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Tomato, fresh cream burrata, fresh basil, Sicilian olive oil and fig balsamic reduction.
Greens, walnuts, cranberries, blue cheese and balsamic vinaigrette
Pan seared wild prawns, romaine, Caesar dressing and Parmesan.
Italian dried fig, goat cheese, applewood bacon, walnuts and balsamic vinaigrette.
Lightly breaded calamari tossed in fresh pesto.
Crostini, smoked salmon lox, goat cheese, kalamata olives, capers, baby greens and vinaigrette.
Prawns sauteed in olive oil, capers, kalamata olives, garlic and fresh marinara served with crostini.
In marinara and sweet basil served with crostini.
Grilled prawns, vine ripened tomato, Sicilian olive oil, garlic, Parmesan over crostini.
Beer battered Alaskan cod and housemade tartar.
Housemade Sicilian meatballs, marinara, Parmesan, provolone served with trattoria salad.
Chicken breast, tomato, creamy pesto sauce, provolone served with trattoria salad.
Lox, capers, caramelized onion, goat cheese, baby greens served with trattoria salad.
Sauteed garlic, Sicilian olive oil, Italian flat leaf parsley and chili flake.
Imported Italian pancetta, egg, light cream, prawns over linguini.
In tomato cream.
Imported Italian pancetta, egg, light cream over linguini.
Light garlic cream, caramelized onion and smoked norwegian salmon.
Prawns sauteed in garlic, butter, basil pesto and chardonnay over fettuccine.
In tomato cream sauce.
Housemade Sicilian meatballs, marinara over linguini.
Prawns and local calamari sauteed with capers, chardonnay, olive oil, Italian parsley over linguine.
Prawns sauteed in spicy marinara sauce of garlic, tomatoes, red chili flake and olive oil.
Wild prawns in a white wine, butter, garlic cream sauce over linguini.
Stuffed with langostino lobster, fontina cheese in caper garlic cream sauce.
Potato dumplings stuffed with spinach and ricotta in a fresh housemade marinara.
Olives, capers, fresh Sicilian marinara, garlic, chili flake, olive oil and anchovy.
Mango, strawberry, raspberry.
Menu for Paluca Trattoria provided by Allmenus.com
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