Junnoon

Yellow split pea soup tempered with black pepper, mustard seeds and cumin

Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney

Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven

From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney

Semolina shells filled with spiced chickpeas, mint and tamarind chutney

An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor

Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina

Black tiger shrimp in a coconut and Bengali mustard sauce.

From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes

Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric

Slices of chicken tikka in a fenugreek-seasoned tomato-onion sauce

Mace and cardamom-flavored Australian lamb chops. Served with mint sauce and smashed potatoes

An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves.

Fresh daikon and chickpeas with cardamom, cinnamon, tamarind, and coconut milk

Paneer cake seasoned with cumin, ginger and "garam masala" in a tomato-onion sauce

Cumin and garlic flavored creamed spinach with fresh baby corn

Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin

Crushed, smoked eggplant and green peas sauteed with garlic and tomatoes

A North Indian favorite. Lentils simmered with ginger, garlic and tomato

Medley of five lentils slowly cooked with cumin and garlic-spiced spinach

California avocados and yogurt seasoned with cumin

Yogurt flavored with dried red chili and spinach

Sliced green papaya with dried red chili, bay leaf, and onion seeds

Sweet and sour tamarind flavored with jaggery

Red hot chili chutney with garlic and dried mangoes

Freshly ground coconut, ginger and cilantro

Choice of any three chutneys or raitas

plain wheat bread

seasoned with jalapenos and touched with butter

fluffy layered tandoori bread

touched with butter

stuffed with goat cheese and green chilies

touched with butter

Open-faced grilled "sandwich." Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney

A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney

A Mumbai street sandwich. Soft paratha bread filled with sauteed vegetables seasoned with coriander, ginger and cumin

Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney

Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango and tamarind chutney

Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric, simmered with coconut milk. Served with black lentils, spinach raita, naan or rice

An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves. Served with black lentils, spinach raita, naan or rice

Paneer cake seasoned with cumin, ginger and "garam masala" in a tomato-onion sauce. With black lentils, spinach raita and classic naan

Served with kokum sauce. With black lentils, avocado raita, and rosemary naan

Junnoon's sliced tandoori flatiron steak. With black lentils, avocado raita, and classic naan

House-smoked, mint seasoned morsels of Australian lamb kebab, wrapped in paratha bread with red onions and mint chutney

Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney

Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney

Black tiger shrimp simmered in tomato tamarind sauce and seasoned with roasted cumin

Flavorful pieces of chicken breast marinated with fresh mustard leaves and jalapenos, grilled in the tandoor. Served with mint raita

Medley of fenugreek-flavored seasonal mixed vegetables in a tomato-onion sauce flavored with garlic and black cumin

Kulfi, Pistachio Tuile

Ginger gelato