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Mu Shu dishes are prepared with shredded cabbage, tree mushroom, and egg. It is served with pancakes and plum sauce.
Crispy fried beef with special hot sauce.
Sliced of juicy beef sauteed with tangerine peel and finger-licking brown sauce.
Shrimps, scallop, calamari, sauteed with vegetables.
Fried shrimp coated with a thick white creamy sauce and topped with crispy honey walnuts.
Menu for China House provided by Allmenus.com
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