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Tender prawns marinated with chili flakes in a rice flour batter served with a peanut sauce.
Sauteed Scallops cooked in a lightly spiced curried sauce.
Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.
Chicken cubes skewered with green and red peppers served with a sweet chili vinegar.
Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.
An assortment of chicken tikka, seekh kebab and barra kebab.
Crispy patties stuffed with spicy potatoes and pea.
Mixed vegetable fritters.
Spinach and cottage cheese kebabs.
Crispy potato patties with subtly spiced centers.
Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.
Thin, crispy lentil wafers.
Samosa, pakora, hara kebab & papad.
Crisp fried cauliflower florets, green onion, soy,garlic, sweet & sour sauce.
Delicately spiced chicken & lemon soup.
Garden fresh vegetables in a clear tomato broth.
Salad with house dressing.
Tandoori chicken, asparagus & crisp romaine lettuce, with a walnut raisin and mango dressing.
Grated cucumber in yogurt sauce.
Charbroiled russet potatoes stuffed with cheese and nuts.
Farmer's cheese cooked in an oven with a spicy & tangy marinade.
Chicken marinated in yogurt, ginger, garlic and spices.
Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek.
Chicken thighs marinated with mustard oil yogurt and a touch of ginger.
Fish cubes marinated in lemon juice and spices.
Rack of lamb marinated in yoghurt, ginger, garlic and spices.
Tandoori chicken, chicken tikka, barrah kebab, prawn kebab and seekh kebab served on a sizzler.
Lobster tail, sea bass tikka and prawn kebab.
Tandoor broiled tiger prawns marinated in a roasted garlic and chili paste.
Miniced lamb with onions, ginger, garlic and spices.
Succulent cubes of lamb marinated in ginger garlic and yogurt and roasted black cumin.
Lobster tail marinated in lemon juice and spices.
Roasted salmon chunks marinated with sour cream, saffron dill and tandoori spices.
Prawns in spicy sauce with a touch of vinegar.
Prawns scallops & seasonal fish stewed with tomatoes, coconut ginger and curry leaves.
Chilli hot konkan fish curry.
Spicy scallop curry cooked with cocunut milk and peppercorn sauce with a hint of tamarind.
Stir-fried prawns tossed in a spicy cocunut curry from the southern coast of india.
Shredded tandoori chicken in a tomato, butter and fenugreek sauce.
Chicken tikka cooked in a mild tomato sauce.
Medium spiced dry chicken prepared with onions and bell pepper.
Chicken cooked with coconut and curry leaves.
Traditional chicken curry served medium or spicy.
Lassic lamb curry from the valley of kashmir.
Amb cooked with peppercorns, green chillies, ginger and saffron spicy hot.
Succulent chunks of lamb cooked in coconut milk with a unique flavor of curry leaves and peppercorns.
Tender chunks of lamb cooked in cardamom, cashew nuts in a smooth rich gravy.
Saffron flavored basmati rice with prawns.
Aromatic basmati rice cooked with mildly spiced lamb flavored with rose water.
Saffron flavored chicken and basmati rice cooked with golden fried onions.
Saffron flavored basmati rice with vegetables and nuts.
Assorted mushrooms with spiced basmati rice.
Naan with butter.
Naan with garlic and basil.
Leavened bread stuffed with goat & farmers cheese.
Whole wheat layered bread stuffed with onions.
Traditional north indian bread stuffed with onions.
Whole wheat bread.
Whole wheat layered bread with fresh mint.
Whole wheat layered bread with spicy potatoes.
Deep fried whole wheat bread 2 pieces.
Onion kulcha, naan and mint paratha.
Whole wheat spinach and broccoli bread.
Green mixed salad, seekh kebab, palak paneer, tandoori chicken, ceylon chicken curry, saffron rice, naan bread, gulab jamun, tea/coffee.
Vegetable somosa, dal bhukara, baingan bharta, saffron rice, malai kofta, vegetable korma, poori, raita, papdum, kesari kheer, tea/coffee.
Traditional rice pudding with nuts cardamom & saffron.
Milk dumplings, poached in ghee, rose flavored syrup.
Classic indian frozen dessert, pistachio, vermicelli.
Farmers cheese dumplings, rose flavored syrup.
Moong lentil pudding.
Fresh cheese dumplings, saffron sauce.
Lunch menu includes starters such as salads and fritters, entrees of fresh vegetables, meats and seafood to delicious dessert treats.
Lentils slow cooked with spices, cream tomatoes.
Deep fried cheese and potato dumplings cooked in a tomato cream sauce.
Cardamom flavored farmer's cheese cooked in almond sauce.
Baked eggplant cooked with onions, tomatoes and spices.
Spinach with farmer's cheese and spices.
Cottage cheese cooked with bell peppers and onions.
Mushrooms and peas cooked with lotus seeds in an onion ginger curry.
Spiced okra with onions.
Farmer's cheese and peas in special gravy.
Garbanzo beans cooked with mango powder and spices.
Mixed vegetables with nuts cooked in creamy sauce.
Danish potatoes stuffed with mint and apricot chutney and cooked in rich gravy.
Potatoes and cauliflower cooked in spices.
Fresh greens sauteed in a garlic sauce.
Sauteed veggies with awadhi style almond sauce.
Menu for Amber India Restaurant provided by Allmenus.com
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