, garlic, saffron and withe wine.

Fried baby squids, pickled pepper, marash.

Grilled halloumi cheese, roasted beets shallots, sherry honey sauce.

Oven roasted lamb meatballs, saffron tomato sauce, yogurt, zaatar.

Tomatoes, cucumber, chick pea, olives, favas, feta, romaine, Urfa pepper, oregano dressing.

Baked puff pastry stuffed with spinach, onion, feta.

Crushed walnut, bell pepper paste, cucumber, tomatoes, parsley, olive oil, lemon.

Grilled wild boar sausage, red bell pepper and flageolet.

Sauteed tiger prawns, cherry tomatoes, kalamata olives, feta, white wine butter herb sauce.

Grilled chicken breast wrapped in lavash, tzatziki, eggplant puree, lettuce, tomatoes, onion.

Grilled leg of wrapped in lavash, lettuce, tomatoes, eggplant puree, onion, tzatziki.

Scottish salmon wrapped in lavash, tomatoes, lettuce, onion, eggplant puree.

With Pickle Zucchini, lettuce, tomatoes and chipotle mayo, fries.

Braised short Ribs, mushrooms, onions, roasted pepper, mozzarella, horse radish yogurt and fries.

With paprika. caramelized onion, mozzarella, grilled tomatoes, eggplant chips, cucumber tzatziki, fries.

Grilled veggies wrapped in Lavash bread with arugula, tomatoes, onion, side of tzatziki and spicy pepper sauce.

Pasta, Scottish salmon, tiger prawns, asparagus, cherry tomatoes, garlic, saffron-wine cream sauce.

Fresh pasta, pulled smoked chicken, mushroom, green peas, light cream sauce.

Grilled rib eye, homemade bun, mushrooms, caramelized onion, chipotle aioli, home fries.

Semiboneless, Mediterranean seabass filet, Israeli couscous, kale, pickled onion, cherry tomatoes, lemon olive oil.

Grilled fresh Scottish salmon, mixed baby greens, grilled vegetables, pita chips.

Grilled chicken breast, mixed baby greens, grilled vegetables.

Arugula, cherry tomatoes, grilled veggies, roasted beets, lemon olive oil.

Grilled chicken skewers, rice, mixed greens, grilled tomatoes and pepper.

Grilled leg of lamb skewers, orzo rice, salad, grilled tomatoes and pepper.

Baked Eggplant, zucchini, spinach, potatoes, mozzarella cheese, marinara, jasmine rice.

Oven baked fresh eggplant, stuffed with bell peppers, onion, spinach, garlic, house marinara sauce, served jasmin rice.

Fettuccine pasta with salmon, prawns, calamari, mussels, tomatoes, olives, capers, arugula, garlic, lemon, oregano- white wine.

Stuffed with lamb, artichoke, feta cheese, tomato and sauteed spinach with black truffle sauce.

Breast of free range chicken, olives, feta, tomatoes, potatoes, asparagus, pesto-cream sauce.

Braised short Ribs served with onion ring, zucchini fritters and natural sauce.

Grilled chicken and grilled spicy ground lamb , rice, grilled vegetables and Tzatziki.

Grilled fresh salmon, quinoa, avocado, roasted beets, organic mixed baby greens, lemon tahini avocado vinaigrette.

Grilled chicken breast, baby kale and Romaine heart, olives, tomatoes, onion and feta vinaigrette.

Grilled prawns, wild arugula, cherry tomatoes, roasted beets, grilled olives and oregano lemon olive oil.

Quinoa, Brussel sprouts, baby kale, cherry tomatoes, avocado, toasted almonds and roasted garlic lemon dressing.

Romaine heart, Tomatoes, cucumber, kalamata olives, feta cheese, oregano lemon dressing.

Thin phyllo dough with Antep pistachio, lemon honey syrup.

Turkish coffee, chocolate mousse, fruit coulis.