Ham, poached egg and hollandaise on an English muffin. Many say: "simple is best!"

Grilled flat iron steak with a freshly poached egg and topped with rosemary hollandaise. Just like sending your taste buds for a morning jog!

Seasoned ground lamb, feta, poached egg and tzatziki hollandaise. A true one-of-a-kind Benedict!

Sliced smoked salmon, poached egg and topped with our Old Bay hollandaise sauce. A sailor's delight!

Fresh caught crab (when in season), poached egg and topped with our Tabasco hollandaise sauce. Sweet meets spicy!

Our Homemade Veggie Patty: sauteed mushrooms, sauteed spinach, smoked Gouda, poached egg and topped with our traditional homemade hollandaise sauce.

Choice of chocolate chips, strawberries or blueberries.

Thick challah, dipped in egg batter and covered with crushed Captain Crunch cereal.

Breakfast sausage dipped in pancake batter, fried to a golden brown. Served with maple syrup.

Egg, sausage, shredded cheese, tomato and home fries.

Fried calamari, bacon, egg, grilled onions, cheese, salsa and home fries.

Choose 1 meat, 1 cheese and up to 2 veggies.

Scrambled egg, cheese, bacon and sliced tomato on a freshly toasted croissant.

Tortilla chips sauteed and tossed with salso rojo and salsa verde, topped with eggs any style, cheese, raw onions and sour cream.

Buttermilk biscuits, covered with spicy sausage gravy.

Chicken fried steak with home fries and 2 egg any style.

2 eggs any style. Spanish linguica and home fries.

White cheddar, bacon jam, tomato, lettuce, fried egg, fried boneless chicken thigh and chipotle aioil on toasted brioche bread.

Tubes and tentacles fried and topped with chipotle aioli and cocktail sauce.

Ground beef slider with bacon jam and ale cheddar, lamb slider with roasted peppers, blackened snapper with tomato and curry mayo. A taste of everything!

Steamed in a traditional white wine garlic or a Stella Artois broth, served with garlic bread.

Grilled pacific snapper, shredded lettuce, pico de gallo, cheese and chipotle aioli.

Daily soups prepared by our award winning kitchen staff.

Grilled romaine lettuce, croutons, shredded basil and fresh Parmesan cheese, drizzled with house made Caesar dressing and truffle oil drizzle.

Crisp iceberg wedge, topped with crumbled bacon, diced tomatoes and chunky bleu cheese dressing.

Fresh grilled wild Pacific Salmon, nicoise olives, boiled potatoes, green beans, hard boiled egg and chopped tomatoes. Dressed with housemade viniagrette.

Grilled chicken, sliced avocado, hard boiled egg, chopped bacon, blue cheese and cherry tomatoes. Served with mixed greens and choice of dressing.

Caramelized onions, sliced heirloom tomato, aged white cheddar and mayo on a brioche bun. Add bacon jam, bacon, or avocado $2 each.

Seasoned lamb with toasted bell peppers, tzatziki sauce and feta cheese. You have to give this one a try! Add bacon jam, bacon, or avocado $2 each.

1/3 lb. patty topped with fried calamari, melted pepper jack cheese and chipotle aioli. A little bit of Monterey mixed with a bit of Monterey! Add bacon jam, bacon, or avocado $2 each.

1/3 lb. patty topped with Heinz 57, crispy fried onions, melted blue cheese and chipotle aioli. Add bacon jam, bacon, or avocado $2 each.

Sierra Nevada beer battered local caught Pacific snapper served with steak fries. Local, local, local!

With Italian sausage & kale in a Gilroy garlic cream sauce.

Aged 28 day flat iron steak, sliced and drizzled with a demi-glaze and sea salt. Served with Parmesan truffle fries and grilled asparagus. It is amazing - all of it!

Free range organic, roasted chicken with herbs & lemon, served atop mashed potatoes, sauteed spinach and chicken au jus.

1/2 rack slow cooked pork ribs, finished off with spicy BBQ whiskey sauce. Served with house made coleslaw and french fries. Fall off the bone d-e-l-i-c-i-o-u-s!!

Shredded chicken, green chilies, black olives, & cheese; rolled into corn & covered with green or red salsa. Accompanied with Mexican rice and black beans.

2 roasted pork shanks topped with a mango habanero glaze and served with coconut rice. Oh if pigs could fly!

Served with a trio of dipping sauces (mint yogurt, rosemary aioli and balsamic reduction).

2 Croatian style Kobacica from Corralitos Market, freedom fries, & a trio of mustards.

Grilled wild Pacific salmon topped with sliced cucumber, heirloom tomato, avocado, sprouts and finished with chipotle aioli.

Radiators pasta, langostino tails, tossed in our house cheese sauce. It'll make you feel rich!

Referred to as the Best In Town: Locally grown Gilroy Garlic tossed with our delicious & crispy steak fries. Just like you smell at the ballpark only better!

House made tortilla chips, black beans, pico de gallo, sour cream, melted cheese, topped with chopped grilled flank steak.

Kosher pickle spears, battered and fried. A pub favorite. Caution: extremely hot.

Tossed with maple bacon dressing. A great healthy option!

Mashed potatoes, seasoned with garlic and herbs, mixed with cheese, rolled and deep fried.

Bucatini pasta and broccoli tossed with creamy Alfredo sauce. Add chicken $5. Add chicken parmesan. Add Salmon $10.

Seasoned black beans, corn, mushrooms, shredded carrots, garlic and sea salt.

Baked in skillet, transferred, and served a la mode.

Fried grated apple and brandy soaked raisin batter, tossed with cinnamon and sugar served with homemade whipped cream. Just like Baba used to make!

Classic cheese cake topped with raspberry coulis.

Oreo crust, coffee ice cream, house whipped cream, then drizzled with chocolate sauce. Call your mom!

Tubs and tentacles fried and topped with chipotle aioli and cocktail sauce. A Monterey must!

Steamed in a traditional white wine garlic broth or Stella Artois beer and served with garlic bread.

House made hummus, carrots, celery, Mediterranean olives, feta chunks and grilled pita.

Ground beef slider with bacon jam and ale cheddar, lamb slider with roasted peppers, blackened snapper with tomato and curry mayo. A taste of everything!

2 roasted pork shanks topped with a mango habanero glaze and served with coconut rice. Oh if pigs could fly!

Grilled romaine lettuce, croutons, shredded basil and fresh Parmesan cheese, drizzled with house made Caesar dressing and truffle oil drizzle. Add chicken/steak $4. Add prawns/salmon $8

Farro and quinoa, grilled green onions and a hard boiled egg tossed in garlic vinaigrette topped with herb roasted chicken breast, avocado, Gorgonzola and hazelnuts.

Fresh grilled salmon, nicoise olives, boiled potatoes, green beans, hard boiled egg and chopped tomatoes with choice of dressing.

Grilled chicken, sliced avocado, hardboiled egg, chopped bacon, bleu cheese and cherry tomatoes served with mixed greens and choice of dressing.

Grilled Pacific snapper, shredded lettuce, pico de gallo, cheese and chipotle aioli. No side.

Caramelized onions, sliced heirloom tomato, aged white cheddar and mayo on a brioche bun.

Seasoned local lamb with roasted bell peppers, tzatziki sauce and feta cheese.

1/3 lb. patty topped with fried calamari, melted pepper jack cheese and chipotle aioli. A little bit of Monterey mixed with a bit of Monterey!

1/3 lb. patty topped with Heinz 57, crispy fried onions, melted bleu cheese and chipotle aioli.

Avocado, sprouts, sliced heirloom, pepper jack cheese, cucumber, spinach and tzatziki on toasted multi grain.

Aged white cheddar, ale soaked cheddar, pepper jack cheese melted with house made maple bourbon bacon jam.

Oven roasted turkey, bacon, avocado and Havarti cheese.

Grilled wild salmon topped with sliced cucumber, heirloom tomato, avocado and sprouts finished with chipotle aioli.

Mashed potatoes, seasoned with garlic and herbs, mixed with cheese, rolled and deep fried.

Referred to as the Best In Town: Locally grown Gilroy Garlic tossed with our delicious & crispy steak fries. Just like you smell at the ballpark only better!

Kosher pickle spears, battered and fried. A pub favorite. Caution: extremely hot.

Tossed with maple bacon dressing.

Sierra Nevada beer battered wild local Pacific snapper served with steak fries.

Grilled swordfish, fresh wild salmon and 2 grilled tiger prawns. Served with fries.

1/2 rack slow cooked pork ribs, finished off with spicy BBQ whiskey sauce. Served with house made coleslaw and french fries. Fall off the bone d-e-l-i-c-i-o-u-s!

Slow simmered red beans with smoked pork, green bell peppers with Corralitos Market Andoullie sausage, topped with green onions.