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- Ristorante Allegria
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Ristorante Allegria
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Ristorante Allegria
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We make ordering easy.
- Menu
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Antipasti - Lunch
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Calamari Fritti $13.50
Served with roasted bell pepper-chipotle aioli.
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Cozze & Vongole $15.50
Oven roasted mussels and manila clams with garlic, white wine butter sauce.
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Skirt Steak Satay $15.50
Served over sauteed spinach and onion rings.
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Portobello Mushroom $13.50
On herb soft polenta, crumbled blue cheese, marinara sauce and balsamic reduction.
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Bruschetta al Pomodoro $10.50
Fresh tomatoes, garlic, basil, olive oil, shaved grana cheese.
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Dungeness Crab Cakes $17.50
Served over cucumber tomato red onion relish and sesame soy aioli.
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Carpaccio $13.50
Thinly sliced beef filet, topped with capers, red onions, arugula, parmigiano reggiano, whole grain mustard sauce.
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Zuppa E Insalate - Lunch
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Napa Cabbage Salad $10.50
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette.
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Caesar Salad $9.50
Romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
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Insalata Mista $8.50
Organic mixed baby greens, cherry tomatoes, with crumbled blue cheese, balsamic vinaigrette.
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Insalata di Arugula $9.50
Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette.
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Panini (Sandwiches) - LunchChoice of soup, mixed green salad or French fries.
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Crab Cake $16.50
Iceberg lettuce, cucumber, tomatoes, sesame soy aioli.
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Marinated Grilled Teriyaki Skirt Steak $16.50
Arugula, onions rings, tomatoes, roasted pepper-chipotle aioli.
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Grilled Free Range Chicken Breast $15.50
Sweet red onions, lettuce, basil pesto aioli, tomatoes, jack cheese.
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Grilled Portobello Mushroom $14.50
Fresh buffalo mozzarella, arugula, tomatoes basil pesto.
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Kobe Burger $15.50
Grilled kobe burger with fries.
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Primi - Lunch
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Wild Mushroom Ravioli $19.50
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.
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Spaghetti Alla Bolognese $19.50
Parmesan cheese, meat sauce.
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Rigatoni con Salsiccia $19.50
Grilled Italian sausage, bell peppers and a Parmesan light cream marinara sauce.
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Pappardelle Allo Zafferano $23.50
Fresh homemade saffron pasta, jumbo prawns, wild mushrooms, finished with roasted shrimp bisque.
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Penne con Pollo $19.50
Marinated chicken breast sauteed with sun-dried tomatoes, sweet corn, chipotle-basil sauce.
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Gnocchi al Pesto $18.50
Pine nuts, basil, pesto cream sauce.
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Linguine Frutti di Mare $27.50
Clams, mussels, prawns, salmon and spicy marinara sauce.
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Capellini Pomodoro $18.50
Angel hair pasta with fresh tomatoes, basil, garlicand olive oil.
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Secondi - Lunch
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Herb Roasted Chicken $25.50
Pan seared half free range chicken, served over mashed potatoes, sauteed spinach and chicken demi-glace.
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Marinated Grilled Teriyaki Skirt Steak $36.50
Garlic mashed potatoes, housemade onion rings, seasonal vegetables.
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Salmone Alla Griglia $26.50
Grilled fresh salmon, served over soft polenta, sauteed spinach.
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Vitello Piccata $28.50
Pan seared veal scaloppini, on garlic-mashed potatoes sauteed spinach, lemon caper white wine sauce.
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Australian Filet Mignon $36.50
Pan seared, pepper crusted filet with garlic-mashed potatoes, seasonal vegetables topped with gorgonzola compound butter, finished with a port wine reduction.
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Side Dishes - Lunch
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Polenta with Meat Sauce $9.50
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Seasonal Vegetables $6.50
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Sauteed Mushrooms with Garlic White Wine Butter $6.50
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Spaghetti with Marinara $7.50
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Spaghetti with Cream $7.50
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Spaghetti with Both $7.50
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Sauteed Fresh Corn with White Wine Butter $6.50
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Kids Menu - Lunch
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Chicken Nuggets with French Fries $9.50
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Penne Pasta with Cheese $9.50
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Penne Pasta with Marinara $9.50
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Spaghetti Bolognese $10.50
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Antipasti - Dinner
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Calamari Fritti $13.50
Served with roasted bell pepper-chipotle aioli.
-
Cozze & Vongole $15.50
Oven roasted mussels and manila clams with garlic, white wine butter sauce.
-
Skirt Steak Satay $15.50
Served over sauteed spinach and onion rings.
-
Portobello Mushroom $13.50
On herb soft polenta, crumbled blue cheese, marinara sauce and balsamic reduction.
-
Bruschetta al Pomodoro $10.50
Fresh tomatoes, garlic, basil, olive oil, shaved grana cheese.
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Dungeness Crab Cakes $17.50
Served over cucumber tomato red onion relish and sesame soy aioli.
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Zuppa E Insalate - Dinner
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Napa Cabbage Salad $9.50
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette.
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Caesar Salad $10.50
Romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
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Insalata Mista $8.50
Organic mixed baby greens, cherry tomatoes, with crumbled blue cheese, balsamic vinaigrette.
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Insalata di Arugula $9.50
Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette.
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Primi - Dinner
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Wild Mushroom Ravioli $19.50
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.
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Spaghetti Alla Bolognese $19.50
Parmesan cheese, meat sauce.
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Rigatoni con Salsiccia $19.50
Grilled Italian sausage, bell peppers and a Parmesan light cream marinara sauce.
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Pappardelle Allo Zafferano $23.50
Fresh homemade saffron pasta, jumbo prawns, wild mushrooms, finished with roasted shrimp bisque.
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Penne con Pollo $19.50
Marinated chicken breast sautéed with sun-dried tomatoes, sweet corn, chipotle-basil sauce.
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Gnocchi al Pesto $19.50
Pine nuts, basil, pesto cream sauce.
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Capellini Pomodoro $18.50
Angel hair pasta with fresh tomatoes, basil, garlicand olive oil.
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Linguine Frutti di Mare $27.50
Clams, mussels, prawns, salmon and spicy marinara sauce.
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Secondi - Dinner
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Herb Roasted Chicken $25.50
Pan seared half free range chicken, served over mashed potatoes, sauteed spinach and chicken demi-glace.
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Marinated Grilled Teriyaki Skirt Steak $36.50
Garlic mashed potatoes, housemade onion rings, seasonal vegetables.
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Salmone Alla Griglia $26.50
Grilled fresh salmon, served over soft polenta, sauteed spinach.
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Vitello Piccata $28.50
Pan seared veal scaloppini, on garlic-mashed potatoes sauteed spinach, lemon capers white wine sauce.
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Australian Filet Mignon $36.50
Pan seared, pepper crusted filet with garlic-mashed potatoes, seasonal vegetables topped with gorgonzola compound butter, finished with a port wine reduction.
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Side Dishes - Dinner
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Polenta with Meat Sauce $9.50
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Seasonal Vegetables $6.50
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Sauteed Fresh Corn with White Wine Butter $6.50
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Spaghetti with Marinara $7.50
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Spaghetti with Cream $7.50
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Spaghetti with Both $7.50
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Sauteed Mushrooms with Garlic White Wine Butter $6.50
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Kids Menu - Dinner
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Chicken Nuggets with French Fries $9.50
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Penne Pasta with Cheese $9.50
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Penne Pasta with Marinara $9.50
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Spaghetti Bolognese $10.50
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Menu for Ristorante Allegria provided by Allmenus.com
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