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Freshly sauteed zucchini, mushrooms, tomato and squash.
Want to get loaded pepperoni, Italian sausage, Canadian bacon, salami, mushrooms, black olives, red onions, bell peppers, tomatoes, pineapple and extra cheese.
Chicken, Barbecue sauce, sliced red onions, cilantro, mozzarella and smoked Gouda cheese.
Cajun chicken, pepperoni, red onion and mozzarella.
We start with a base of pizza sauce and beans, then add chicken, mozzarella, cheddar cheese, pico de gallo, bell peppers, black olives and jalapenos. After it's cooked we garnish it with lettuce and sour cream.
Simple, but tasty. Canadian bacon and pineapple.
Pepperoni, Italian sausage, mushrooms, red onions, bell peppers and fresh tomatoes.
Only for the hearty - pepperoni, Canadian bacon, salami, Italian sausage and meatball.
Our signature pizza sauce with mozzarella, Parmesan, ricotta and feta cheese.
Everyone likes to eat breakfast for dinner. Now you can! Our signature pizza sauce, mozzarella, scrambled eggs, applewood bacon, green onions, cilantro and a dash of cholula hot sauce.
Popeye would have enjoyed this one sausage, fresh spinach, caramelized onions and mushrooms.
An Italian classic. Our signature pizza sauce, mozzarella, prosciutto, artichoke hearts, mushrooms, black olives and drizzled with olive oil.
A taste of the exotic grilled chicken marinated in a spicy peanut-ginger and sesame sauce, julienned carrots, roasted peanuts, bean sprouts, green onions, cilantro and mozzarella.
Rich and creamy alfredo sauce, sauteed shrimp scampi, tomatoes, basil, mozzarella and Parmesan cheese.
Canadian bacon, smoked applewood bacon, caramelized onions, mushrooms, slow-cooked apples, mozzarella and Brie cheese. Garnished with a mango drizzle. Award winner most unique pizza in la quinta!.
Parsley and garlic olive oil sauce, mozzarella, ricotta and Parmesan cheese, garlic and red onions.
Homemade alfredo sauce, grilled chicken, tomatoes, Gouda cheese, garlic and green onions.
Rich and creamy alfredo sauce, mozzarella, spinach, mushrooms and caramelized onions.
Ground beef, beans, mozzarella, pico de galloand cilantro. Garnished with a drizzle of cholula hot sauce.
The original Italian pizza. Our signature pizza sauce, roma tomatoes, mozzarella, fresh basil, fresh garlic and Parmesan cheese.
Homemade alfredo sauce, grilled chicken, tomatoes, mushrooms, garlic and Parmesan cheese.
Olive oil and garlic base, grilled chicken, pico de gallo and mozzarella. Garnished with sour cream and fresh avocado.
Pepperoni, Canadian bacon, pineapple, tomatoes, green onions and cilantro.
Grilled chicken, pesto sauce, spinach, artichokes, kalamata olives, caramelized onions and mozzarella.
A combination of pesto and tomato sauce, melted mozzarella, roasted red peppers and sun-dried tomatoes. Garnished with baby lettuce, feta cheese and our balsamic vinaigrette dressing.
All kinds of fun spices blended together with ground lamb, roasted red peppers, caramelized onions, mozzarella and goat cheese. Award winner most unique pizza in la Quinta.
Homemade alfredo and pesto sauce, grilled chicken, tomatoes, pine nuts, mozzarella and ricotta cheese.
A combination of pulled pork, our house red sauce, barbeque sauce, onion rings and mozzarella.
Homemade potato chips smothered in melted gorgonzola cheese, topped with tomatoes, bacon, red and green onions.
Chicken, Monterey jack, black beans, corn, onions, bell peppers and jalapenos in a flour tortilla and fried to a golden crisp. Served with a chipotle ranch dipping sauce.
Fresh garlic, tomato, basil, Parmesan cheese and extra virgin olive oil served on toasted ciabatta bread.
Prepared mild plain, hot or hot as hell and served with your choice of ranch or blue cheese.
Golden fried calamari steak strips served with our spicy tartar and Thai sauce.
Baby back ribs glazed with Barbeque sauce.
Homemade roasted red pepper hummus served with a marinated cucumber, tomato and feta cheese salad and pita wedges.
Steamed and flash grilled artichoke served with herb mayonnaise sauce.
Seasoned chicken, celery, cilantro, peanuts, mushrooms, green onions, red pepper flakes and chestnuts, all tossed in our soy reduction sauce. Served with iceberg lettuce leaves and ginger soy dressing.
Seasoned chicken, cheddar cheese and pico de gallo. Served with fresh avocado and salsa verde.
Onion battered green beans served with chipotle ranch dipping sauce.
Golden fried chicken tenders and French fries served with ranch, chipotle honey mustard, or Barbeque sauce.
Our dough rolled thin and covered with garlic, olive oil, fresh mozzarella, prosciutto, Italian herbs and basil.
Our dough rolled thin and covered with garlic, olive oil then sprinkled with mozzarella and parsley. Served with marinara, ranch and spinach artichoke dipping sauces.
Our dough rolled thin and covered with garlic, olive oil, mozzarella, asparagus and artichoke hearts tossed in buffalo sauce and topped with fresh mozzarella.
Our dough rolled thin and covered with garlic, olive oil, mozzarella and Brie cheese, diced bacon and dates.
3 carne asada tacos in corn tortillas with onions and cilantro. Served with salsa verde.
Two Stuft tacos with rice and beans.
3 grilled fish tacos served in corn tortillas, pico de gallo, cabbage and sour cream. Served with salsa verde.
Your choice of beer-battered Alaskan cod, grilled sea bass, carne asada, chicken or carnitas in a flour tortilla with cabbage, fresh pico de gallo, cheddar cheese and a serrano-garlic sauce.
Roasted chicken served with shredded iceberg lettuce, refried pinto beans, Mexican rice, pico de gallo and cheddar cheese. Served with sour cream and salsa verde in a crispy tortilla shell.
Salami, pepperoni and ham mixed with mixed greens, artichoke hearts, black olives, cucumber, tomatoes, pepperoncinis, red onions and mozzarella cheese, tossed in Italian dressing.
Roasted chicken on a bed of romaine and mixed greens with grapes, apples, dried cranberries, candied walnutsand gorgonzola cheese all tossed in our signature chipotle honey mustard dressing.
Crisp wedge of iceberg lettuce topped with fresh tomatoes, bacon, gorgonzola cheese, red onions and served with blue cheese dressing.
No lettuce involved. A fresh medley of tomatoes, cucumbers, red onions, artichokes, kalamata olives, bell peppers and feta cheese tossed with red wine vinegar and extra virgin olive oil and a pinch of oregano, salt and pepper. Served on a piadina.
Golden fried chicken tossed with iceberg lettuce, corn, tomatoes, black beans, cheddar cheese, bell peppers, green onions, cilantro, chipotle ranch and Barbeque dressing. Topped with onion strings.
Gorgonzola crusted New York steak served on a bed of romaine and mixed greens with fresh tomatoes, red onions and onion strings tossed in balsamic vinaigrette.
Our take on the Tijuana classic! Crisp hearts of romaine lettuce, Parmesan cheese and croutons tossed in our caesar dressing.
Roasted golden and red beets with goat cheese, sliced red onion, tomato and avocado. Served over spinach and arugula with a homemade Dijon-balsamic dressing.
Golden fried calamari steak strips on a bed of spinach with tomatoes, gorgonzola, avocado, mango and balsamic vinaigrette.
Fresh tomatoes, fresh mozzarella and basil all drizzled with balsamic vinegar and pesto oil.
Roasted chicken, bacon, tomatoes, avocado, egg, gorgonzola cheese and green onions all chopped and tossed in balsamic vinaigrette.
Roasted chicken on fresh iceberg lettuce, Napa cabbage, julienned carrots, mandarin oranges, cripsy wontons, green onions, fresh cilantro all tossed in ginger soy dressing.
Romaine and iceberg lettuce with tomatoes, carrots, cucumbers, and croutons. Dressing of choice.
Pastrami, melted Swiss cheese, caramelized onions served on marbled rye bread.
Albacore tuna with melted white cheddar cheese on grilled sourdough bread.
Meatballs, roasted red bell peppers, marinara sauce and melted provolone cheese served on a French roll.
Grilled chicken breast, avocado, pepper jack cheese, tomato, lettuce and herb mayonnaise on a brioche bun.
Blackened ahi tuna, avocado, soy reduction, wasabi aioli and cabbage served on a brioche bun.
Golden fried, beer-battered Alaskan cod with tartar sauce, tomato, cheddar cheese and lettuce served on a brioche bun.
Slow roasted pulled pork served with Barbeque sauce and onion strings on a brioche bun.
Roasted turkey, applewood bacon, provolone cheese, tomatoes, lettuce and herb mayonnaise on toasted sourdough bread.
Hot roast beef with melted white cheddar and roasted ortega green chiles served on a French roll with au jus sauce for dipping.
7 Ounces petite filet mignon grilled to your preference. Served with garlic mashed potatoes and asparagus with a mushroom demi-glace.
Tender chicken breast sauteed in white wine, lemon, capers and artichoke hearts. Drizzled with a light cream sauce. Served with garlic mashed potatoes and sauteed mixed veggies.
Seasoned, slow-roasted, finished on the grill and basted in Barbeque sauce. Served with coleslaw and fries.
Parmesan crusted chicken breast with melted mozzarella and homemade marinara served over a bed of linguini with sauteed veggies.
14 Ounces bone in ribeye steak grilled to your preference. Served with gorgonzola mashed potatoes and sauteed mixed veggies.
Pacific sea bass dusted in seasoned flour and sauteed with white wine, lemon, capers and artichoke hearts. Drizzled with a light cream sauce. Served with garlic mashed potatoes and sauteed mixed veggies.
Fresh salmon grilled and drizzled with a citrus herb glaze. Served with brown rice. Also available blackened.
Sauteed chicken with stir fry vegetables and cashews in a homemade kung pao sauce. Served with jasmine white rice or brown rice. Also substitute rice for our Thai noodles!
4 sliders served on brioche buns with sauteed mushrooms, onions and roasted red bell peppers. Topped with mozzarella and our homemade marinara.
Stacked diced ahi tuna, avocado, seaweed salad, green onions and a sweet soy reduction. Served with a side of wasabi and ginger.
Ahi tuna seared rare in Cajun spices and sliced thin on a bed of cabbage. Served with seaweed salad, soy reduction, wasabiand ginger.
Penne pasta with our signature asiago spinach artichoke sauce. Topped with Parmesan cheese and cooked golden brown.
7 Ounces New York steak grilled to your preference and served with mashed potatoes.
Half pound Angus beef patty with choice of cheese, tomato, onion, lettuce and herb mayonnaise on a brioche bun. served with a side of French fries.
4 piece. Served on brioche buns with slow roasted pulled pork and barbeque sauce. Served with coleslaw.
Traditional meatloaf with a Stuft pizza twist. Served with mashed potatoes.
Pan seared sea bass served with stir fry veggies and brown rice.
Shrimp and scallops sauteed in a Cajun garlic butter sauce served with white rice. Want just shrimp or scallops? no problem!
Beer-battered Alaskan cod served with French fries and tartar sauce.
Balsamic marinated and grilled portabella mushroom with melted smoked Gouda cheese and roasted red bell peppers served over a bed of spinach and arugula.
Blue crab with diced peppers crusted with our homemade croutons for a nice kick. Served with our signature tartar sauce.
Angel hair pasta with a mix of garlic, red pepper flakes, rice vinegar, sesame oil, cilantro, soy sauce and cashews. Served chilled.
Sauteed chicken, broccoli, sun-dried tomatoes and garlic tossed in penne with a pesto basil cream sauce.
Sauteed clams, shrimp, scallops and fresh fish with garlic, tomatoes and fresh basil. Served over angel hair pasta.
Angel hair pasta, fresh tomato, basil, garlic, squash, zucchini, grated Parmesan and herbs.
A generous portion of homemade, fresh and delicious lasagna. Made with our signature Italian sausage, ground beef and our homemade marinara sauce.
Chunks of Italian sausage tossed with mushrooms, sun-dried tomatoes and onions, served with your choice of alfredo or marinara sauce over a bed of penne pasta.
Our hearty homemade meat sauce made with beef, pork, applewood bacon, carrots and tomatoes blended with our signature marinara sauce served over spaghetti.
Chicken, shrimp, fresh bell peppers, green onions and fresh herbs tossed in linguini with our creole sauce.
Littleneck clams simmered in garlic butter with roma tomatoes and fresh basil served over linguine.
Shrimp, artichoke hearts, tomatoes, bell peppers, kalamata olives, onions, capers and fresh basil tossed in a Greek feta sauce over a bed of angel hair pasta.
Mashed potatoes topped with gorgonzola cheese.
Toffee crusted, served warm with vanilla ice cream.
Served warm with vanilla ice cream.
Traditional New York cheesecake served with a raspberry drizzle.
Homemade chocolate mousse topped with whipped cream and shaved chocolate.
Vanilla, coffee and mocha almond fudge ice cream layered over an oreo cookie crust.
Pomegranate green tea or passion fruit green tea.
Menu for Stuft Pizza Bar & Grill provided by Allmenus.com
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