White beans, tomatoes, squash, potatoes, carrots, celery, onion, garlic, in chicken stock and tomato broth
Pureed corn tortillas, tomatoes, onions, garlic, chilli, jalapeno, and cumin, topped with fried tortilla stirps.
Butternut squash pureed to a smooth, creamy texture.
Shredded chicken, napa cabbage, red cabbage, mixed greens, and carrots, tossed with a spicy honey-mustard dressing, and topped with crispy fried wonton skins.
A mix of vegetables cut into small cubes and julienned greens tossed with our house vinaigrette, and topped with parmesan. The vegetables include celery, red onion, green beans, carrots, corn, and tomatoes.
Hearts of romaine tossed with our caesar dressing made with garlic, anchovy, dijon mustard, lemon juice, parmesan cheese, and olive oil, topped with grated parmesan and croutons.
Mixed greens topped with roasted eggplant, vine-ripened tomatoes, mozzarella, olives, and capers, served with balsamic vinaigrette.
With salad, romaine lettuce, tomatoes, red onion, provolone cheese and cilantro.
Romaine lettuce, tomatoes and caesar dressing.
With salad, romaine lettuce, mixed greens, sun-dried tomatoes, roasted vegetables mixture, goat cheese, balsamic vinaigrette and tomatoes.
Classic lasagna with ground chicken, tomato sauce, mozzarella, fontina, and parmesan cheeses
Classic lasagna with eggplant, zucchini, yellow squash, red pepper, tomato sauce, mozzarella, fontina, and parmesan cheeses.
Classic lasagna with spinach, mushrooms, tomato sauce, mozzarella, fontina, and parmesan cheeses.
Menu for Wolfgang Puck Express provided by Allmenus.com
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