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Green tea, pineapple, mango, mint, and simple syrup.
Green tea, blueberry lavender syrup, and mint.
Herbal tea, blackberries, raspberries, lemon, mint, and simple syrup.
2 oz. hot.
16 oz. hot.
Espresso, vanilla, and textured milk.
Espresso, Ghirardelli chocolate, and textured milk.
Espresso, Ghirardelli white chocolate, and textured milk.
Espresso, salted caramel, and textured milk.
Espresso, Temecula honey, dash of cinnamon, and textured milk.
Organic loose leaf chai tea and textured milk.
Espresso over ice, topped with house-made horchata. Experimental.
Black tea leaves.
Green tea leaves. 16 oz. Hot.
Non-organic herbal tea leaves.
Hot or cold. 16 oz.
Rooibos, chocolate chips, vanilla, and honey. 16 oz. hot.
Blend of golden monkey black tea and Qilan oolong tea infused with nitrogen.
Hibiscus and berry tea.
Green tea infused with tropical flavors.
Sweet and creamy Thai tea infused with nitrogen. Experimental.
Rooibos, chocolate chips, vanilla, and honey. Seasonal.
Our cold brew blend infused with nitrogen.
Orange zest and vanilla bean infused.
Menu for Intazza provided by Allmenus.com
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