Whole California mushrooms tempura fried. Served with 2 dipping sauces.

Pan seared and sliced rare. Served with a cucumber sunomono salad and classic garniture.

Panko breaded and tempura fried "japanese-style". Cocktail dipping sauce and lemon aside.

Tender cutlets panko breaded and tempura fried. Served with chipotle aioli and cocktail sauce.

Tillamook cheddar, smoked bacon and diced green onions. Sour cream chive dip.

Succulent wild gulf prawns served chilled with cocktail dipping sauce and lemon aside.

Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli.

New england sea scallops sauteed in a white wine garlic butter sauce.

Italian 'caprese salad' drizzled with extra virgin olive oil and reduced balsamic vinegar.

Served on a bed of our famous Asian salad. Soy sesame ginger dipping sauce.

Wild organic arugula, sliced strawberries, toasted almonds, crumbled feta, champagne vinaigrette.

Creamy new england style.

Iceberg, chopped tomato, crumbled bleu, smoked bacon, blue cheese dressing.

Romaine hearts, rustic croutons, parmesan reggiano, creamy anchovy dressing.

Organic greens, campari tomatoes, radishes, red onion, rustic croutons.

Micro greens, campari tomatoes, pinenuts, crumbled feta, balsamic vinaigrette.

Wild arugula and mixed greens, grilled chicken breast, organic strawberries, blueberries, toasted almonds, crumbled feta cheese, champagne vinaigrette.

Crisp romaine hearts, grilled chicken breast, rustic croutons, parmesan reggiano, creamy anchovy dressing.

House mixed greens, grilled chicken breast, diced tomato, crumbled bleu, hard cooked egg, smoked bacon, avocado, choice of dressing. Tossed or "derby style".

Rare sesame crusted ahi, micro greens, julienne yellow and red peppers, slivered carrot, cilantro, avocado, mandarin oranges, almonds, sesame ginger vinaigrette.

House mixed greens, canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado, louis dressing.

Chopped napa cabbage, grilled teriyaki chicken, peanuts, cilantro, green onion, red bells, slivered carrot, mandarin oranges, wonton strips, Asian peanut vinaigrette.

Micro greens, grilled chicken breast, toasted pinenuts, diced red bells, crumbled feta cheese, balsamic vinaigrette.

Prime medallions- teriyaki glaze.

Cabernet bordelaise sauce.

Cabernet bordelaise sauce.

"Filet cut". Herbed steak butter.

Whiskey peppercorn sauce.

Herbed steak butter.

Thinly sliced roasted prime rib, toasted sweet French roll, hot au jus dip.

Special hickory barbeque sauce, applewood smoked bacon, cheddar cheese, crispy onion rings.

Grilled herb marinated chicken breast, seasoned arugula, sliced avocado, havarti cheese, house aioli.

Choice of melted cheddar, danish bleu, imported havarti, sonoma pepper jack.

Sesame crusted ahi, soy sake glaze, sliced avocado, Asian slaw, wasabi ginger aioli.

Cajun seasoned, sliced avocado, sonoma pepper jack cheese, chipotle aioli.

Hook and line caught. Open flame grilled and served with a sour cream dill caper sauce aside.

Fusilli pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil and pomodoro sauce.

Sustainability farm-raised in norway. Open flame grilled and served with a sour cream dill caper sauce aside.

New england sea scallops and wild gulf prawns sauteed in a classic white wine garlic butter sauce with fresh lemon.

Marinated double breast of chicken charbroiled and basted with our house made hawaiian teriyaki glaze.

Sauteed wild gulf prawns, campari tomatoes, garlic, chili flakes, basil and baby spinach with a white wine cream sauce.

Responsibly farm-raised in norway. Open flame grilled and served with a sour cream dill caper sauce aside.

Chicken breast lightly pounded thin "scaloppini style" and sauteed with a mushroom marsala wine sauce.

Sushi grade #1 ahi tuna pan seared on 1 side and sliced thin "extra rare". Served with classic Japanese condiments.

Large 10 Ounces Cold water lobster tail served steamed on the shell with table-side drawn butter and lemon.

Large 10 Ounces Cold water lobster tail served steamed on the shell with table-side drawn butter and lemon.

Whiskey peppercorn sauce.

Cabernet bordelaise sauce.

The house specialty since '74.

Cajun seasoned, salsa fresca, chipotle aioli.

Panko breaded and quickly fried tempura style. Cocktail dipping sauce served on the side.

Sliced chicken breast panko breaded and tempura fried. Ranch dressing served on the side.

Steamed seasonal vegetables served with an idaho baked potato.

Fusilli pasta with a housemade marinara sauce or simply tossed with melted butter.

Sliced lean to order. Served with hot au jus on the side. Creamy horseradish sauce upon request.

Sliced organic strawberries topped with a medley of seasonal berries, grand marnier cream sauce served on the side.

Classic tall sour cream cheesecake with a baked graham cracker crust. Served with a fresh fruit puree sauce and creme anglaise.