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Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.
Grilled yellowtail collar.
Dusted with garlic salt.
Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
Fried to crispy perfection and served with sweet chill sauce.
Panko-fried oysters served with katsu sauce.
Deep-fried squid served with pesto aioli.
Handmade panko-fried croquette filled with crab, corn, onions.
Kabocha, carrots, broccoli, onions, sweet potatoand asparagus.
6 pieces tempura battered beef-stuffed mushrooms fried to perfection.
Deep fried, doughand bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger and bonito flakes.
Fried chicken served with a side of yuzu-infused salt.
Grilled with olive oil and dusted with garlic salt.
Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzuand a dash of and chili oil.
Chilled octopus with seaweed and pickled cucumber.
Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapenos, cucumber, red onion, cilantro, tomato and avocado.
Monkfish liver pate lightly seasoned with spicy sauce, ponzu and green scallions.
Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobikoand sliced almonds.
Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber and sesame oil.
Tuna with hiyashi wakame garnished with cucumber, red onions, tobikoand chili aioli.
Chilled shrimp with seaweed and pickled cucumber.
Tuna, salmon and hamachi (no substitutions).
Inari, sweet egg, yamagobo, cucumberand takuan.
Cucumber and cream cheese topped with smoked salmon, red onions and capers.
Salmon and avocado topped with tuna.
Soft-shell crab, avocado, cucumber, blackand red tobiko.
Fresh avocado and mango.
Unagi and cucumber topped with furikake and unagi sauce.
Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits and kaiware sprouts.
Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce and tempura bits.
Cucumber and spicy tuna.
Tempura shrimp and real crab, topped with unagi, avocado, unagi sauceand tempura bits.
Crispy chopped salmon skin, shiso leaves, yamagoboand cucumber.
Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
Fresh avocado and salmon.
Real crab, avocado, sesame seedsand cucumber.
Salmon, cucumber and avocado roll topped with tuna, hamachi, masagoand micro greens.
Panko-fried California roll topped with a escolar-hamachi chili aioli, kaiware and tobiko.
Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masagoand finished with tempura bits.
Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauceand tomato.
Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzuand cilantro.
Tempura scallops sushi topped with tomato, masago, mangoand green scallions.
Flying fish roe.
Fried tofu pocket.
Monkfish liver pate.
Fried salmon with our homemade teriyaki sauce.
Grilled tender ribeye beef with our homemade teriyaki sauce.
Panko-fried chicken served with katsu sauce and served with cabbage salad.
Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
Salted and grilled mackerel.
Fried chicken marinated in our homemade sweet ginger glaze.
Salted and grilled salmon.
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallionsand tempura nori.
Chilled buckwheat noodles served with a side of dashi broth.
Chilled green tea buckwheat noodles served with a side of dashi broth.
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms and tempura bits; tempura vegetables served on the side.
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions and tempura nori.
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms and tempura bits.
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms and tempura bits; tempura vegetables and shrimp served on the side.
Assortment of fish served over sushi rice.
Korean-style mixed sashimi bowl (a. K. A. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
Sliced tuna served over sushi rice.
Grilled freshwater eel service over hot rice.
Sliced salmon served over sushi rice.
5 pieces of sashimi, your choice of roll (California, spicy tuna or unakyu roll).
5 pieces of nigiri (chef's choice), your choice or roll (California, spicy tuna or unakyu roll).
5 pieces of nigiri (chef's choice), your choice of roll (California, spicy tuna or unakyu roll).
5 pieces of nigiri (chef's choice), your choice of sashimi (maguro, sake or hamachi).
Noodles and dashi broth only.
Your choice of green tea, vanilla or black sesame.
Green tea or vanilla.
Menu for Kinja Sushi provided by Allmenus.com
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