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Nashville hot spices, served warm with house made potato chips. Gluten free.
Rye whiskey caramel, toasted sesame and kimchi. Gluten free.
Cornmeal dusted and comeback sauce.
Cornbread battered pork, deep fried and served with Carolina barbecue mustard.
Heirloom tomatoes, spinach and sweet onion jam.
Jalapeno Greek yogurt and pickled onions.
Huckleberry sweet cream butter and sea salt.
Smoked jalapeno sauce.
Bosscat fries, pork belly, Ellsworth creamery cheese curds and spicy sausage gravy.
Homestyle meatloaf cubes breaded and deep fried, served with tomato bourbon jam.
Gently seared tuna, pickled vegetables, soy glaze, almonds and lettuce leaves.
Creamy avocado, heirloom tomato, sea salt and fresh cracked pepper. Add spicy shrimp for an additional charge.
Seasonal assortment, pickled in house. Gluten free.
Romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers and lemon verbena. Gluten free.
Baby spinach, roasted corn, toasted black beans and quinoa, tomatoes, onions, carrots, peas and creamy cilantro dressing. Gluten free.
Romaine, spinach, grilled squash, shaved salami, tomatoes, red onions, Parmesan, crispy farro, roasted red pepper, olives and turmeric vinaigrette.
Roasted poblano, tomatillo, garlic and spices and quesadilla.
Tomato, with a hint of cream and grilled cheese.
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon and American cheese.
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato and comeback sauce.
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles and comeback sauce. Get it "Chef's Way"! In house ground beef patty, chopped bacon, red lettuce, balsamic, tomato, red onion, onion jam, white cheddar, Parmesan, blue cheese, pickles, and black garlic mayo.
Barbecue pulled pork, ham, cheese, pickles and mustard.
Open faced sourdough, pastrami, mustard mornay, onion jam and pickles.
Slow roasted, shaved, boneless pork chop and belly and BBQ cabbage slaw.
Red Bird Farms chicken, crispy skin, dirty rice and seasonal greens. Gluten free.
Lump crab, gluten free pasta, spicy vodka sauce and peas. Gluten free.
Chef's selected white fish, rye whiskey butter and shaved vegetable ancient grains.
Chef's cut, bourbon steak sauce and potato with jalapeno queso blanco.
Braised short rib, black pepper sauce, scalloped potatoes and seasonal greens.
Roasted salmon, Carolina barbecue mustard and seasonal succotash. Gluten free.
Creole spices, homestead grits and creamy Gouda. Gluten free.
Scorched okra and Chinese sweet sausage.
Traditional or fry. Chef's French onion.
Secret recipe hand cut fries and chow-chow catsup. Gluten free.
Mushroom, Parmesan garlic sauce and bacon. Gluten free.
Garlic butter, crispy onions and sunny egg.
Menu for Bosscat Kitchen and Libations provided by Allmenus.com
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