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  • Cucina Enoteca

Cucina Enoteca

(949) 706-1416

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  • 951 Newport Center Drive, Newport Beach, CA 92660
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cucina Enoteca

  • (949) 706-1416
  • Lunch
  • Dinner
  • Brunch
  • Antipasti
    • Stuffed Fried Squash Blossoms $13.00

      Herb ricotta, opal basil pesto, lemon aioli

    • Grilled Octopus $16.00

      Ceci bean, fingerling, green citrus, dehydrated tomato

    • Burrata with Prosciutto $14.00

      Heirloom tomato, arugula, gaeta olive, aged balsamic

    • Zuppa $5.00+

  • Giardino
    Add chicken $7.00, shrimp $10.00, steak $9.00, salmon $10.00
    • Nut, Grain & Seed Salad $12.50

      Endive, spinach, frisee, apple, squash, currant, pecan, farro, quinoa, mustard leek vinaigrette

    • Kale Caesar Salad $11.00

      Shaved brussels, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion

    • Chopped Salad $11.50

      Escarole, radicchio, casalingo salumi, caciocavalo, pickled shishito, tomato, castelvetrano, ceci bean, parmesan crouton, garlic oregano vinaigrette

    • Arugula with Heirloom Tomato $9.00

      Shaved parmesan, radicchio, 18 yr balsamic

  • Pasta E Piatti
    Gluten free pasta available upon request
    • Spinach Creste $19.00

      Mushroom bolognese, spinach, goat cheese fonduta

    • Bucatini $19.00

      Guanciale, burnt cabbage leaf, tomato, chili, pecorino, hen egg

    • Baked Rigatoni $20.00

      Lamb brasato, escarole, tomato, caciocavallo

    • Pappardelle $21.00

      Short rib, cremini mushroom, carrot, parmigiano

    • Saffron Linguine $23.00

      Clams, fennel, peppadew, orange, fettunta

    • Spaghettini $23.00

      Shrimp puttanesca, tomato, gaeta olive, caper, calabrian chili

    • Pan Roasted Local White Bass $24.00

      Artichoke, ceci bean, onion, tomato, date, salsa verde

    • Roasted Chicken $23.00

      Toasted farro, mushroom, baby leek, marsala rosemary jus

  • Pane
    Served with choice of truffle fries or small arugula salad
    • Porchetta, Brie Panini $13.00

      Arugula, truffle oil, wildflower honey

    • Grilled Three Cheese $12.00

      Mozzarella di bufala, asiago, parmesan butter crusted lemon bread, tomato confit. Add bacon $2.00

    • Rib Eye Steak Sandwich $14.00

      Watercress, tomato, red onion, pecorino, salsa verde aioli, hoagie roll

    • Cucina Burger $17.00

      Fiscalini cheddar, honey mustard aioli. Add short rib $3.00

    • Grilled Albacore BLT $15.00

      Pancetta, sundried tomato, blistered romaine, basil aioli, brioche

    • Eggplant Parmesan Toscano $12.00

      House made mozzarella, basil, spicy tomato fonduta

  • Pizza
    Add fennel sausage $1.50, farm egg $2.00, white anchovy $3.00, prosciutto $3.50
    • Grilled Rapini, Crescenza $15.00

      Caramelized onion, fried garlic, lemon oil

    • Bufala Mozzarella, Bresaola $15.00

      Fontina, roasted tomato, arugula, aged balsamic, oregano

    • Pancetta, Brussels Sprout $16.00

      Fontina, red onion, garlic, calabrian chili

    • Shaved Apple, Gorgonzola $15.00

      Red wine braised onion, rosemary

    • Margherita $14.00

      San marzano tomato, house made mozzarella, basil

    • Casalingo Pepperoni, Fennel Sausage $17.00

      Mozzarella, peppadew pepper

    • Mushroom $16.00

      Goat cheese, fried onion, truffle oil

    • Spicy Coppa $16.00

      San marzano tomato, peperoncini, calabrian chili, house made mozzarella, basil

  • Vasi
    Mini mason jars with pane misti. All jars are available to go add $5.00
    • Mushroom Mousse $8.00

      Marinated and crisp mushroom, aged balsamic

    • Chicken Liver Pate $9.00

      Brown sugar shallot

    • Gorgonzola Mousse $9.00

      Red onion marmellata, arugula

    • Artichoke, Truffle Hummus $8.00

      Sunchoke chip, lemon thyme oil, parsley

    • Burrata $10.00

      Roasted garlic

    • Smoked Albacore $9.00

      Lemon aioli, green apple, radish

  • Polenta Board
    • Creamy Mascarpone Polenta, Chef's Ragu $16.00

  • Formaggi & Salumi
    Condimenti, crostini
    • Formaggi & Salumi $13.00+

      Choice of formaggi: pepato, verde capra blue, cocoa cardona, pecorino, taleggio, chef's whim, artisanal local & imported. Choice of salumi: spicy capicola, sopressata, venison, prosciutto di parma, prosciutto cotto, chef's whim

  • Contorni - Side
    • Truffle Parmesan Fries $8.00

    • Roasted Cauliflower, Pine Nut, Date, Lime $9.00

    • Creamy Polenta, E.V.O.O., Parmesan $7.00

    • Giant Meatball $9.00

    • Farmers Market Vegetable $8.00

    • Focaccia Loaf & Rosemary Honey Butter $5.00

  • Non-Alcoholic Delights
    • Lavender Lemonade $6.00

      House made blend

    • Lemonade Fizz $6.00

      Strawberry, sprite, pop rocks rim

    • Cucumber Lemonade $6.00

      Lemonade, cucumber

    • Aquazul $7.00

      Strawberry, mint, lime, ginger, soda

    • San Pellegrino Italian Soda $4.00

      Lemon or orange

    • Hank's Root Beer $5.00

      Small batch, gluten free

    • Ginger Beer $5.50

      Gosling's

  • Antipasti
    • Stuffed Fried Squash Blossoms $13.00

      Herb ricotta, opal basil pesto, lemon aioli

    • Burrata, Prosciutto 'Caprese' $14.00

      Heirloom tomato, arugula, gaeta olive, aged balsamic

    • Fines Herb Gnocchi $16.00

      Lobster, zucchini, pistachio, tarragon butter

    • Cider Braised Pork Belly $16.00

      Crisp polenta, hen egg, shallot marmellata, kale

    • Grilled Octopus $16.00

      Ceci bean, fingerling, citrus green, dehydrated tomato

    • Daily Crudo $15.00

      Chef's whim

  • Giardino
    For family style 3-4 people add $14.00
    • Roasted Root Vegetable $12.50

      Watercress, crispy shallot, buttermilk emulsion

    • Kale 'Caesar' Salad $11.00

      Shaved brussels, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion

    • Chopped Salad $11.50

      Escarole, radicchio, casalingo salumi, caciocavallo, pickled shishito, tomato, castelvetrano, ceci bean, parmesan crouton, garlic oregano vinaigrette

    • Arugula, Heirloom Tomato $9.00

      Shaved parmesan, radicchio, 18 yr balsamic

  • Pasta
    Gluten free pasta available upon request. For family style 3-4 people add $24.00
    • Celery Root Agnolotti $18.00

      Swiss chard, pine nut, brown butter, rosemary balsamic

    • Spinach Creste $19.00

      Mushroom bolognese, bloomsdale spinach, goat cheese fonduta

    • Bucatini $20.00

      Guanciale, burnt cabbage leaf, tomato, chili, pecorino, hen egg

    • Pappardelle $21.50

      Short rib, cremini mushroom, carrot, parmigiano

    • Saffron Linguine $23.00

      Clams, fennel, peppadew, orange, fettunta

    • Spaghettini $23.00

      Shrimp puttanesca, tomato, gaeta olive, caper, calabrian chili

    • Baked Rigatoni $20.00

      Lamb brasato, escarole, tomato, caciocavallo

  • Piatti
    • Roasted Half Chicken $23.00

      Toasted farro, mushroom, baby leek, marsala rosemary jus

    • Cucina Burger $17.00

      Fiscalini cheddar, honey mustard aioli, truffle fries. Add short rib $3.00

    • Lamb 'Osso Bucco' Confit $28.00

      Truffle polenta, rapini, cipollini onion, pomegranate sugo

    • Pan Roasted Local White Bass $24.00

      Artichoke, ceci bean, onion, tomato, date, salsa verde

    • Whole Roasted Branzino $29.00

      Saffron couscous, pine nut, currant, caper, caramelized leek vinaigrette

    • Grilled Beef Rib Eye $34.00

      Parsnip puree, confit potato, braised radicchio, balsamic bordelaise

    • Mixed Grill for Two $56.00

      Lamb chop, rib eye, pork sausage, seasonal vegetable, mascarpone potato

  • Vasi
    Mini mason jars with pane misti. All jars are available to go add $5.00
    • Mushroom Mousse $8.00

      Marinated and crisp mushroom, aged balsamic

    • Chicken Liver Pate $9.00

      Brown sugar shallot

    • Gorgonzola Mousse $9.00

      Red onion marmellata, arugula

    • Artichoke, Truffle Hummus $8.00

      Sunchoke chip, lemon thyme oil, parsley

    • Burrata $10.00

      Roasted garlic

    • Smoked Albacore $9.00

      Lemon aioli, green apple

  • Polenta Board
    • Creamy Mascarpone Polenta, Chef's Ragu $16.00

  • Formaggi & Salumi
    Condimenti, crostini
    • Formaggi & Salumi $13.00+

      Choice of formaggi: pepato, verde capra blue, cocoa cardona, pecorino, taleggio, chef's whim, artisanal local & imported. Choice of salumi: spicy capicola, sopressata, venison, prosciutto di parma, prosciutto cotto, chef's whim

  • Happy Hour Food Menu
    • Cauliflower $3.75

    • Parmesan Fries $3.50

    • Margherita Pizza $7.00

  • Contorni - Side
    • Truffle Parmesan Fries $8.00

    • Roasted Cauliflower, Pine Nut, Date, Lime $9.00

    • Creamy Polenta, E.V.O.O., Parmesan $7.00

    • Giant Meatball $9.00

    • Farmers Market Vegetable $8.00

    • Focaccia Loaf & Rosemary Honey Butter $5.00

  • Desserts
    • Zeppole $9.00

      Rum raisin crema, orange sugar, cinnamon caramel

    • Chocolate Budino Crostata $9.00

      Caramel milk, toasted hazel nut, creme fraiche

    • Tiramisu $9.00

      Marsala, dark chocolate mascarpone mousse

    • Torta Della Nonna $14.00

      Pine nut, blackberry prosecco sorbet, lemon sugo

    • Buttermilk Panna Cotta $8.00

      Pear, blueberry, almond, moscato

    • Caramelized Banana Semifreddo $9.00

      Chocolate, banana, hazelnut, frangelico crema

    • Gelato, Sorbet Sampler $8.50

    • Cheese Board $13.00+

  • Caffe
    • Espresso $3.50

    • Cappuccino $4.50

    • Caffe Macchiato $4.00

    • Caffe Latte $5.00

    • Caffe Freddo $4.50

      A chilled version of our cucina blend house coffee

    • Caffe Shakerato $5.00

      Espresso, ice, sugar, chocolate syrup shaken vigorously until chilled and frothy

  • Non-Alcoholic Delights
    • Lavender Lemonade $6.00

      House made blend

    • Lemonade Fizz $6.00

      Strawberry, sprite, pop rocks rim

    • Cucumber Lemonade $6.00

      Lemonade, cucumber

    • Aquazul $7.00

      Strawberry, mint, lime, ginger, soda

    • San Pellegrino Italian Soda $4.00

      Lemon or orange

    • Hank's Root Beer $5.00

      Small batch, gluten free

    • Ginger Beer $5.50

      Gosling's

  • Brunch Menu
    Includes choice of brunch entree and antipasti bar
    • Fennel Sausage, Rosemary Biscuit $28.00

      Fried egg, spinach, bechamel

    • Prosciutto Cotto, Pancetta 'Monte Cristo' $28.00

      Crescenza, caramelized onion, seasonal marmellata

    • Asparagus, Prosciutto Pizza $28.00

      Hen egg, opal basil pesto, garlic besciamella

    • Grilled Shrimp, Marscapone Polenta $28.00

      Soffrito, leek, tomato

    • Steak, Fried Egg $28.00

      Potato hash, salsa verde, bordelaise

    • CE Frittata $28.00

      Chef's vegetarian whim

    • Sweet Crespelle $28.00

      Mascarpone, macerated berries, saba, basil

    • Savory Crespelle $28.00

      Speck, whipped ricotta, salted caramel, arugula

    • Everything Bagel Rotolo $28.00

      Smoked salmon, rapini, pickled onion, ricotta, fontina

  • Lunch Menu
    Add chicken $7.00, steak $9.00, shrimp $8.00, salmon $10.00
    • Arugula, Radicchio Salad $9.00

      Tomato, 18 yr aged balsamic, parmesan

    • Kale 'Caesar' Salad $11.00

      Shaved brussels, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion

    • Nut, Grain, Seed $12.50

      Endive, spinach, frisee, apple, squash, currant, pecan, farro, quinoa, mustard leek vinaigrette

    • Stuffed Fried Squash Blossoms $13.00

      Herb ricotta, opal basil pesto, lemon aioli

    • Grilled Octopus $16.00

      Ceci bean, fingerling, green citrus, dehydrated tomato

    • Fritto Misto $16.00

      Mixed seafood, seasonal vegetable, tomato fonduta

    • Cucina Burger $17.00

      Fiscalini cheddar, honey mustard aioli. Add short rib $3.00

    • Eggplant Parmesan Toscano $12.00

      House made mozzarella, basil, spicy tomato fonduta

    • Bucatini $20.00

      Guanciale, cabbage, tomato, chili, pecorino, hen egg

    • Pappardelle $21.50

      Short rib, cremini mushroom, carrot, parmigiano

  • Pizza
    Fennel sausage $1.50, farm egg $2.00, white anchovy $3.00, prosciutto $3.50
    • Margherita $14.00

      San marzano tomato, house made mozzarella, basil

    • Grilled Rapini, Crescenza $15.00

      Caramelized onion, fried garlic, lemon oil

    • Bufala Mozzarella, Bresaola $15.00

      Fontina, roasted tomato, arugula, aged balsamic, oregano

    • Pancetta, Brussels Sprout $16.00

      Fontina, red onion, garlic, calabrian chili

    • Shaved Apple, Gorgonzola $15.00

      Red wine braised onion, rosemary

    • Casalingo Pepperoni, Fennel Sausage $17.00

      Mozzarella, peppadew pepper

    • Mushroom $16.00

      Goat cheese, fried onion, truffle oil

    • Spicy Coppa $16.00

      San marzano tomato, peperoncini, calabrian chili, house made mozzarella, basil

Menu for Cucina Enoteca provided by Allmenus.com

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