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Eggs scrambled with asada or carnitas, bell peppers, tomato, and onion. Topped with sour cream and avocado, served with rice, beans, and tortillas.
Eggs scrambled in chorizo (spicy sausage, tomato, and onion). Topped with sour cream & avocado, served with rice, beans & tortillas
Fried white corn tortilla chips in salsa de tomate, topped with onion, tomato, cheese, sour cream, and avocado.
Tortilla topped with 2 eggs (scrambled or sunny side up), beans, and salsa ranchera, a side of rice and tortillas.
Topped with spicy chile chipotle aioli & cilantro
Monterey cheese, beans, sour cream, guacamole, pico de gallo, jalapeño
Meat, beans, lettuce, tomato, cheese, sour cream, and guacamole.
Prawns, octopus, or both, mixed in onion, tomato, avocado, cilantro & lime
Monterey cheese on flour tortillas, a side of sour cream, guacamole, and pico de gallo.
With in-season fruit salad.
Seafood spring rolls: ahi tuna, salmon, shrimps with veggies, bean noodles served over in-season fruit lady's crazy salad.
In season veggies and fruits, with balsamic vinaigrette and orange-sesame dressing, plus your choice of blue cheese or feta.
Fresh crab meat tossed with avocado, tomato, onions, in heart of romaine lettuce.
Chicken broth, monterey cheese, pico de gallo.
Clams, prawns, mussels, tilapia, octopus, salmon, and calamari in a mild soup. Served with a side of tortillas or sourdough bread.
Seafood cocktail served chilled shrimp, octopus or oysters, homemade sauce, tomato, onion, avocado, and cilantro.
Heart of romaine, carrots, pistachios, blue cheese, orange-sesame dressing
Heart of romaine, green beans, feta, balsamic vinaigrette.
Heart of romaine, Parmesan cheese, croutons, and caesar dressing.
Meat, beans, rice, lettuce, tomato, cheese, sour cream, guacamole.
Mushroom, whole beans, lettuce, tomato, cheese, cream, avocado.
Avocado, jalapenos, and mayo, on sourdough.
Chicken breast breaded in panko (Japanese breading) with avocado, jalapenos, and Chile chipotle aioli, on a French dip roll.
Meat, beans, lettuce, sour cream, guacamole and jalapenos, on a white roll.
Seared black and blue, and chile chipotle aioli
On sourdough bread, with Chile chipotle aioli and sweet 'n' sour sauce.
Meat, topped with cilantro, onion, tomatillo salsa on 4" white corn tortilla.
Meat, lettuce, tomato, cheese, sour cream, and tomatillo salsa.
Veggie, grilled chicken, chile verde or Chile rojo, topped with cilantro, onion, tomatillo salsa.
Tilapia sautéed in white wine, tomato and onion topped with cilantro, and tomatillo salsa.
Shrimps sautéed in garlic, habanero or white wine, tomato, onion, topped with cilantro and salsa.
Meat, beans, rice, guacamole, pico de gallo and jalapenos topped with cheese, red and green salsa.
Las Palmas burrito with chile relleno instead of meat
Carnitas sauteed in spicy green salsa, beans, rice, guacamole, pico de gallo and jalapenos and topped with cheese and green salsa.
Mushrooms, whole beans, lettuce, tomato, avocado, sour cream, and cheese
Meat, beans, rice, guacamole, sour cream, cheese and jalapenos.
A super burrito with lettuce, topped with cheese and salsa ranchero.
Meat, beans, and rice.
Sautéed in bell peppers, onion and our oregano-vinegar blend, side of tomatillo salsa and tortillas.
Shredded pork and tortillas
Carnitas in Green salsa, tomato & onion, & tortillas
Carnitas in Red salsa, tomato & onion, & tortillas
Grilled shoulder clod lightly seasoned with salt & pepper, side of tomatillo salsa & tortillas
Chile pasilla stuffed with monterey cheese, battered and pan-fried, with salsa ranchera on top
Meat or veggies, beans & cheese, rolled into a burrito & fried, sour cream & guacamole on top.
Meat or cheese, topped with cheese and red or green salsa.
Veggies or meat rolled into flutes, topped with cheese, tomato, sour cream & guacamole.
Grilled chicken over rice, with beans and tortillas.
Pork or chicken. Service with rice and beans.
Soft masa tostada topped with beans, lettuce, tomato, salsa, guacamole, sour cream, and cheese, meat is optional.
Shrimp, Japanese rice noodles, in-season veggies and sriracha chili.
Dragon stir-fry noodles, spicy at your discretion
Vegetarian or beef. Bean noodles, Napa cabbage, carrots, shiitake mushrooms, bell peppers and yellow onions.
With monterey cheese and sweet 'n' sour sauce.
With a side of soy sauce
Served with tortillas.
Crab sautéed in sour cream, tomato, and onion.
Topped with sweet ?n' sour chile sauce & chipotle aioli on top & side of tortillas
Tilapia sautéed in white vine, tomato and onion, topped with cilantro and salsa.
Sautéed in garlic, habanero or white wine, tomato, onion, cilantro and salsa on top.
With sweet 'n' sour chili sauce.
Seared with sesame seeds, topped with wasabi aioli and served over orange ponzu sauce.
In spicy Louisiana sauce topped with wasabi aioli.
With sweet 'n' sour sauce.
Cranberry cabernet sauce.
Crispy and juicy, with caramelized onion or tomatillo.
Caramelized onion sauce.
Rib-eye served in bell peppers, onions, monterey cheese and tomatillo salsa (i. E. Philly cheese rib-eye steak without a bun) (cooked to your temperature).
Blue cheese potato gratine, roasted potato with garlic, french fries or mashed
Menu for Las Palmas Express provided by Allmenus.com
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