Roasted sugar plum tomato, basil and aged balsamic.

Fontina, imported Parmesan and white truffle oil.

With house ranch.

With grilled polenta, feta cheese and balsamic reduction.

Ripe roma tomatoes diced, garlic, basil and extra virgin olive oil, over grilled ciabatta bread.

Over sauteed sweet corn.

Trio of calamari, julienned sweet potatoes and baby zucchini.

With house BBQ sauce, mozzarella cheese, shaved red onion and cilantro.

With fig jam, goat cheese and arugula.

In a white wine broth.

With pickled red onion and Hoisin glaze.

With curried remoulade.

With marinara and feta cheese.

Figs, aged salami, Kalamata olives, grana Parmesan, brie and roasted almonds.

Homemade dresing, rosemary croutons and grana padano Parmesan cheese shavings.

Tossed with baby spinach, mixed greens, tomato, cucumbers and carrots with house ranch.

Dried apricots and goat cheese over mixed greens with honey balsamic dressing.

Pepitas and dried cherries over baby kale with citrus vinaigrette.

Grilled chicken breast, avocado, bacon, boiled egg, tomato and blue cheese over romaine lettuce with house ranch.

With avocado, carrots, cucumber and edamame served over shredded Napa cabbage with a sesame ginger dressing.

With Gorgonzola, walnuts and honey balsamic dressing.

With shaved grana padano Parmesan, extra virgin olive oil and balsamic vinegar.

With mozzarella, tomato sauce and basil.

Kalamata olives, sun dried tomatoes and feta cheese.

With wild mushrooms, tomato sauce and mozzarella.

Prosciutto, arugula and mozzarella.

With spicy jalapeno, tomato and mozzarella.

Shiitake, portobello and champignon mushrooms, brie cheese, arugula and white truffle oil.

With Kalamata olives and sun-dried tomatoes.

Pasta with sauteed eggplant, tomato sauce, basil and melted mozzarella.

House made pasta filled with ricotta cheese and baby spinach in a pink sauce.

Pasta with spicy marinara sauce.

With pancetta, English peas and mushrooms in a light cream sauce.

With shrimp, scallops, mussels and calamari in a spicy tomato garlic sauce.

Made with house made fresh egg pasta, beef ragout and bechamel sauce.

Roasted pine nuts and sun-dried tomatoes in a red sauce.

With shiitake, portobello and champignon mushrooms and white truffle oil. Gluten free.

With tomato, roasted peppers, arugula and pesto panini. Served on ciabatta bread with a side garden salad or fries.

With melted mozzarella and tomato sauce. Served on ciabatta bread with a side garden salad or fries.

With melted cheddar cheese, roasted eggplant and grilled tomato with pesto aioli panini. Served on ciabatta bread with a side garden salad or fries.

House roasted turkey, bacon, lettuce and tomato with avocado mayo. Served on ciabatta bread with a side garden salad or fries.

With mashed potatoes and green beans.

With roasted potatoes, sauteed spinach and marjoram aioli.

With lemon and caper sauce, mashed potatoes and sauteed spinach.

De-boned half chicken, barbequed Tuscan style, roasted potatoes and sauteed spinach.

Breast of chicken pounded and grilled topped with arugula, Parmesan cheese and tomatoes with a drizzle of lemon and extra virgin olive oil.

With original BBQ sauce, full rack served with macaroni and cheese.

Over lentils, rosemary roasted potatoes and sauteed spinach.

A full dozen of barbecued jumbo shrimp drizzled with lemon garlic butter and mashed potatoes.

With grilled polenta, mashed potatoes, broccoli and sage infused olive oil.

With pickled red onion, arugula and hoisin glaze. Served with french fries.

With avocado mayo served with french fries.

Topped with checca tomato, roasted potatoes and sauteed spinach.

Bowtie pasta, butter and Parmesan cheese.

With marinara or Alfredo sauce.

With house ranch.

Three scoops of homemade sorbet, paired with a tuile cookie.

A warm 6" chocolate chip cookie topped with homemade vanilla ice cream and chocolate sauce.

Sweet honey custard with an almond crust topped with caramelized sugar and an almond cream.

Rich cheesecake, topped with strawberry glaze and vanilla bean whipped cream.

Gooey chocolate cake with ganache filling, served with fresh raspberry sauce and homemade chocolate ice cream.