Siena

cucumber, red onion and mango relish, chipotle pepper remoulade

lemongrass, pickled ginger and lime juice mignonette

roasted fig and onion "marmellata," point reyes blue cheese, apple cider-balsamic syrup

shaved fennel, endive and chive salad, meyer lemon olive oil, sherry vinaigrette

prosciutto di parma, creamy garlic dressing, grated parmigiano-reggiano hanna, chardonnay

osetra caviar, bellwether farms creme fraiche, marinated baby fennel

chorizo sausage, green garlic and tarragon in saffron broth

bellwether farms pepato, citrus segments, baby arugula, white balsamic vinaigrette

sheep's milk ricotta, sauteed spinach and purple cauliflower in tomato-lobster nage

sage cream, walnuts and brown butter

roasted figs, fuji apples, braised red cabbage in butternut squash puree

baby tokyo turnips, cipollini onions, chervil vinaigrette

crispy potato crust, corn and fava bean succotash, blood orange beurre blanc

goat cheese polenta, baby vegetables, wild huckleberry jus

roasted heirloom potatoes, braised rainbow chard, brussels sprouts in roasted onion sauce

yukon gold mashed potatoes, braised leeks, black truffle sauce new york

yukon gold mashed potatoes, braised leeks, black truffle sauce, filet

yukon gold mashed potatoes, braised leeks, black truffle sauce, rib-eye

artichoke risotto, english peas, pancetta and lemon preserve

wild mushrooms, buffalo mozzarella, seasonal vegetables in white bean-truffle puree