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House made beer cheese with soft pretzel sticks.
Sweet and spicy ginger-chili glazed crispy veg balls with our hemp-seed dill ranch.
Fries topped with our beer cheese, sweet and smoky shiitake onion jam, crispy onions, tomato and that not-so-secret sauce.
Colourful grilled cauliflower ceviche with avocado, lime, cilantro, red onion, served wit corn tortilla chips.
2 pieces of rustic bread topped with fresh avocado spread dressed 2 ways: roasted golden potatoes, onions and peppers with chimichurri and raw veg mix and kale with creamy lime drizzle.
Roasted caulflower tossed in buffalo sauce with avocado spread, tomato, kale and hemp-seed dill ranch.
Roasted cauliflower tossed in buffalo sauce with avocado spread, tomato kale and hemp-seed dill ranch.
Crispy veg balls tossed in a sweet ginger chili glaze with kale, topped with slaw and sprinkled with everything seasoning.
Roasted mushrooms, red peppers and onions tossed in chimichurri with tomato, kale and herb spread, topped with motz.
Fried oyster mushroom po' boy with grilled onions, tomatoes, romaine and lemon pesto heyoli.
Medley of grilled summer squash, eggplant and red peppers with romaine, kale, tomato, sun-dried tomatoes and basil heyoli.
Spiralized zucchini and carrots with shredded snap peas and cabbage, red peppers and minced onions in a thai ginger-peanut sauce, over kale and romaine sprinkled with seasoning.
Shredded mix of red cabbage, carrots, zucchini, red peppers and onions tossed in a cilantro lime-ginger vinaigrette over kale and romaine with grilled avocado and crispy wontons.
Warm grated cauliflower and quino bowl topped with roasted sweet potatoes, roasted beets, red peppers and onions; finished off with chimichurri and avocado.
Drizzled with a cool avocado sauce.
Spiralized zucchini, shredded carrots and snap peas, peppers, red cabbage and red onions tossed in a Thai ginger-peanut sauce, over baby kale, sprinkled with seasoning.
Made from scratch buttermilk biscuits with sausage and mushroom gravy.
Saffron seasoned tofu scramble on top of roasted potatoes with peppers, onions, mushrooms and kale; finished of with beer cheese.. served with a piece of grilled toast to sop up all that goodness.
2 Pieces of rustic bread topped with fresh avocado spread dressed 2 ways: roasted golden potatoes, onions and peppers with chimichurri and raw veg mix and kale with creamy lime drizzle.
Stack of from-scratch blueberry pancakes brushed with butter and served with blueberry and lavender infused maple syrup.
Hand-rolled buttermilk biscuit sticks fried and rolled in brown sugar and cinnamon with icing drizzle.
Menu for HeyO! Eats provided by Allmenus.com
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