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Total 24 pieces. 4 tuna, 4 salmon, 4 yellowtail, 4 albacore, 4 escolar, 4 shrimp.
16 pieces. Sample our delicious fish with a California roll and 8 pieces of nigiri mix.
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions, and black truffle zest.
This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko.
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes.
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens.
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapenos, micro cilantro and yes aioli. Refreshing.
Crab meat, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yes juice and ponzu sauce. No rice.
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce.
Served with edamame hummus, bubu arare, tsukudani nori and micro greens.
Thin cuts cucumbers, taken pickles, soy beans, mentaiko aioli, fresh dill and basil oil.
Yellowtail collar cooked to perfection served with ponzu, scallions and micro greens.
Truffle ponzu, chives, micro greens and sesame seeds.
Ponzu, citron oil, herb oil, chives, micro greens and sesame seeds.
Menu for Sandfish provided by Allmenus.com
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