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Mussels, shrimp, bay scallops and calamari in olive oil, garlic, vinegar and fresh herbs.
1/2 dozen raw oysters, 1/2 chilled Maine lobster, marinated seafood mix, seared ahi tuna, snow crab legs, and jumbo shrimp with dipping sauce.
With mango and avocado.
Bay shrimp, tuna or turkey.
Loaded with bay shrimp meat and fresh crab meat.
With chipotle aioli.
Cheese, lettuce and tomato.
Ahi tuna, salmon and shrimp, soy sauce and teriyaki glaze, green onions, sesame oil, sesame seeds, chili pepper and macadamia nuts served on top of steamed rice.
With seaweed salad and pickled ginger.
Ahi tuna, soy sauce and teriyaki glaze, green onions, sesame oil, sesame seeds, chili pepper and macadamia nuts served on top of steamed rice.
Chocolate, strawberry, or vanilla.
Strawberry fields, Georgia peach, or mango madness.
Bay scallops, bay shrimp, clams and mussels sauteed in a gilroy garlic cream sauce with pecorino cheese (the oldest known cheese in Italy), tossed in fresh spinach fettuccine.
Garlic, butter, white wine and old bay seasoning served with white rice and island slaw.
(Originated in San Francisco) 1/2 Maine lobster, Dungeness crab, jumbo prawns, cherrystone clams, mussels, fresh fish, simmered in a rich marinara sauce.
Hot steamed and butter poached with a dash of old bay seasoning.
Teriyaki grilled chicken breast served with hot steamed rice and island salad.
Menu for Grotto Fish Market provided by Allmenus.com
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