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Sriracha-marinated ahi, avocado sauce.
Pork, avocado, cabbage, slider buns.
Garlic, chili paste, lime butter, mango salsa.
Banana peppers, aji amarillo aioli, cocktail sauce.
Potatoes, onions, celery, cream, crisp pancetta.
Baby wild arugula, pine nuts, aged manchego, crispy onions, maracuya vinaigrette.
Salinas spring mix, strawberries, mango, candided pecans, burrata, lemon-basil vinaigrette, aged balsamic glaze.
Romaine, olives, jicama, corn, chayote, cheese, guacamole, pico de gallo, pepita dressing.
Cilantro-jalapeno ranch, chili-glazed bacon, tomatoes, guajillo sauce.
Housemade dressing, croutons, tomatoes. Add extras for an additional charge.
Turkey breast, canberry aioli, bacon, avocado, lettuce, tomato, sourdough.
Baby arugula, tomato, avocado, banana peppers, sriracha aioli, soft roll.
Avocado, tomato, bacon, onions, pesto mayo, Jack cheese, ciabatta.
Tomatoes, onion, pickles, bacon, gorgonzola, pretzel roll, add fried egg for an additional charge.
Sprouts, tomatoes, onion rings, saffron aioli, soft roll.
Corn tortillas, lightly battered cod, purple coleslaw, avocado, guajillo sauce.
Mango salsa, steamed vegetables, white rice.
Spanish cioppino of market fish, shellfish, avocado, rice.
A Local Favorite! Pepita flour-dusted sand dabs, lemon caper sauce, jasmine rice, vegetables.
Menu for Vizcaino Waterfront Food + Drink provided by Allmenus.com
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