Fresh rosemary, olive oil, fresh basil, and mozzarella with hummus.

Sliced tomato, olive oil, fresh basil, and mozzarella with sliced bruschetta.

Mushrooms stuffed with scallops, prosciutto topped with lemon butter.

Dungeness crab mixed with diced onions and red peppers, sauteed and served with a side of lemon aioli sauce.

Monday(Exotic Mushroom), Tuesday(Lentil Andoulli Sausage), Wednesday(Potato Leek), Thursday(Chicken Tortilla), Friday(Clam Chowder), Saturday(Butternut Squash), Sunday(Chicken Noodle)

Crisp greens, garlic croutons, shaved Romano cheese, Caesar dressing.

Chopped romaine, tri-colored peppers, Bermuda onions, Kalamata olives, feta cheese, cucumber and tomato with a fresh garlic and dill dressing.

Mixed greens with fontina, mozzarella, provolone, Genoa salami, garbanzo beans, turkey breast, Roma tomatoes and a herb vinaigrette.

Roasted turkey breast, pancetta, red onion, Roma tomatoes, blue cheese, avocado, smoked Gouda and crisp romaine tossed in a herb dressing.

Chilled iceberg lettuce and tender roasted chicken tossed in a semi-sweet honey sesame oil dressing with oranges and crispy almonds.

Tender chopped BBQ chicken on a bed of mixed greens tossed with jicama, roasted corn, tomatoes, green onions, black beans and ranch dressing.

Grilled chicken breast over romaine tossed with smoked Gouda, cherry tomatoes, garlic croutons and fresh herb dressing.

Marinated grilled hangar steak served over a bed of arugula with Gorgonzola cheese, grilled red potatoes, tomatoes and raddichio tossed with a balsamic dressing.

Jumbo shrimp rolled in Southwestern seasoning, pan-seared and served over a bed of baby mixed greens tossed with a cilantro-lime vinaigrette. Topped with mango and tomatoes.

Grilled Salmon served over baby mixed greens tossed with spinach, green pears, gorgonzola cheese, candied pecans, roma tomato and a pineapple vinaigrette.

Seared blackened chicken on foccacia bread with avocado, lettuce, tomato, red onion and garlic mayo. Served with soup or salad.

Blackened Atlantic salmon, basil leaves, red onions, tomatoes, and a basil-pesto mayo. Served with soup or salad.

Angus beef and veal meatballs stuffed in a French roll with marinara, provolone and Parmesan cheese. Served with soup or salad.

Grilled zucchini and portabello mushroom, red bell peppers, provolone and pesto sauce on a cheddar roll. Served with soup or salad.

Hangar steak, avocado, caramelized onions, red pepper aioli and gruyere on a ciabatta roll. Served with soup or salad.

Served with soup or salad.

Grilled chicken breast, applewood bacon, tomatoes, lettuce, avocado, mozzarella, and ranch-chipolte mayo on foccacia bread.

Mild spiced Italian sausage, onions, oregano, and tri-colored peppers sauteed with garlic tossed with our house marinara on a French roll with garlic-mayo,

Blackened mahi tacos topped with roasted corn-avocado salsa. Served with Caesar or seasonal salad.

Pacific Fresh Fish (Orange Roughy or Red Snapper) grilled and served on corn tortillas with a cucumber, tomato, avocado-jalapeno salsa

Shrimp grilled with chipotle seasoning on corn tortillas with a cilantro-cucumber spread, avocado, roasted corn and iceburg lettuce.

Served with Roma tomatoes, basil, and garlic.

Wild exotic mushrooms, artichoke hearts, sun-dried tomatoes tossed in a garlic Parmigiano cream sauce.

Asparagus, sun-dried tomatoes, feta cheese and Kalamata olives tossed in a mild jalapeno cream sauce.

Angus ground beef and veal meatballs over spaghetti with spaghetti sauce and Parmesan cheese.

Ground beef and Italian sausage simmered in tomato sauce with herbs, mushrooms and red wine over linguine.

Sauteed chicken, shallots, roasted garlic and spinach tossed in white wine cream sauce over fettuccine noodles.

Sauteed chicken, red onion, tri-colored peppers and cilantro tossed in a light tequila cream sauce over spinach fettuccine.

Seared blackened chicken breast over angel hair tossed with mushrooms and a garlic cream sauce.

Washington Manilla clams cooked in white wine, garlic, lemon, olive oil and Italian herbs. Served over linguini.

Smoked Atlantic salmon, grilled zucchini, fire-roasted tomatoes and capers sauteed in garlic and extra virgin olive oil. Served over penne pasta.

Sauteed shrimp, scallops and mushrooms tossed in olive oil, herbs and a basil-pesto sauce. Served over linguini.

Atlantic salmon, scallops and shrimp sauteed in olive oil tossed with a garlic cream sauce, capers, mushrooms, red onions and tomatoes. Served over fettuccine noodles.

Shrimp, scallops, Manilla clams, Lake Superior Whitefish sauteed in olive oil, white wine, garlic and shallots tossed with a diavolo sauce. Served over a bed of linguini noodles.

Mushrooms, red peppers, scallions, sun-dried tomatoes, and spinach sauteed with garlic and shallots tossed in a marsala wine sauce. Topped with grilled Italian sausage.

Pan-seared chicken breast dusted with garlic and herbs topped with an apricot relish sauce. Served with garlic linguine and sauteed vegetables.

Oven-roasted pork tenderloin marinated with marsala wine, candied apples and a hint of sesame-balsamic vinaigrette. Served with mashed potatoes and sauteed vegetables.

Grilled pork chops marinated in garlic, rosemary, and olive oil topped with a hearty peppercorn gravy. Served with garlic mashed potatoes, vegetables and brandy apple sauce.

Petite filet mignon grilled to order and served with a side of linguini tossed with basil-pesto and sauteed garden vegetables.

10 oz. New York steak grilled to order and topped with colossal onions and mushrooms sauteed in a demi-glaze. Served with garlic mashed potatoes and grilled asparagus.

Rigatoni baked with cheddar, Parmesan, gruyere, provolone, prosciutto and peas. Served with a side of garlic toast.

1/2 oven roasted chicken with garlic cloves and herbs. Served with sauteed vegetables and mashed potatoes.

Chicken breast sauteed with colossal onions and mushroom tossed with a marsala wine sauce over linguini noodles. Served with sauteed vegetables.

Salmon crusted with citrus seasoning and garlic. Broiled on a cedar-plank and topped with citrus butter. Served with wild rice and sauteed vegetables.

Ravioli stuffed with ricotta, Parmesan, fontina and mozzarella cheese. Topped with marinara.

Stuffed with sausage-beef, ricotta cheese, chopped onions Parmesan, basil and herbs. Topped with spaghetti sauce.

Asparagus stuffed ravioli topped with a ripe Roma tomato garlic herb pomodore sauce.

Chicken, spinach, and mushrooms ravioli with a tomato-sage cream sauce.

Pasta rags stuffed with roasted chicken, spinach, basil-pesto, ricotta, Parmesan, mozzarella and fontina cheeses. Served on a bed of herb marinara sauce.

Butternut squash ravioli topped with a curry-brown sugar sage-butter sauce.

Lasagna sheets stuffed with Italian sausage, ground beef, basil, mushrooms, marinara, ricotta, mozzarella and Parmesan.

Ground beef, feta and Italian sausage simmered in marinara stuffed in pizza dough with mozzarella and fontina cheeses.

Chicken tenders, peppers, onions, cilantro and fajita seasoning stuffed in pizza dough with mozzarella and fontina cheeses.

Pizzas include mozzarella-fontina cheese.

Seasoned angus beef on a sesame seed bun with lettuce, tomato, red onion, dill pickles, american cheese, and thousand Island sauce.

Seasoned angus beef on a sesame seed bun with applewood smoked bacon, grilled red onions, cheddar cheese, lettuce, tomato, avocado and garlic mayo.

Seasoned angus beef on a sesame seed bun with tomato, crispy fried onions, applewood bacon, cheddar cheese, and a sweet bbq sauce.

Seasoned angus beef pepper crusted on a sesame seed bun with swiss cheese, sauteed onions, mushrooms and a worcestershire mayo

Seasoned angus beef stuffed with brie cheese and herbs, grilled and served on a ciabatta roll with arugula, balsami-caramelized onions and garlic aioli.

served with fruit

served with fruit

served with fruit