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Mache, cucumber, Thai bird chile, creamsicle vinaigrette.
Garlic, shallots, pepperoncini, tomatoes, fresh herbs, grilled sourdough.
Basmati rice, English peas, shiitake and shallot buerre blanc.
Purple artichokes, baby winter vegetables, vanilla.
Celery root and potato puree, winter fruit conserva.
Scallions, jalapenos, 5 spice, green papaya salad.
Biryani rice, chimichurri, fried avocado, red beans, crema.
Fresh catch- crab- shellfish, spicy tomato broth, grilled bread.
Basmati rice, root vegetables, xo sauce.
Menu for Eve's Waterfront provided by Allmenus.com
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