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Hummus, olives, pita, peppers and garden veggies, perfect for sharing with your peeps.
Our beyond meatballs are roasted and served in a spicy marinara with peppers and olives.
Ask your server about this special, it changes all the time and is designed to share with friends.
Roasted butternut squash, pickled white asparagus, lentils and watermelon radish with torn kale in a light taragon sunflower dressing.
Kale, radish, sprouts, butternut squash, pickles, pepperoncini, asparagus, sietan pepperoni, sunflower and pumpkin seeds in a sunflower dill dressing.
Roasted carrots, toasted chickpeas, shaved fennel and shaved Brussels with arugula, kale and radicchio in a sage vinaigrette.
Antioxidant rich pitaya with your choice of almond milk or apple juice and our housemade gluten-free granola, fresh fruit, hemp seeds and maple syrup.
Organic, locally made peanut butter with your choice of acai or pitaya and with your choice of almond milk or apple juice and our housemade gluten-free granola, fresh fruit, hemp seeds and maple syrup.
Organic acai roots, acai with your choice of almond milk or apple juice with our housemade gluten-free granola, fresh fruit, hemp seeds and maple syrup.
Vegan chickpea scramble with roasted corn, peppers, nopales cactus, avocado crema, vegan ceviche slaw, roasted potato, black beans and a kiss of carrot habanero ginger sauce lovingly wrapped in a hot tortilla.
Nopales, zucchini, corn, peppers, yams, brown rice, black beans, mushrooms, kale and carrot with cashew cheese and our smokey mystic sauce lovingly wrapped in a hot seared tortilla.
Chorizo style beyond meat, sunflower pepperjack, peppers and onions, rice, black beans and guacamole. Best burrito we've made yet.
Braised kale, Brussel sprouts, beets, carrots, hemp seeds, brown rice, walnuts and cranberries in our amazing tahini glory sauce (this bowl is epic).
Coconut cilantro lime brown rice, quinoa, Cuban style black beans, roasted yams, pickled Cuban slaw, wakame chuka, plantains and our cuban mojo sauce.
Black-eyed peas, red beans, collard greens, brown rice, in a smokey sunflower mystic sauce, topped with bread and butter pickled zucchini and watermelon radish.
Herbed quinoa, sunflower tzatziki, roasted broccolini, roasted mushrooms, housemade chickpea falafel, gluten free housemade pita and our Mediterranean olive mix.
Roasted cauliflower, kale, broccolini, red chilis, bell peppers, onions and brown rice in our savory kung pao sauce with cashews and sesame.
Spaghetti squash, zucchini, carrot, beet, broccolini, sun dried tomatoes, kale and basil pesto.
Zucchini, spaghetti squash, carrots, peppers, bean sprouts and basil all in an amazing eastern peanut sauce and topped with crushed roasted peanuts.
Roasted spicy organic jackfruit, radish, cabbage slaw, roasted corn, avocado crema, our mystic sauce and cilantro served with a side salad.
Bubbly vegan pepperjack, avocado crema and poblano, peppers and marinated squash blossom make this a main stay. Come get some before they run out!
Hummus, olives, tzatziki, peppers, sprouts, roasted yams, kale, tomatoes and roasted zucchini.
Vegan chickpea scramble with roasted corn, peppers, nopales cactus, avocrema, vegan ceviche slaw, roasted potato, black beans and a kiss of carrot habanero ginger sauce over roasted tortilla chips.
Roasted mushrooms in a truffled horseradish cashew cream sauce with our locally made gluten free vegan pasta and zucchini noodles.
Smeared with delicious avocado, roasted tomatoes, julienned basil and a drizzle of balsamic glaze. This is going to be your new favorite.
Spicy tangy Buffalo sauce, buffalo cauliflower nuggets, caramelized red onion, ranch and Chinese cut green onions.
Sweet peppadew peppers and spicy pepperoncini over pesto, arugula and basil. Finished with out cashew mozzarella, almond feta and sweet balsamic glaze.
Creamy garlic sauce, roasted mushrooms, butternut squash, coconut bacon, fried sage and cracked pepper.
Sunchoke, carrot, fennel spread, white asparagus, shaved Brussels, caramelized red onion, arugula and cracked black pepper.
Vegan margherita marinara, Buffalo "mozzarella," roasted tomatoes and basil.
Marinara, Buffalo "mozzarella," seitan pepperoni and chopped olives.
Peppery watermelon radish, our house bread and butter pickles, baked onion rings, and our magic smokey mystic sauce, turn this perfectly seasoned beyond meat burger into pure heaven (with wild arugula, tomato and onion).
Grilled organic pineapple, roasted peppers and onions with a schezuan seasoned beyond meat patty with wild arugula tomatoes and onions on a toasted pretzel bun.
Sriracha faba aqua mayo, caramelized onions and pumpkin sunflower bleu cheese make this vegan burger a dream come true.
Our classic style with our 1000 Island dressing, pickles, lettuce, tomato and onions.
This layered burger is served with arugula, onion and tomato on our beyond meat burger patty, topped with our delicious BBQ sauce, a baked gluten-free onion ring, coconut bacon on a vegan aquafaba mayo smeared pretzel bun.
A perfect burger with wild arugula, tomatoes, onions, cashew mozzarella, peppadew peppers and pepperoncini with our house kale pesto sauce.
Cajun blackened beyond meat patty with crispy plantains, mango salsa, Cuban mojo sauce, wild arugula, tomatoes and onion on a vegan pretzel bun.
Layered with marinara, roasted tomatoes, our housemade vegan mozzarella, chopped olives, a delicious beyond meat burger, wild arugula and onions on a perfect crispy pretzel bun.
Chorizo spiced beyond meat patty, sunflower pepperjack, roasted jalapeno corn jam and guacamole, with arugula, tomato and onion on a pretzel. Are you brave enough for el santo?.
Porcini, portobello and black truffle make our new burger your addiction. Don't forget the coconut bacon, sunflower mozzarella, kale and spicy sweet truffle aoili.
Get ready for our pulled BBQ jackfruit sandwich with housemade bread & butter pickles, Cajun remoulade and our house super slaw.
Almond milk, coconut milk, banana, mango, ginger, maple syrup, mushroom mix, turmeric and cardamom.
Kale, mint, banana, almond milk, coconut water, coconut butter, lemon and protein mix.
Apple juice, maca, kava, banana, cacao, dates and almond milk.
Acai, almond milk, coconut milk, cranberry, cherry, maple syrup and bananas.
Our housemade probiotic vegan coconut yogurt will blow your mind! With our housemade gluten-free granola, strawberries, hemp and agave
Anadamine, brain octain oil, sunflower lecithin, mushroom mix, cold brew coffee, coconut milk, banana protein mix and probiotic udo's oil.
Banana, mango, spinach, chlorophyll, blue green algae, coconut milk, coconut water, matcha, vanilla and sea salt.
Almond milk, avocado, peanut butter, banana, spinach, coconut milk, maple syrup, blue green algae and cacao nibs.
Orange juice, whole orange, coconut milk, banana, coconut yogurt and vanilla.
Menu for EVE Oceanside provided by Allmenus.com
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