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Slow poached lobster, acidic and slightly sweet passion fruit dressing, creamy avocado puree, lime, pickled red onion, crunchy radish & black sesame. Gluten Free
Rich and creamy cow's milk cheese, charred heirloom cauliflower, golden raisins, almonds, castelvetrano olives & rustic toast.
Sliced raw yellowtail, yuzu kosho, fried onions, colatura vinaigrette & umami dust.
Tender and crispy octopus. Roasted italian brocoli & spicy calabrian meat sauce, finished wih fresh lemon juice.
Crispy pork belly, fresno chile agro drolce, shaved red onions, almonds, fresh mint& basil.
Fresh heirloom tomatoes, charred sweet corn, sliced avocado, buffalo mozzarella, crisp basil & olive vinaigrette. Fresh salad, celebrating summer produce. A fun twist on the classic Caprese.
Petite gem lettuces, handmade garlic & herbs croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing. Finished with a dried ricotta. A variant on the classic caesar salad.
Treviso & Arugula. Toasted walnuts, gorgonzola cheese, fresh herbs & lemon vinaigrette. Classic Italian style salad, bright & fresh with a touch of richness.
Potatoes and procini mushrooms. Vegan.
Confit Tuna, Farro, Roasted Fennel, Lemon, Herbs
Poached lobster, passion fruit, pickled onion and black sesame. Gluten free.
Fried Shrimps / Aioli
Veal tongue, grilled shallots, parsley and lemon. Gluten free.
Branzino, fish stock, baby heirloom tomatoes, chopped parsley & lemon.
Prime New York steak, roasted mushrooms & potatoes, roasted garlic salsa.
House made Bigoli pasta & crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with pecorino cheese. Very flavorful, rich pork & tomato flavor.
A rich and savory Shrimp stock . Rich eg spaghetti, fresh chopped parsley, cherry tomatoes & Mediterranean shrimp. Finished with a little lime zest.
House made pork sausage, roasted porcini & crimini mushrooms. Finished with fresh chopped parsley and black summer truffle.
House made spaghetti, imported italian tomatoes, raw & roasted baby heirloom tomatoes, finished with fresh basil and artisan olive oil. Vegan
House made fusilli, rich pistachio pesto. Finished with lemon zest, black pepper & ricotta salata cheese. Vegetarian
House made spaghetti, a rich ragu made from cured pork, dried fish, citrus & chiles. Finished with crispy pork belly & shaved chives.
House made Bigoli, pecorino cheese, lots of black pepper. A classic Roman dish, spice notes from the pepper & rich from the pecorino.
Fennel sausage, rapini, Parmesan and lemon.
Duck's Liver Sauce, Black Winter Truffle
Tomato Sauce, fresh buffalo milk mozzarella, aged gouda, spicy salam, walnuts, honey & sicilian oregano.
Tomato sauce, fresh buffalo milk mozzarella, basil, garlic, oil & parmesan cheese.
Tomato sauce, sliced garlic, sicilian oregano & basil.
Fontina, & mozzarella, potatos, roasted crimini mushrooms, rosemary, sliced garlic & egg (cooked on the pizza in the oven).
Pomodoro, Sicilian Oregano, Basil & Fresh mozzarella. Topped with fresh arugula & thinly sliced prosciutto.
Smoked gouda, fresh mozz, sliced garlic, fresh spinach, asparagus, pepperoncino & lemon zest.
House made sausage, fresh mozzarella, ricotta, scallions & fennel dust.
Fresh Mozzarella, sliced garlic, basil, sicilian oregano & fresh baby heirloom tomatoes.
Fresh cream, mozzarella, roasted garlic, parm & herb breadcrumbs.
Pistachio pesto, sliced garlic, sicilian oregano, grilled onions & eggplant. Topped with buffalo milk cheese & cracked black pepper.
San marzano, aged Gouda, peperoncino, n'duja, pineapple and cilantro.
Yuzu custard, apricot & black sesame.
Menu for Bello by Sandro Nardone provided by Allmenus.com