Weekend only. Your choice of flavors.

Weekend only.

Medium sized prawns marinated with chef's special spices and deep fried.

Shredded vegetables battered with besan flour, rice flour and spices and deep fried.

Mashed potato and mixed vegetables with mild spices crumbled and deep fried.

Golden fried potatoes tossed with chili powder.

Cauliflower marinated in exotic spices and deep fried.

Egg with onion, chillies and seasonings cooked on a tawa.

Cubes of Indian cottage cheese marinated in exotic spices and deep fried.

Anchovy fry. Fresh anchovies marinated with special masala and crispy fried.

Chicken wings made to the shape of a lollipop, marinated and deep fried.

Fish fry. Slices of fresh cat fish marinated with special masala and deep fried.

Boneless chicken pieces marinated with exotic spices and deep fried.

Chicken leg quarted marinated with exotic spices, baked and fried.

Channa dal mixed with spinach and spices then deep fried.

A snack stuffed with sauteed vegetables and deep fried.

Boneless cubes of tilapia fish marinated with exotic spices and deep fried.

Traditional south Indian soup flavored with garlic, pepper and cumin.

Vegetarian soup made from fresh curry leaves.

Long simmered goat bone soup, flavored with coconut milk and spices.

Traditional chicken soup flavored with special chettinadu spices.

String hopper made with rice flour and pressed into noodle and then steamed.

String hopper made with rice flour and pressed into noodle and then steamed.

Steamed cake made from fermented rice and lentils.

12 pieces. Steamed cake made from fermented rice and lentils.

Steamed cake made from fermented rice and lentils.

Cauliflower.

Paneer.

Served with onion, tomato and chili.

Bread made with wheat flour and shallow fried. 2 pieces of chappati with khurma.

Layered bread made with refried flour and shallow fried. 2 pieces of paratha.

Coconut based gravy cooked with mixed vegetables.

Indian brinjal slit, deep fried and cooked in tamarind based gravy.

Cut ladies finger cooked in special masala, onion and tomato.

Indian cottage cheese cooked in tandoor and served in a rich tomato and creamy gravy.

Mixed vegetables cooked in chettinadu gravy.

Whole garlic cooked in typical south Indian curry.

Fresh vegetables cooked in kadaai gravy.

Yellow moongdal cooked to correct consistency and tempered with jeera and garlic.

Indian cottage cheese cooked in kadaai gravy.

Fresh spinach cooked with Indian cottage cheese.

Chickpeas cooked in onion and tomato gravy.

Whole dungeness crab cooked with special chettinad masala. Weekend only.

Prawns cooked in coconut based gravy.

Fish curry. Slices of fresh cat fish cooked with authentic spices in tamarind based gravy.

Tender pieces of goat cooked in coconut based gravy.

Non halal. Country style chicken cooked dry. Weekend only.

Chicken tikka cooked in a rich tomato and cream gravy.

Minced chicken cooked in exotic spices.

Chicken cooked in chettinadu gravy.

Prawn cooked in curry leaves based gravy with chef's special spices.

Prawn pepper fry. Prawns cooked with onion and tomato and finished with fresh ground pepper.

Boiled egg cooked in pepper flavored gravy.

Boiled egg cooked in onion and tomato gravy.

Boneless pieces of goat cooked in special chettinadu spices.

Non halal. Country style chicken cooked in a spicy gravy. Weekend only.

Chicken cooked in fresh spinach based curry.

Tender pieces of chicken cooked in curry leaves paste with chef's special spices.

Chicken cooked with onion, tomato and coconut based curry.

Chicken cooked with onion, tomato and finished with fresh ground pepper.

Minced chicken cooked in exotic spices.

Basmati rice or noodles tossed with vegetable, chicken and egg.

Basmati rice or noodles tossed with vegetables.

Cauliflower battered, deep fried and cooked in Manchurian sauce.

Idly deep fried and cooked in Manchurian sauce.

Basmati rice or noodles tossed with vegetables and egg.

Boneless pieces of chicken battered, deep fried and cooked in chili sauce.

Baby corn battered, deep fried and cooked in manchurian sauce.

Basamatic rice or noodles tossed with vegetables, egg and shrimp.

Indian cottage cheese batted, deep fried and cooked in chili sauce.

Batted baby corn tossed in soy sauce and black pepper.

Your choice of flavors.

Available only for lunch.

Available only for lunch.

Available only for lunch.

Available only for lunch.