Ruth's Chris Steak House
(760) 779-1998

Appetizers
- Barbecued Shrimp
  
  Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
- Shrimp Remoulade or Shrimp Cocktail
  
  Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
- Seared Ahi Tuna
  
  Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer
- Blackened Yellowfin Tuna
  
  Blackened to perfection with famous new orleans spices
- Calamari
  
  Lightly fried and tossed with a sweet and spicy thai chili sauce
- Mushrooms Stuffed with Crabmeat
  
  Lump crab stuffing sprinkled with romano cheese
- Maryland Style Crab Cake
  
  Jumbo lump crab cake
- Sizzlin Jumbo Scallops
  
  Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter
- Oysters Rockefeller
  
  Baked on the half shell with our famous rockefeller sauce
- Louisiana Seafood Gumbo
- Onion Soup au Gratin
- Soup of the Day

Salads

Dressings: blue cheese, remoulade, thousand island, italian, ranch, vinaigrette, warm bacon, and caesar. All made fresh, using our exclusive recipes. All of our dressings are made fresh, using our exclusive recipes
- Steak House Salad
  
  Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions
- Lettuce Wedge
  
  A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing
- Tomato and Onion
  
  A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
- Tomato and Mozzarella Salad
  
  A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette
- Spinach
  
  Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg
- Caesar
  
  Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
- Ruth's Chop Salad
  
  A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions

Entrees
- Petite Filet
  
  The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
- Filet
  
  A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking
- New York Strip
  
  A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
- Petite Filet and Shrimp
  
  Two tender 4 oz. beef medallions topped with jumbo shrimp
- Ribeye
  
  An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
- Cowboy Ribeye
  
  A huge bone-in version of this USDA prime cut
- T-Bone
  
  A full-flavored classic cut of USDA prime beef
- Porterhouse for Two
  
  This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet
- Double Pork Chop
  
  18 oz. premium reserve double pork chop that is flavorful and juicy
- Veal T-Bone
  
  Tender white milk-fed veal. Perfectly brolied to release the delicate flavor
- Lamb Chops
  
  Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
- Salmon Filet
  
  Moist and tender atlantic salmon, poached under the brolier
- Blackened Yellowfin Tuna
  
  Blackened to perfection with famous new orleans spices
- Maryland Style Crab Cakes
  
  Two of our jumbo lump crab cakes
- Live Whole Maine Lobster
  
  Three pounds and up
- Cold Water Lobster Tail
  
  Drizzled with butter
- Stuffed Chicken Breast
  
  Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Entrees Complements
- Maryland Style
  
  Jumbo lump crab cake
- Chesapeake Style
  
  Colossal lump crab meat, asparagus and bearnaise sauce
- Blue Cheese Crust
  
  Blue cheese, roasted garlic, and a touch of bread crumbs
- Sauteed Sweet Onions

Potatoes
- Mashed
  
  With a hint of roasted garlic
- Baked
  
  A one-pounder, loaded
- Lyonnaise
  
  Sauteed with onions
- Julienne
  
  Regular cut
- Shoestring
  
  Extra thin and crispy
- Steak Fries
  
  Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes
- Potatoes au Gratin
  
  Idaho sliced potatoes with a three cheese sauce
- Sweet Potato Casserole with Pecan Crust

Vegetables
- Creamed Spinach
- Fresh Spinach
  
  Sauteed with oil and garlic
- Spinach au Gratin
- French Fried onion Rings
- Sauteed Mushrooms
- Fresh Broccoli
- Broccoli au Gratin
- Broiled Tomatoes
  
  Caramelized with a touch of sugar
- Fresh Asparagus with Hollandaise

Desserts
- Cheesecake
  
  Creamy homemade cheesecake served with fresh seasonal berries
- Chocolate sin Cake
  
  Chocolate and espresso - an irresistible temptation
- Bread Pudding with Whiskey Sauce
  
  Our definitive version of a traditional new orleans favorite
- Caramelized Banana Cream Pie
  
  Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
- Creme Brulee
  
  The classic creole egg custard. Topped with fresh seasonal berries and mint
- Fresh Seasonal Berries with Sweet Cream Sauce
  
  A celebration of natural flavors. Simple and simply sensational
- Ice Cream or Sorbet

All Inclusive Menu - Salads
- Steak House Salad $65.00
  
  Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing
- Caesar $65.00
  
  Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

All Inclusive Menu - Salads_A
- Steak House Salad $80.00
  
  Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing
- Caesar $80.00
  
  Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

All Inclusive Menu - Appetizer
- Shrimp Cocktail $80.00
- Mushrooms Stuffed with Crabmeat $80.00

Dinner Menu - Appetizer
- Blackened Yellowfin Tuna $14.95
- Shrimp Cocktail or Remoulade $15.95
- Mushrooms Stuffed with Crabmeat $16.95
- Maryland Style Crab Cake $17.95
- Seared Ahi Tuna $13.95
- Colossal Crab Meat Cocktail $17.95
- Beef Carpaccio $12.95

Lunch Menu - Salad
- Caesar $35.00
  
  Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
- Steak House Salad $35.00
  
  Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing

All Inclusive Menu - Soup Or Salad
- Louisiana Seafood Gumbo $100.00
- Steak House Salad $100.00
- Caesar $100.00

Dinner Menu - Soup Or Salad
- Louisiana Seafood Gumbo
- Steak House Salad
- Caesar

All Inclusive Menu - Entree
- Petite Filet $65.00
  
  The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
- New York Strip $65.00
  
  A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
- Blackened Yellowfin Tuna $65.00
  
  Blackened to perfection with famous new orleans spices
- Stuffed Chicken Breast $65.00
  
  Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

All Inclusive Menu - Entree_A
- Petite Filet $80.00
  
  The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
- Salmon Filet $80.00
  
  Moist and tender atlantic salmon, poached under the broiler
- Stuffed Chicken Breast $80.00
  
  Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

All Inclusive Menu - Entree_B

Parties of 60 or less, please select up to four items parties of 60 more, please select up to three items
- Filet $100.00
- Ribeye $100.00
- Maryland Style Crab Cakes $100.00
- Salmon Filet Blackened Yellowfin Tuna $100.00
- Stuffed Chicken Breast $100.00

Lunch Menu - Entree Selections
- Petite Filet $35.00
  
  The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
- Pork Chop $35.00
  
  Premium reserve pork chop that is flavorful and juicy
- Stuffed Chicken Breast $35.00
  
  Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
- Salmon Filet $35.00
  
  Moist and tender a.tlantic salmon, poached under the broiler

Dinner Menu - Entrees

For parties of 60 or less, please select up to four items, for parties of 60 or more, please select up to three items
- Petite Filet $55.95
- Filet $60.95
- Ribeye $61.95
- New York Strip $61.95
- Lamb Chops $64.95
- Stuffed Chicken Breast $44.95
- Salmon Filet $50.95
- Blackened Yellowfin Tuna $53.95
- Maryland Style Crab Cakes $56.95
- Petite Filet & Lobster Tail $85.90
- Cold Water Lobster Tail

All Inclusive Menu - Accompaniments

Please pre-select two items
- Mashed Potatoes $65.00
- Baked Potato $65.00
- Creamed Spinach $65.00
- Sauteed Wild Mushrooms $65.00

All Inclusive Menu - Accompaniments_A

Please pre-select two items
- Mashed Potatoes $80.00
- Baked Potato $80.00
- Creamed Spinach $80.00
- Sauteed Wild Mushrooms $80.00

All Inclusive Menu - Accompaniments_B

Please pre-select two items
- Mashed Potatoes $100.00
- Lyonnaisse Potatoes $100.00
- Baked Potato $100.00
- Potatoes au Gratin $100.00
- Fresh Broccoli $100.00
- Creamed Spinach $100.00
- Sauteed Wild Mushrooms $100.00

Dinner Menu - Accompaniments

Choice of Two
- Lyonnaise Potatoes
- Mashed Potatoes
- Baked Potato
- Fresh Broccoli
- Creamed Spinach
- Sauteed Wild Mushrooms
- Seasonal Vegetable Medley

Lunch Menu - Accompaniments

Served Family Style-Per Two Guests
- Creamed Spinach $35.00
- Mashed Potatoes $35.00
- Sauteed Mushrooms $35.00

Hors d'oeuvres - Cold
- Seared Ahi Tuna and Cucumbers $75.00
  
  50 Pieces
- Spicy Steak Tartar $75.00
  
  50 Pieces
- Tenderloin on Garlic Crisp $100.00
  
  50 Pieces
- Jumbo Gulf Shrimp $125.00
  
  50 Pieces
- Smoked Salmon with Caper Cream Cheese $125.00
  
  50 Pieces

Hors d'oeuvres - Hot
- BBQ Shrimp on Garlic Crisp $150.00
  
  50 Pieces
- Mini Maryland Style Crab Cakes $175.00
  
  50 Pieces
- Mushrooms Stuffed with Crab Meat $125.00
  
  50 Pieces
- Blackened Sea Scallops Wrapped in Bacon $125.00
  
  50 Pieces
- Baked Brie $75.00+

Hors d'oeuvres - Reception Enhancers
- Domestic Cheese Display $75.00
  
  Serves 20
- Imported Cheese Display $175.00
  
  Serves 20
- Vegetable Crudite $50.00
  
  Serves 20

All Inclusive Menu - Dessert
- Chocolate Sin Cake $65.00
- Cheesecake with Fresh Seasonal Berries $65.00

All Inclusive Menu - Dessert_A
- Chocolate Sin Cake $80.00
- Cheesecake with Fresh Seasonal Berries $80.00

All Inclusive Menu - Dessert_B

Please pre-select two items
- Chocolate Sin Cake $100.00
- Fresh Seasonal Berries with Sweet Cream Sauce $100.00
- Cheesecake $100.00
- Bread Pudding with Whiskey Sauce $100.00

Lunch Menu - Dessert
- Ice Cream $35.00
- Sorbet $35.00
- Cheesecake $35.00

Dinner Menu - Dessert

Choice of One
- Cheesecake
- Chocolate Sin Cake
- Fresh Seasonal Berries with Sweet Cream Sauce
- Bread Pudding

Menu for Ruth's Chris Steak House provided by Allmenus.com

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