Kale ribbons tossed with honey mustard dressing, seasonal fruits and tossed sunflower seeds.

Baby arugula tossed lemon vinaigrette with roasted beets, oranges and walnuts.

Choice of kale ribbon salad or citrus beet salad and cup of soup.

Tender chicken breast pieces marinated in spices.

Chicken cooked in yogurt masala sauce.

Fresh Indian cheese in creamy tomato masala sauce.

Sprouted chana beans, cauliflower, cabbage and herbs. Vegan.

Tofu cooked in special spices and herbs. Vegan.

Prawns cooked in onion and tomato sauce.

Tender saucy lamb, lettuce, kachumbar salad, tamarind, mango chutney and mint sauce wrapped in fresh naan.

Tandoori meshed lamb with spices, lettuce, kachumbar salad, tamarind, mango chutney and mint sauce wrapped in fresh naan.

Lettuce, onion, mint chutney and kachumbar salad. Vegetarian.

Split lentils in traditional herbs and spices. Vegan.

Garbanzo beans cooked in special spices. Vegan.

Indian cheese and mustard greens cooked with spices.

Potatoes, cauliflower, onions and tomatoes with spices. Vegan.

Fresh Indian cheese in creamy tomato masala sauce.

Tandoori chicken pieces cooked in tikka masala sauce.

Chicken cooked in yogurt masala sauce.

Chicken cooked with spinach and spices.

Tender lamb pieces cooked with spinach and spices.

Tender lamb pieces cooked with yogurt and spices.

Fire roasted eggplant cooked with house spices.

Chicken breast with potatoes cooked with coconut curry.

Long grain basmati rice from Himalayas.

Brown rice cooked with cumin seeds and clove.

Indian plain bread topped with butter.

Indian whole wheat plain bread topped with butter.

Indian plain bread topped with garlic and butter.

Indian plain bread topped with onion and butter.

Indian plain bread fried with butter.

Indian bread stuffed with potatoes and spices and fried in butter.

Rice with any daily selection.

Mung bean patty on bun, cashew herbal cheese, arugula, tomato, cucumber and grilled onion.

Mung bean patty on bun, Thousand Island spread, arugula, tomato, cucumber and onion.

Chana bean patty on bun, Thousand Island spread, super greens, tomato, cucumber and grilled onion.

Chana bean patty on bun, sauteed garlic mushroom, cashew herbal cheese, tomato, super greens, red bell pepper, cucumber and grilled onion.

Sauteed garlic mushroom, cashew herbal cheese on kale ribbon salad or citrus bean salad

Sauteed garlic mushroom, cashew herbal cheese on kale ribbon salad or citrus bean salad

Puffed leavened bread served with chana masala.

Potatoes, eggplant, spinach, cauliflower and onion in chickpeas flour batter. Vegan.

House pastry stuffed with potatoes and peas. Vegan.

Potato patties with spicy chana masala and chutney.

Samosa with chana masala and chutney.

Crispy puffed wafers with chutney and spices.

Puffed rice, crunchy chickpeas noodles, crispy veggies, chutney and spices. Vegan.

Crispy puffed wafers, chopped potatoes, chickpeas and chutneys topped with spicy mint water.

Yogurt with mixed vegetables and herbs.

Served with rice steamed.

Steamed rice.

Cakes served with creamy lime cilantro sauce.

Rich ice cream with cardamom and almonds.

Rice pudding with raisins and almonds.

Soft and fluppy balls in caramom syrup.

Coffee, healthy herbal coffee cardamom, raw coconut sugar and fresh cashew milk.

Healthy herbal coffee, cardamon, raw coconut sugar and fresh cashew milk. Decaf.

Turmeric, cardamom, raw coconut sugar and fresh cashew milk. Decaf.

Baagan chai spice, Darjeeling tea, raw coconut sugar and fresh cashew milk.

Blackberries, fresh lemon juice, sage and agave syrup.

Creamy blend of banana, cashew, turmeric and cardamom.

Creamy blend of banana and spinach.

Fresh cashew milk, matcha, agave, over rice.

Tulsi, turmeric, as well as other herbs and spices, gently detoxify the body and have a delicious chai taste. Decaf.

Tulsi, ginger, as well as other herbs and spices, has been said to help relieve allergies. Decaf.

Tulsi, ashwagandha and rose petals, relax your nervous system with a mild smooth flavor. Decaf.

A pure herbal (caffeine-free) tea made with 3 varieties of tulsi leaves. Decaf.

Perfectly brewed Darjeeling tea leaves with lemon.

Tender chicken breast pieces marinated in spices and cooked in clay tandoor.

Cottage cheese marinated in spices.

Spiced minced lamb cooked on skewers.

5 marinated tiger prawns cooked on skewers.

Tilapia marinated in herbs and spices.

Chicken salad, sliced almonds, grapes, lettuce and avocado..

Oven roasted turkey with lettuce, tomato and avocado.

Turkey with lettuce, tomato, cranberry and Swiss cheese.

Hickory smoked bacon, lettuce and tomato.

Fresh jalapenos, lettuce, tomato, onion and avocado. Vegetarian.