Grilled eggplant topped with roasted red pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto, balsamic vinaigrette.

Served on a white beans salad, fresh cilantro and roasted sweet red peppers.

Lightly floured, served with lemon-basil aioli.

In a light tomato-garlic broth, julienne of leeks, carrots, celeryand herb-Parmesan crouton.

Roasted red pepper aioli, frisee and caramelized onions.

Comes with a mustard-dill dressing, red onion, capersand warm brioche toast.

Baked in garlic herb butter.

Baked in garlic herb butter and pine nut.

Champagne vinaigrette and assorted vegetable garnishes.

Classic dressing, brioche croutons, Grana cheese.

Comes with crumbled blue cheese, balsamic dressing, sliced pearsand glazed pecans.

Served on toasted foccacia, with lemon-basil aioli, smoked Gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes.

Served on toasted foccacia, with Kalamata aioli, smoked Gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes.

Served on toasted foccacia, Dijon, mayonnaise, butter lettuce, tomato, onion and french fries. Add cheese for an additional charge.

On valley greens, champagne vinaigrette, roasted red peppers and au gratin potatoes.

Marinated in extra virgin olive oil, garlic and fresh herbs, with mashed potatoes, fresh vegetables, tomatoes and a light jus.

Comes with braised red cabbage, au gratin potatoes, juniper berry sauce.

12 oz. grilled, topped with crispy onions, horseradish, pommes frites and light natural jus.

Grilled, braised red cabbage, au gratin potatoes and red onion marmalade.

Comes on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc.

Comes with mashed potatoes topped with crispy onions, grilled squash and mushroom Marsala sauce.

Grilled, with sauteed Napa cabbage, onions, celery and apples served mashed potatoes and light natural jus.

Grilled, in a cabernet shallot sauce with sauteed spinach, red peppers, pine nuts and au gratin potatoes.

Comes with mashed potatoes, sauteed fresh spinach and green peppercorn sauce. Add sauteed shrimp for an additional charge.

Grilled herb marinated chicken breast, served with sauteed mushroom, Dijon cream sauce and au gratin potato.

Comes with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil, in a garlic cream sauce with pine nuts, Grana cheese.

Comes in confetti pasta with sage-beurre blanc sauce, Granna cheese, caramelized onions.

Layers of assorted vegetables and fresh mozzarella cheese, surrounded by housemade marinara sauce and kalamata olives.

Comes in a house-made marinara sauce, Grana cheese.

Served with our house-made Bolognese sauce, Grana cheese.

Served with fries.

Served with fries.

Choice of capellini or penne pasta.

Choice of capellini or penne pasta.

Choice of capellini or penne pasta.

Choice of capellini or penne pasta.

Choice of capellini or penne pasta.

Topped with whipped cream.

Apricot coulis, creme anglaise and creme fraiche.

A classic favorite.

"A chocolate lovers delight" with raspberry sauce and creme anglaise topped with a dollop of whipped cream.

Vanilla bean gelato and caramel sauce and creme anglaise.

Creme anglaise, raspberry sauce.

Tia maria, kahlua, grand marnier coffee and whipped cream.

Brandy, kahlua, coffee and whipped cream.

Tequila, kahlua, coffee and whipped cream.

Single.

Single.

Single.

Single.