- California
- Irvine
- Bosscat Kitchen & Libations
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Bosscat Kitchen & Libations
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- 18169 Von Karman Ave, Irvine, CA 92616
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No cuisines specified
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Grubhub.com
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Bosscat Kitchen & Libations
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We make ordering easy.
- Menu
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STARTERS
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AVOCADO TOAST $11.00
Creamy avocado, heriloom tomato, sea salt
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BUTCHER BOARD $26.00
chef’s selection of cured meats, cheese + accompaniments
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SPICY CHICKEN & CHEESE DIP $14.50
Nashville hot spices, served warm with house made potato chips (Gluten Free)
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COUNTRY BREAD $11.00
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter
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GARDEN FLATBREAD $15.00
California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese
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KANSAS CITY MEATBALLS $15.00
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PORTOBELLO MUSHROOOM 'FRIES' $13.00
Served with smoked jalapeno mayo
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CALIFORNIA ONION DIP $15.00
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PICKLES & VEGETABLES $6.00
Seasonal assortment, pickled in house (Gluten Free)
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PIG CANDY $15.50
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
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PORK BELLY POUTINE $15.00
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
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PULLED PORK HUSH PUPPIES $12.50
Cornbread battered pork, deep fried and served with Caroline barbecue mustard
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AHI TUNA WRAPS $16.00
Gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
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SOUPS & SALADS
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FRIED CHICKEN SALAD $20.00
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AVOCADO FARM CHOP $15.00
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
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VERY BERRY SPINACH $15.00
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KALE GODDESS $15.00
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds
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HEIRLOOM TOMATO BISQUE $13.00
Tomato, with a hint of cream, with grilled cheese
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POTATO CHEESE SOUP $13.00
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SANDWICHES
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BOSSCAT BURGER CHEF'S WAY $23.00
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BC PRESS $19.50
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
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CRISPY FRIED CHICKEN SANDWICH $21.00
spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun
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GOLD MEDAL CHICKEN SANDWICH $21.00
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
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MUSHROOM + QUINOA BURGER $20.00
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
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SHAVED PORK CHOP SANDWICH $21.00
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
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MAINS
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CAJUN BRICK CHICKEN $25.00
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
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CHICKEN SAUSAGE PASTA $23.00
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BUTCHER CUT PORK CHOP $34.00
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens
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CAROLINA BARBECUE SALMON $27.00
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
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12 HOUR BEEF SHORT RIB $37.00
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
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SHRIMP AND GRITS $26.00
Creole spices, Homestead grits, creamy Gouda (Gluten Free)
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SUGAR BARREL STEAK $37.00
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
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COASTAL WHITEFISH $30.00
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24oz Bone in Ribeye $80.00
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SIDES
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BOSSCAT FRIES $8.00
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
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MAPLE BUTTERED BRUSSELS $14.00
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SKILLET SWEET POTATO $12.00
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
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CHEESY BROCCOLI RICE $11.00
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MAC N CHEESE $14.00
Creamy four cheese blend
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GREEN BEANS $7.00
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SPINACH $7.00
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DESSERT
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FRIED APPLE PIE $14.00
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel
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BEIGNETS $13.00
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CHOCOLATE BOURBON BUTTERMILK BAR $13.00
Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)
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BANANA PUDDING $11.00
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SPECIALS
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Chocolate Tart $15.00
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STARTERS
-
AHI TUNA WRAPS $18.00
Gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
-
AVOCADO TOAST $13.00
Creamy avocado, heriloom tomato, sea salt
-
BUTCHER BOARD $28.80
chef’s selection of cured meats, cheese + accompaniments
-
CALIFORNIA ONION DIP $15.60
-
COUNTRY BREAD $12.00
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter
-
GARDEN FLATBREAD $18.00
California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese
-
KANSAS CITY MEATBALLS $15.60
-
PICKLES & VEGETABLES $7.20
Seasonal assortment, pickled in house (Gluten Free)
-
PIG CANDY $17.50
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
-
PORK BELLY POUTINE $18.00
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
-
PORTOBELLO MUSHROOOM 'FRIES' $15.40
Served with smoked jalapeno mayo
-
PULLED PORK HUSH PUPPIES $13.70
Cornbread battered pork, deep fried and served with Caroline barbecue mustard
-
SPICY CHICKEN & CHEESE DIP $17.50
Nashville hot spices, served warm with house made potato chips (Gluten Free)
-
-
SOUPS & SALADS
-
AVOCADO FARM CHOP $16.00
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
-
KALE GODDESS $15.00
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds
-
VERY BERRY SPINACH $16.80
-
HEIRLOOM TOMATO BISQUE $13.00
Tomato, with a hint of cream, with grilled cheese
-
POTATO CHEESE SOUP $13.00
-
-
SANDWICHES
-
CRISPY FRIED CHICKEN SANDWICH $21.00
spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun
-
SHAVED PORK CHOP SANDWICH $21.00
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
-
BC PRESS $19.50
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
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BOSSCAT BURGER $22.00
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
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MUSHROOM + QUINOA BURGER $20.00
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
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GOLD MEDAL CHICKEN SANDWICH $22.00
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
-
BOSSCAT BURGER CHEF'S WAY $23.00
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MAINS
-
12 HOUR BEEF SHORT RIB $38.00
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
-
BUTCHER CUT PORK CHOP $35.00
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens
-
CAJUN BRICK CHICKEN $26.00
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
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CHICKEN SAUSAGE PASTA $24.00
-
CAROLINA BARBECUE SALMON $28.00
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
-
COASTAL WHITEFISH $31.00
-
SHRIMP AND GRITS $27.00
Creole spices, Homestead grits, creamy Gouda (Gluten Free)
-
SUGAR BARREL STEAK $39.00
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
-
-
SIDES
-
CHEESY BROCCOLI RICE $12.00
-
SKILLET SWEET POTATO $13.00
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
-
BOSSCAT FRIES $9.00
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
-
MAC N CHEESE $15.00
Creamy four cheese blend
-
MAPLE BUTTERED BRUSSELS $15.00
-
-
DESSERT
-
BANANA PUDDING $12.00
-
CHOCOLATE BOURBON BUTTERMILK BAR $14.40
Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)
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FRIED APPLE PIE $15.00
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel
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BEIGNETS $16.00
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Menu for Bosscat Kitchen & Libations provided by Allmenus.com
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