Atlantic Salmon, white sushi rice, Fresno chilies, cilantro, Macadamia nuts, yuzu ponzu sauce, topped with crispy onions and masago, and garnished with furikake.

Atlantic salmon or ahi tuna, Sriracha aioli, brown rice, cucumber, crushed wasabi peas, Serrano pepper, topped with masago, and garnished with furikake.

Wild salmon, mango yuzu kosho sauce, brown rice, Fresno chiles, wasabi peas, mango, topped with masago and seaweed salad, and garnished with furikake.

Ahi tuna, sesame shoyu, brown rice, scallions, sweet Maui onions, cucumber, topped with masago, wasabi cream, and garnished with furikake.

Cooked shrimp, citrus Thai basil sauce, white sushi rice, scallion, Fresno chilies, edamame, crispy onions, topped with yuzu tobiko, and garnished with furikake.

Sesame marinated mushrooms, citrus kale, kizami shoga, Macadamian nuts, cilantro, topped with mushroom sauce and seaweed salad, and garnished with furikake.

Includes 3 mix-ins.

Includes 4 mix-ins.

Chocolate chips, coconut, and Macadamia nuts.