Eggs over easy, tomato jalapeno sauce, rice, beans, and tortillas.

Crispy corn tortillas sautéed in salsa verde, eggs sunny side up, Jack cheese, sour cream. Served with pico de gallo and black beans.

Served with rice, beans, and tortillas.

Eggs, cheese, beans, guac, and chicken. Sub beef barbacoa.

Eggs, spinach, mushrooms, onion, cheese, guac, and sour cream.

Made with fresh avocados every day.

Corn on the cob with a Tajin chili spread.

Zucchini squash flowers, Jack cheese, herbs, cream, pico de gallo.

Whitefish, fresh lime juice, jalapeños, cucumber, tomatoes, and onions.

Guacamole, jalapenos, onions, tomatoes, red sauce, black beans, cheese, and sour cream.

Served 3 chicken or cochinita pibil taquitos, guacamole, sour cream.

Made with fresh herbs and no animal products.

Tomato purée, herbs, spices, and no animal products.

Veggies, rice, a sidebar of limes, cilantro, onions, and jalapenos.

Organic greens, red onions, baby heirloom tomatoes.

Chicken, avocado, tomatoes, cheese, lime-cilantro dressing. Sub beef barbacoa or steak.

Avocados, tomatoes, lime cilantro marinated chicken.

Grilled chicken, black beans, cheese, corn, bell peppers, tomatoes, tortilla strips, chipotle dressing.

Organic arugula, heirlooms, and ahi over a flour tortilla with goat cheese.

Veggie wild rice with zucchini, squash sautéed in pesto sauce.

Chopped steak, guacamole, cheese, lettuce, black beans and pico de gallo.

Avocado, pickled cabbage, tomatillo salsa.

Guacamole, grilled bell peppers and onions, rice, and black beans.

Beans, rice.

Black beans, avocado, Jack cheese and pico de gallo. Sub steak.

Batter-fried white fish, Oaxacan slaw, avocado, creamy chipotle, rice.

Chicken machaca, rice, beans, sauce, guac, and sour cream, onions. Sub steak.

Served with fresh guacamole and sour cream.

Mole negro made from scratch, guacamole and sour cream.

Served with guacamole.

Grilled with bell peppers and onions, guacamole and sour cream. Sub steak.

Beans, Jack and cheddar cheese, tomatoes, guacamole and sour cream.

Beans, Jack and cheddar cheese, tomatoes, guacamole, and sour cream.

Beans, Jack and cheddar cheese, tomatoes, guacamole, and sour cream.

Grilled chicken, bell peppers and onions. Sub steak or shrimp.

Three white cheese enchiladas, tomato epazote sauce, avocado, crema and pico de gallo. Add grilled chicken.

Chicken grilled with peppers and onions served with rice, beans, guacamole, sour cream, and tortillas. Sub steak or tiger shrimp.

Grilled steak, enchilada queso in tomatillo sauce, chile relleno, guacamole, sour cream, and tortillas.

Tender marinated pork, tomatillo salsa, rice, beans, guacamole, sour cream and tortillas.

Chicken, bell peppers and onions sauteed in tomato jalapeño sauce, cheese, avocado, sour cream, and tortillas.

Grilled chicken in mole negro, Cotija cheese, rice, black beans, pico de gallo, sour cream and tortillas.

Steak, shrimp, chicken, relleno and guajillo chili sauce slow-cooked in a sizzling molcajete, served with rice, beans, and tortillas.

Oven-roasted achiote marinated pork slow-cooked in banana leaves served with pickled radish and tortillas.

Grilled salmon, red peppers, zucchini and squash, served with a spinach salad.

Two black bean tacos served with organic greens and rice.

Served rice and an organic baby mixed green salad.

Spinach, mushrooms, tomatoes, cheese, guac, rice, beans tomatillo sauce.

Two sesame-crusted ahi tacos served with arugula tossed in a ginger vinaigrette.

Two enchiladas Suiza served with avocado, pico de gallo, black beans and rice.

Crispy taco, an enchilada, pico de gallo and rice.

Two chicken taquitos, rice, and beans.

Served with rice and beans.

Served with a side of Spanish rice.

Served with rice and beans.

Served with rice and beans.

Made daily with fresh seasonal fruits.