Asian spiced croquettes with flavors of coriander and turmeric. Accompanied with sambal oelek aioli.

Singaporean style chicken skewers. Accompanied by shrimp and peanut sauce, cucumber salad and compressed coconut rice.

Singaporean style beef skewers. Accompanied by shrimp and peanut sauce, cucumber salad, compressed coconut rice.

Southern China style chicken dumplings. Dressed with ginger spiced black rice vinegar and Sichuan style pepper oil. Topped with crispy chicken skin.

Impossible vegan protein Filipino spring roll. Accompanied by our house dipping sauce.

Inspired by the flavors of Hong Kong dim sum and the techniques of Cambodia, this is our East Asian takeover of the popular Asian Fusion dish from Bonefish Grill. Delicate sweet shrimp is flavored by ginger, scallions, garlic and sesame oil. Rolled into ball then breaded in a mixture of panko, cooked rice, and dehydrated shrimp crackers. Served with Turkish lemon aioli.

Chicken Thighs cut down to popcorn size and marinated in Chinese wine, tamari, and sesame oil. Dusted in corn starch and potato flour then fried. Served with Turkish lemon aioli.

Potato French fries served with our coconut sambal dipping sauce

Potato fries topped with sriracha queso and a sunny side egg. Garnished with crispy shallots, garlic, and Asian herbs.

Chicken wings dressed in our Chinese inspired wing glaze. Topped with peanuts, cilantro, and accompanied with a side of carrot and bean sprout salad.

Napa cabbage, orange, fennel, peanuts and various seeds dressed in a lime and fish sauce dressing. Topped with pickled seaweed and various herbs.

Mung bean noodles dressed in our house sauce, various fresh vegetables, seeds, peanuts and Asian herbs. Vegetarian.

Inspired by the Malaysian street food burger. Ground beef is seasoned with soy and sweet chili sauce then grilled and wrapped in an egg. Sandwiched between a sesame burger bun, shredded cabbage, sambal aioli, tomato and sweet ketchup. Served with Cassava (Yuca) fries. Vegan Option Available!

Fried chicken thighs, lettuce, tomato, picked cucumber and sambal oelek aioli sandwiched between a French baguette. Served with Chinese shrimp crackers.

Malaysian style fried noodles with vegetables, impossible vegan protein dressed with spicy and sweet dark soy sauce. Topped with a sunny side egg, cilantro and peanuts.

Chinese style fried rice with flavors of sesame, scallions and Chinese rice wine. Topped with fried chicken and crispy chicken skin.

Impossible vegan protein, pickled vegetables, cilantro chutney sandwiched between a French baguette. Served with Indian curried potato chips.

Chinese style fried rice with flavors of sesame, scallions and Chinese rice wine. Topped with sunny side egg, grilled spam, chicarrones and Asian Herbs.

Chinese style fried rice with flavors of sesame, scallions, and Chinese rice wine. Topped with crispy shallots, garlic, and Asian Herbs. Vegan option available!

Our approach features egg noodles, vegetables, mushrooms, spicy and sweet dark soy sauce. Toasted peanuts, Asian herbs, crispy shallots, and garlic. Topped with a fried egg.

The classic Glitch late night sandwich. Grilled tofu, lettuce, tomato, pickled cucumber and sambal oelek aioli sandwiched between a French baguette. Served with Chinese five spiced potato chips.

The classic Glitch late night sandwich. Fried chicken thighs, lettuce, tomato, pickled cucumber and sambal oelek aioli sandwiched between a French baguette. Served with Chinese shrimp crackers.

3 chicken tenders served with our house potato chips

3 all-beef sliders topped with cheese, lettuce, pickle, and served with our house chips

Flour tortilla with melted shredded cheese. Served with our house chips.