Windows on the Water

Fire roasted bell pepper, smoked tomato vinaigrette, black bean & corn relish

Japanese cucumber seaweed salad, tobiko, sweet soya

Mango coulis, asian slaw, tropical salsa, sweet soy

Mango salsa, cucumber, avocado, wonton chip

Olive bread toasts, applewood smoked bacon, fresh mango, fig jam, salsa verde

Roasted red beets, maytag bleu cheese, sherry wine vinaigrette

Stilton crumbles, candied almonds, vanilla-balsamic vinaigrette, popcorn shoots

Poached egg, warm bacon vinaigrette, crostini

Spanish white anchovy, parmesan crostini

Applewood smoke bacon, red onions, tomatoes, stilton dressing

Applewood bacon, tarragon essence

Udon noodle stir fry, mango dikon & hon vit radish salad, asian vinaigrette

Potato cake, wilted spinach, lemon-garlic-caper butter, parsley oil

Citrus arugula pesto orzo, sauteed pea tendrils, mandarin orange, heirloom tomato & watercress

Lotus root, udon noodle, asian slaw & seaweed salad, cashew hoisin vinaigrette

Clams, mussels, pacific fish, prawns, alaskan king crab legs, saffron infused broth, spicy rouillee

Truffle potato puree, garlicky broccolini, shiitake mushroom consume

Prosciutto, spinach, fontina cheese, escarole, whole grain mustard potatoes, green peppercorn cream sauce

Rosemary roasted potato medallions, escarole, grilled portabella mushroom, crispy onions, bordelaise sauce

Baby fingerling potato medley, braised market greens, charred spring onions, horseradish gremolata, natural jus

Tangerine risotto, wilted black kale apricot & fennel, mirin orange glaze

Polenta cake, grilled asparagus, arugula, heirloom tomato salad, tarragon- yogurt dressing, salsa verde

Pepper vodka cocktail sauce sorbet

Drawn butter, cocktail sauce

An ever-changing temptation

Seasonal berries

A trio of decadent flavors

The essence of fruit, lightly sweetened

Berry gastrique

Chocolate cappuccino cup, espresso reduction sauce

Cheese pizza